Vegetable and bone soup

Overview

How to cook Vegetable and bone soup at home

Tags

• soups
• big bones
• corn
• zanthoxylum bungeanum
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Blanch large bones

   

3. 3 Slice tomatoes, soak yellow flowers in water, and cut corn

   

4. 4 Ginger, pat it

   

5. 5 Put the bones, tomatoes, yellow flowers, ginger slices, Sichuan peppercorns, and cut corns (forgot to take pictures, hehe) into the pressure cooker, add water, and then lower the heat and simmer for 30 minutes. Add salt and chicken essence to taste.