Grilled long eggplant

Overview

How to cook Grilled long eggplant at home

Tags

• hot dishes
• chicken essence
• edible oil
• long eggplant
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the long eggplant, remove the stems, and cut into hob pieces;

   

2. 2 Put the long eggplants cut into hob pieces into a small basin and set aside;

   

3. 3 Chop the garlic cloves;

   

4. 4 Pour oil into the pot, heat over medium heat, turn the pot around so that the oil hangs evenly on the walls of the pot;

   

5. 5 Add eggplant pieces and stir-fry;

   

6. 6 Keep stirring until the eggplant pieces gradually become soft;

   

7. 7 Until all the eggplant pieces become soft and collapse, the eggplant is almost cooked. This process will take about ten minutes;

   

8. 8 Add appropriate amount of soy sauce to adjust the color, add appropriate amount of salt and chicken essence to season, stir-fry quickly over high heat for a few times and then turn off the heat;

   

9. 9 The quantity is so large that it can only be put into a small basin when it is cooked.