Guizhou fish in sour soup

Overview

How to cook Guizhou fish in sour soup at home

Kill the catfish, remove the internal organs and wash it.
🐠Cut into pieces, remove the tails of enoki mushrooms, soak and wash them, wash and cut tomatoes and cabbage into pieces, slice onions and ginger, peel and slice potatoes, put them in water to remove excess starch, and slice duck blood.
Put oil in the pot and sauté the onion and ginger slices.
Add the tomatoes and stir-fry until semi-pure, add the sour fish seasoning and stir-fry briefly.
Add appropriate amount of water and cook for 2 minutes.
Add fish pieces and cook until coloured.
Remove the fish pieces and put them into the electric hot pot, and pour the soup into the pot.
Set the table, turn on the electric hotpot, add chili oil and sour soup as the base in the bowl, no need to add other seasonings, start boiling.