Even a novice baker can make jaggery butter shortbread with confidence

Overview

Once you get into the deep sea of baking, novices who have just stepped into the road of baking will be very confused. Many people make successful recipes, but they may also fail in their own hands. The dough just won’t listen to you when it’s in your hands. A moment of silence for myself first. When it comes to baking, confidence is really important. Of course, encouragement is also very important. Plastic surgery is more difficult at the beginning, but it doesn’t matter if you eat it as a family, because they are tolerant and can do whatever they want, and taste is the key. Plastic surgery is not a day's work, it needs to be done step by step. Fortunately, my family is willing to be the guinea pigs for every dessert. No matter how you bake it, we will take it all. It won’t make me go further and further down the road to obesity. Regarding baking, I have something to say. Baking cookies is relatively easy, cakes are slightly more difficult, and bread is more advanced. The ultimate goal of learning baking is to eat it. When you are just getting started with baking desserts, it is best to start with zero-difficulty cookies. You should slowly improve step by step and build up your confidence and enthusiasm. Today's biscuit is worthy of being one of the must-make desserts for novices. It is simple to operate and has a low error rate. It can greatly increase confidence in future baking. Originally created by GODOFMERCY Moses Restaurant, this article is based on my real experience, and part of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• flaxseed oil
• low gluten flour
• white sugar
• whole eggs
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients. Tools: oven, rubber spatula, glass bowl, baking pan, parchment paper, sieve, silicone mat or cutting board, plastic wrap

   

2. 2 After the butter has softened, add eggs and powdered sugar.

   

3. 3 Add the sugar and stir first.

   

4. 4 Add flaxseed oil and beat with a whisk. Beat the butter until it becomes fluffy and light in color. Continue beating with a whisk until the eggs and butter are completely combined and become fluffy and fine.

   

5. 5 Sift in the cake flour.

   

6. 6 Mix well.

   

7. 7 Use a rubber spatula to mix until the flour and butter are completely combined. Stir until the dry flour is completely invisible and it forms a moist dough.

   

8. 8 Use your hands to shape the dough into a cube about 5CM wide and 5CM high. No molds are used. (If there is a mold, you can put it in for shaping)

   

9. 9 Shape the dough into a long strip and wrap it in plastic wrap. Place it in the refrigerator for about 1 hour until the dough becomes hard. Take it out and cut it into slices about 1cm thick with a knife.

   

10. 10 After cutting, place cross-cut side up on a baking sheet lined with greaseproof paper, leaving enough space between each piece.

    

11. 11 Place into the preheated oven. Baking: Set the middle layer of the oven to 170°C and lower to 140°C for about 15 minutes.