Red bean milkshake

Overview

This milkshake looks ordinary, but it does taste very good and has high nutritional value. Because it is stirred with a wall-breaking machine, the taste is very delicate and there is no residue at all. I made a thinner one, which is a milkshake, which can be drank directly, and I made a very thick red bean milk puree, which was thick enough to be scooped and eaten, and the texture was also very delicate. I just scooped it and ate a small bowl of it.

Tags

• dessert
• children
• afternoon tea
• summer recipes
• fast food
• milkshake
• remove dampness
• honey red beans
• milk

Ingredients

Steps

1. 1 Boil fresh milk

   

2. 2 If the honey red beans are made in advance and kept in the refrigerator, take them out and defrost them in advance. If you eat it in summer, you can use ice directly.

   

3. 3 Put 350 grams of boiled milk, add 200 grams of honey red beans and put it into the wall breaking machine

   

4. 4 Turn on stirring function

   

5. 5 A mixing program is completed

   

6. 6 After stirring, there is a little foam on top, skim off the foam

   

7. 7 Just made red bean milkshake.

   

8. 8 Put 150 grams of milk and 200 grams of honey red beans into the wall breaking machine

   

9. 9 Turn on the sauce function

   

10. 10 At the end of one process, the thick and delicate red bean paste is ready

    

11. 11 This is prepared red bean puree. I love this kind of food. It’s delicious and healthy