Wakame egg drop soup

Overview

The weather is cold and dry in winter, so it is more suitable to drink soup to prevent winter dryness. Wakame is rich in nutrients, and coupled with the deliciousness of the chicken soup, it is even more fresh. Every time I make it, my family likes it very much.

Tags

• soups
• home cooking
• egg
• shopee
• soaked wakame
• water starch
• salt
• shredded carrots

Ingredients

Steps

1. 1 Put chicken soup into the pot and add two small bowls of water.

   

2. 2 Add salt.

   

3. 3 Add chopped green onion and bring to a boil over high heat.

   

4. 4 Add shredded carrots.

   

5. 5 Add appropriate amount of shrimp skin according to your preference.

   

6. 6 Add sliced wakame.

   

7. 7 Pour in the egg mixture.

   

8. 8 Add water and starch to thicken.

   

9. 9 Sprinkle in the chopped coriander (cilantro is not easy to store, so I wash and chop it every time, put it in a plastic bag and store it in the freezer of the refrigerator, which is convenient to use).

   

10. 10 Transfer into a large bowl.