Scrambled eggs with celery
Overview
Slightly spicy, salty, and rich in celery aroma.
Tags
Ingredients
Steps
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Break up 5 chickens.
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Cut celery into diagonal sections and red pepper into diagonal slices.
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Heat an appropriate amount of oil in the pot and pour in the egg liquid.
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Use a spatula to spread out.
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Leave the base oil in the pot and sauté the ginger and garlic until fragrant.
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Add celery and red pepper and stir-fry for a few times, then add half a spoonful of boiling water.
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Appropriate amount of salt and light soy sauce to taste.
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Pour in the eggs.
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Stir well, turn off heat and serve.
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Finished product.
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Finished product.