Braised prawns

Overview

Prawns are calcium supplements, especially the shrimp skin, which tastes very good. My son loves shrimps.

Tags

• hot dishes
• onion, ginger and garlic
• prawns
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the prawns and devein them.

   

2. 2 Heat oil in a wok, sauté onions and ginger until fragrant.

   

3. 3 Add the prawns and stir-fry until they change colour.

   

4. 4 Add some garlic.

   

5. 5 Pour in a little salt and soy sauce.

   

6. 6 Add a little water, cover, and turn to high heat to reduce the juice.