Korean fried rice cake

Overview

Because I made several portions of kimchi last week, I’m really craving for the sour, sweet, spicy taste, so I’ve been cooking food related to kimchi lately😄

Tags

• snacks
• korean hot sauce
• oil
• onions
• sesame
• sugar
• rice cake

Ingredients

Steps

1. 1 Wash the onions and rice cakes and cut the kimchi into sections. Put it in a small bowl and pour some kimchi juice together... set aside

   

2. 2 Put a little oil in the pan and fry the onions until fragrant

   

3. 3 Pour in the kimchi and stir-fry twice, then add a large bowl of water and cook over low heat

   

4. 4 After the water boils, put the washed rice cakes in and cook over low heat, then add a tablespoon of Korean chili sauce and a teaspoon of sugar

   

5. 5 Spread the chili sauce and stir evenly... put the rice cake in the pot and cook for 3 or 5 minutes. At the end, reduce the juice over high heat and you can scoop it out ~

   

6. 6 After the finished product is out of the pot, sprinkle with cooked white sesame seeds and green onions to garnish~ It’s so appetizing😍😍😍

   

7. 7 The finished product can’t wait to be eaten!

   

8. 8 The finished juice can also be mixed with rice or instant noodles...