Beef Brisket and Pumpkin Cup

Overview

How to cook Beef Brisket and Pumpkin Cup at home

Tags

• hot dishes
• beef brisket
• coconut milk
• curry cubes
• onions
• potatoes
• pumpkin

Ingredients

Steps

1. 1 Wash the beef brisket and cut it into pieces. Blanch the beef brisket and rinse with hot water. Then add water to the pot, add the beef brisket, dried hawthorn, ginger and wine. Bring to a boil over high heat, then reduce to low heat and simmer for about 1 hour. Dish out and set aside.

   

2. 2 Cut the pumpkin a little lower on the top, hollow out the inside, wash it, steam it in a pot and set aside.

   

3. 3 Add oil to the pot, add onions and saute until fragrant, then add beef brisket and stir-fry, add the soup used to cook beef brisket and cook for a while.

   

4. 4 Then add potato cubes, curry cubes and coconut milk, bring to a boil over high heat, then reduce to low heat and cook until the potatoes are cooked, then turn off the heat.

   

5. 5 Take the cooked beef brisket out of the pot and put it into a pumpkin bowl. The finished product is ready.