Hot drinks︱Warm wolfberry, ginger and water chestnuts
Overview
In recent years, it has emerged as a new force in the field of health food. Because of its functions of dispersing cold and dampness, warming and warming the stomach, it is regarded as a gift by many girls, and even those who don’t like ginger can accept it. The soulful collision of ginger and milk is used in tea drinks. Especially in winter, ginger milk tea is ordered by more and more people. Our tea drink research and development teacher added more health-preserving and nutritional elements on the original basis and launched this winter hot drink - Nuannuan wolfberry ginger and water chestnut!
Tags
Ingredients
Steps
-
Pour hot water and osmanthus oolong tea bags into the tea extraction machine (start 3 tea extraction levels 3)
-
Pour the extracted tea into the milkshake machine
-
Add ginger tea syrup and hot water in sequence, start the milkshake machine and stir evenly
-
Add water chestnuts to the serving cup, then pour into the milkshake cup to serve
-
Add wolfberry berries and red date slices for decoration, and it’s complete