Norwegian Christmas Cookies

Overview

How to cook Norwegian Christmas Cookies at home

Tags

• baking
• almond flour
• butter
• low gluten flour
• sugar
• whole egg liquid

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Add fine sugar to the butter in its natural state, add the egg liquid in several batches, and beat. After beating, sift in the almond powder and flour.

   

3. 3 Put the mixed noodles into a plastic bag and refrigerate overnight. The next day, take out the noodles and cut them into small pieces of 22 grams each, and press them into the mold.

   

4. 4 Preheat the electric oven to 180 degrees and bake on the middle shelf for 15 minutes.