Steamed Pork Patties

Overview

Convenient, fast and nutritious

Add flour, a small amount of salt, minced ginger, and chicken stock (add water if not available) to the minced meat and mix well
Make a pit in the middle of the meat patty
Crack a raw egg in the middle
After the water in the steamer boils, put in the meatloaf and steam for 12 minutes, then turn off the heat and simmer for another 5 minutes, take it out and serve
The meatloaf is very fresh and nutritious. Children love it and can eat it in 20 minutes