Cute and realistic three-dimensional pumpkin bread

Overview

Today I would like to share with you a method of making three-dimensional small pumpkin bread. The bread base is still the pumpkin bread base that was often used before, and the filling is pumpkin filling. The only difference is the method of forming the bread. I believe this molding method will also be refreshing for you!

Tags

• baking
• bread
• high gluten flour
• pumpkin filling is appropriate
• pumpkin puree
• pumpkin seeds for decoration
• some thick cords
• sugar
• unsalted butter
• milk
• salt

Ingredients

Steps

1. 1 Mix all the bread ingredients and knead them into a smooth and stretchable dough. I use a small pumpkin with very little water content. If the pumpkin you use has a high water content, please reduce the amount of milk used. After the dough is kneaded, proceed to the first fermentation. After the first fermentation is completed, gently press out the internal air, divide it into 6 equal parts, and knead it into small dough again.

   

2. 2 Take a small piece of dough and roll it into a round shape as shown in the picture. Place pumpkin filling or your favorite filling in the center.

   

3. 3 Wrap it into a round shape and pinch the joint. Then use a thick string to tie the pumpkin bread dough into six lines slightly as shown.

   

4. 4 Leave for about 30 minutes for the second fermentation. After the second fermentation is completed, the pumpkin bread will expand. Tie the string tightly into the bread dough. At this time, traces on the surface of the pumpkin will be formed.

   

5. 5 Preheat the oven to 170 degrees and bake for about 12 minutes.

   

6. 6 Preheat the oven to 170 degrees and bake for about 12 minutes.