Red Cabbage and Cashew Salad

Overview

Red cabbage is sweet and sour, and can be used in salads to clear the mouth and relieve greasiness. It is very simple and quick to make, and is a must-have on the holiday table!

Tags

• cold dishes
• western food
• summer recipes
• crown lee pickled red cabbage
• lettuce
• roasted cashews
• shrimp

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Peel the shrimps and remove the shells.

   

3. 3 Cut the shrimp into sections.

   

4. 4 Cook shrimps in boiling water for about five minutes.

   

5. 5 Place all ingredients into a salad bowl.

   

6. 6 Mix well and serve.

   

7. 7 Refreshing and relieving greasiness!