Ten-minute quick dish of cauliflower in tomato sauce

Overview

This is my first time frying cauliflower and eggplant strips together, it’s not bad

Tags

• home cooking
• quick dishes
• maternity
• old man
• summer recipes
• lunch
• dinner
• cauliflower
• eggplant
• ketchup
• salt

Ingredients

Steps

1. 1 Break the cauliflower into small florets, wash and blanch and set aside

   

2. 2 Cut the eggplant into thick strips, chop the onion and ginger, and prepare the tomato sauce

   

3. 3 Heat the pan with cold oil, add a little more oil, add onion and ginger and sauté until fragrant

   

4. 4 Eggplant strips

   

5. 5 Stir-fry continuously, stir-fry for a while, until the eggplant strips become soft. Feel free to fry, no need to add water, the pan will not burn

   

6. 6 Add the cauliflower and stir-fry

   

7. 7 Add tomato paste

   

8. 8 Stir well

   

9. 9 Add a little salt, stir well and serve