Wealth and flowers bloom

Overview

I made a flower of wealth for ACA. Speaking of it, there is a story about wealth. My good friend’s mother made special pastries for the Chinese New Year as gifts to relatives and friends when she was a child. The old man’s hometown is in Shandong. It is said that at that time, it was not common for people to give such a gift during the Chinese New Year. It was a symbol of good luck and good luck! The good news is booming! The old man is over 90 years old, but he still remembers how to make Fugui Steamed Buns. Thanks to a friend, I had the opportunity to learn how to make this recipe. It seems simple, but I steamed it several times, and finally found that steamed noodles have the best effect. The steamed buns are flavorful, chewy, and distinctive, and the rich and noble patterns are more perfect. I asked my mother-in-law, but I couldn’t find the pattern of Fugui steamed buns. This Fugui is like a simple Chinese knot, made of a noodle, consistent up and down, symmetrical left and right, in one go, connected end to end, the pattern is beautiful! It is artistic and thought-provoking, which shows that Chinese food has a long history! I added a little more creativity, made a painting, and knitted a few small flowers - the flowers of wealth bloomed, and I had the idea to print ACA on it - a personal custom gift for ACA, I chose pumpkin and purple sweet potato puree to knead the noodles, the color matching is great! When I took the picture of the finished product, the warm afternoon sun made this delicacy even more brilliant. The tradition of steaming cannot be lost. The taste that only we Chinese can experience should not wither in the hands of our generation. May the food world prosper together with ACA! Take it to the next level! I wish the 4th Baking Competition a complete success as well as the Food Love Festival!

Tags

• pastries
• high-end
• new year’s eve dinner
• dinner
• flour
• pumpkin puree
• purple sweet potato puree
• yeast

Ingredients

Steps

1. 1 250g pumpkin puree, add 250 flour, add 3g yeast

   

2. 2 Insert the bread machine and knead the dough

   

3. 3 150g flour, add 150g purple sweet potato puree, add appropriate amount of water, add 2g yeast into the bread machine and knead the dough

   

4. 4 When the two doughs are reconciled, you don’t need to remove the fascia

   

5. 5 Cover with a damp cloth and place on the bottom of the box, ferment the upper tube at 60 degrees for 30 minutes

   

6. 6 Take out the fermented dough

   

7. 7 Knead well and deflate, cover with plastic wrap and leave for 15 minutes

   

8. 8 Knead more flour at this time to make the dough a little harder and easier to shape. Take the purple dough according to the size of the finished product you want to make, knead it into a long strip, roll it evenly, and fold it into three parts

   

9. 9 Fold back in a circle at the bottom, pass through the bent part, continue to go up and down, and then turn back

   

10. 10 Finally, turn it around. The finished product has three tendons horizontally and three tendons vertically. The tail is bent back and pressed against the head. Just sort it out and it's OK!

    

11. 11 Take a small piece of dough and roll it into a cake. Use a little yellow dough to make the center of the flower. Roll it up into a rose shape and cut it into two flowers

    

12. 12 Take the yellow dough and roll it into a round cake

    

13. 13 Brush the bottom of the curtain with oil and place the top cake

    

14. 14 Dip the bottom of Fugui with some water and put it on the dough. Take three small doughs and roll them into long strips to make ACA characters and put them in the middle. Then add flowers

    

15. 15 Make two Fugui separately and steam them for 20 minutes

    

16. 16 Remove from the pan.

    

17. 17 Finished product picture.

    

18. 18 Finished product picture.