Braised rice

Braised rice

Overview

How to cook Braised rice at home

Tags

Ingredients

Steps

  1. Put the rice in the rice cooker, put the same amount of water as you usually put in for cooking, put the rice aside and soak it for 15 minutes.

    Braised rice step 1

  2. Cut the tofu, celery, and onion into small dices, cut the green onion and ginger into sections, and slice the meat.

    Braised rice step 2

  3. Add oil to the pot, put the meat slices into the pot and stir-fry until cooked, remove and set aside.

    Braised rice step 3

  4. Leave some oil in the pot, first add onions and ginger and stir-fry until fragrant, then add celery, onions and tofu and stir-fry for a few times. Add the meat slices, add two spoons of soybean paste or spicy bean paste and stir-fry evenly.

    Braised rice step 4

  5. Add the stir-fried vegetables to the rice pot and mix well.

    Braised rice step 5

  6. Press the cooking button to start cooking rice.

    Braised rice step 6

  7. After the rice cooker light is turned on and the rice is cooked, don't open the lid and let it simmer for 10 minutes.

    Braised rice step 7

  8. If you like it fragrant, you can sprinkle chopped coriander and green onion on top to make it taste more fragrant.

    Braised rice step 8