Recipes tagged "Wooden eggs"
51 recipes found
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Yogurt Cake
I used wood-fired eggs today. Although there are many, they are small and there is not a lot of egg liquid. For accuracy, I have given the weight of the egg white and egg yolk in detail in the step chart. If you use a 30*30 baking pan, it will fill the pan and expand a lot after baking. With the addition of yogurt, this cake is very soft and melts in your mouth. It is especially suitable for the elderly. My mother-in-law especially likes this cake. They come from eggs laid by free-range chickens in the mountains and forests, so this recipe is rich in the active theme of mountains, forests and grasslands.
Baking children -
Brown sugar custard pudding
This pudding does not use white sugar or rock sugar, but brown sugar. It is the first time I try to use brown sugar to make pudding. The taste is really different from white sugar. The taste of brown sugar gives the pudding a unique flavor, and the color of the surface looks like chocolate. I tried it for the first time and it was very successful. I will share it with you. Friends who like pudding may wish to try this pudding.
Baking Dessert -
Fried noodles with eggs and vegetables
Learn how to cook Fried noodles with eggs and vegetables with Staple food and Snacks.
Staple food Snacks -
A mess
The first time I ate glutinous rice was made by my mother-in-law. It had an authentic taste of old Beijing. From that time on, I fell deeply in love with this delicacy! It is simple and quick to make. It contains eggs, vegetables and is very nutritious. It is very suitable for breakfast. The taste of this dumpling is salty and soft. The elderly and children also love to eat it. It is worth recommending!
Staple food Home cooking -
Scrambled eggs with tomatoes
Sweet and sour, a home-cooked dish that you won’t get tired of eating!
Hot dishes Home cooking -
Scrambled eggs with carrots, garlic sprouts
Salty and fresh, beautiful color and nutritious, perfect for meals.
Hot dishes Home cooking -
Chive egg pancake
A simple and convenient little staple food, great
Staple food Pasta -
Dandelion scrambled eggs
Dandelion scrambled eggs, golden in color, crispy on the outside and tender on the inside, served with pumpkin oatmeal steamed buns, my son said it was delicious. Did he think the dandelions inside were leeks?
Hot dishes Home cooking -
Shanghai green scrambled eggs
Slightly spicy, salty and fresh, Shanghai is green and the eggs are golden.
Hot dishes Home cooking -
Crispy fried lotus root sandwich
The skin is crispy and fragrant, and the lotus root and pepper are rich in flavor.
Hot dishes Home cooking -
Scrambled Eggs with Carrots, Spicy Peppers
Slightly spicy, salty and delicious 😍
Hot dishes Home cooking -
Scrambled eggs with pine and willow seedlings
Slightly spicy, salty and fresh, the unique fragrance of fresh pine and willow seedlings is especially delicious. Pine and willow seedlings are rich in phosphorus, calcium, potassium and other trace elements, and have a refreshing and crisp taste.
Hot dishes Home cooking -
Tomato, Nepeta and Egg Drop Soup
It has a faint scent of Nepeta and I like the soup very much.
Soups Home cooking -
Egg Sandwich
My son recently fell in love with egg sandwiches, which are sweet and not too greasy. They are paired with his favorite seasonal fruits and milk. He said this is his favorite nutritious breakfast. 😅
Staple food Breakfast -
Creamy Toast
One way to eat Western toast bread is to soak the toast with light cream or milk, add eggs, and then fry it until the surface is golden brown. The soft bread fully absorbs the egg milk. After frying, the milky and eggy aroma is stimulated. It is soft and sweet, and it is quick to make. It is a very good breakfast choice
Hot dishes Common dishes -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed eggs
Eating stewed eggs for breakfast is actually quite nutritious, simple and quick
Soup Liangbaikai -
Kuaishou stir-fry: scrambled eggs with garlic sprouts
Stir-fried eggs with garlic sprouts are delicious, simple and quick to prepare. In less than ten minutes, a delicious quick stir-fry is completed.
Hot dishes Home cooking -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with celery
Slightly spicy, salty, and rich in celery aroma.
Hot dishes Home cooking -
Scrambled eggs with carrots and snow peas
Slightly spicy, salty and nutritious.
Hot dishes Home cooking -
Colored dough
Learn how to cook Colored dough with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried black bean sprouts with ham and eggs
If you eat black beans for a long time, you will get good color and stay white. Black beans are rich in nutrients and are known as the king of medicine. They are the most nutritious whole grains among plants. The black beans as the mother body are so excellent, so the black bean sprouts produced by soaking the black beans are also rich in vitamins and proteins. The rich carotene has the effect of nourishing the liver and improving eyesight.
Hot dishes Home cooking -
Creamy corn tortillas
Today I will share with you how to make milky corn tortillas that my family often makes. Many people say that the corn tortillas are fishy, bitter and unpalatable. So what secrets do you need to master to make the corn tortillas soft, sweet and delicious? If you want to make corn tortillas with a delicate texture and no bitter taste, you only need to use this step wisely, without adding a drop of water or a drop of oil. The tortillas will be fragrant and soft and the children can't get enough of them. It saves a lot of time during breakfast. My baby said that the tortillas made by her mother have the sweetness of biscuits and cakes. In daily life, you can also find ways to make more corn-containing staple foods, which are good for the elderly and children at home. The fat and protein in corn have high nutritional value for children in the growing period. Elderly people usually eat more food made from corn, which can delay aging.
Staple food Pasta -
Black Pepper Deviled Eggs
In fact, deviled eggs are not devilish at all, and they taste very delicious. It is safer to eat eggs laid by Xinnon organic chickens. The chopped Dutch melon is mixed in, which makes it even more fragrant.
Snacks Home cooking -
Spinach Egg Pancake
Salty and fresh, full of spinach, soft and delicious.
Hot dishes Home cooking -
Toon, fungus, egg and vegetarian dumplings
Toon is rich in nutrients. When paired with fungus and eggs, it is made into dumplings. It is delicious and tempting😋😍.
Pasta Home cooking -
Savory Oatmeal Almond Cookies
Today I will make a super simple cookie, especially suitable for beginners who are just learning to bake. This biscuit uses a lot of oatmeal, which is a high-fiber biscuit, and does not use sugar. Almond powder is added to increase the fragrance, and a little cheese powder is used to increase the milky aroma. It has a rich and delicious taste, and uses healthy walnut oil. Therefore, this is a nutritious but basically unburdened biscuit. It is also a biscuit that I personally like very much. I often eat it up within a day or two after making it.
Baking children -
Fried eggs with chives and shrimp skin
As an ingredient in home-cooked dishes, leeks are mostly used as stuffing in the north: leek boxes, leek steamed buns, leek dumplings, etc., which are deeply loved by everyone. But sometimes there is no time to make these tedious steamed buns and dumplings. The easiest way to eat them is to make scrambled eggs with leeks. Occasionally when there are no vegetables at home, I use scrambled eggs with leeks instead of vegetables because they are rich in fiber. In order to make this dish more nutritious and tasteful, we can also add other ingredients to mix it up. For example, in this fried egg with leek and shrimp skin, adding shrimp skin to the raw materials not only supplements calcium, but also makes the dish taste more delicious. This stir-fry is brightly colored and rich in nutrients. It has many nutritional effects such as warming the kidneys and strengthening yang, tonifying the liver and intestines, regulating qi and appetizing, strengthening the brain and preventing cancer.
Hot dishes Home cooking -
Scrambled Eggs with Spicy Pepper and Tomatoes
Slightly spicy, salty, great with rice 😋
Hot dishes Home cooking -
Carrot and Pumpkin Pancakes
My mother specially picked some tender pumpkins for me to use in pancakes, which are the most delicious. Today I added half a carrot, which makes it more delicious when it's crispy on the outside and tender on the inside.
Pasta Home cooking -
【Henan】Passion fruit cake
Passion fruit has become my family’s favorite fruit this year, especially my girl (daughter-in-law), who loves passion fruit very much. She has no resistance to the nectar and desserts made from passion fruit. She loves every one she makes. Last time I made bread, she liked it very much. Today I made a small cake with passion fruit honey, and the girl kept saying it was delicious. My little grandson also eats as soon as he catches one, and after finishing it in one sitting, he still wants one. My mother-in-law also likes to eat soft cakes, so she made a baking pan. The baking pan I used is a 12-piece square mold from the cooking school. The finished product was 12 small cakes, which were eaten by the whole family in one day. There is strength in numbers, haha!
Baking Cake flour -
Scrambled eggs with snow peas and onions
Slightly spicy, salty and delicious.
Hot dishes Home cooking -
Tomato, ham, egg and cheese sandwich
Learn how to cook Tomato, ham, egg and cheese sandwich with Quick dishes and Breakfast.
Quick dishes Breakfast -
Steamed egg with shrimps that is more tender than pudding
Egg custard is probably the dish that every family cooks most for their children. Occasionally changing the dishes will make the custard more nutritious and more fresh for the children. The nutrition of fresh shrimp is several times or even more than ten times that of fish, eggs, and milk. The protein in shrimp is a protein source that provides children with balanced nutrition. Eggs are rich in protein, fat, vitamins and other minerals needed by the human body. The two ingredients make a steamed egg with shrimps, which is delicious and beautiful. It is rich in nutrients and has the effect of strengthening the brain and stomach. It is especially suitable for the elderly, children and people with weak spleen and stomach. Steamed egg custard may seem simple, but it is the most demanding dish. Any more is too old, and any less is undercooked, so you need to master some tips to avoid steaming the egg custard into a dry and difficult-to-eat honeycomb. The secret is to add water when beating the egg liquid. Adding cold water will affect the fusion of water and egg liquid, and will also cause the egg liquid to precipitate during the steaming process, so warm boiled water must be used. Add an appropriate amount of warm boiled water and stir evenly. Skim off any floating bubbles on the surface. The custard steamed without cling film will melt in your mouth like pudding. It is fresh and delicious and easy to absorb. Not only will your children not be able to get enough every time, but you, who are concerned about your health, can also eat one bowl at a time without feeling guilty.
Soup Home cooking -
Crispy steak
Crispy and tempting 😋
Hot dishes Western food -
Whole egg toast - fermented twice at night, baked and eaten in the morning
I saw Chef Shuaishuai making this kind of toast, and I tried it some time ago when there were too many eggs at home. The difference is that I have slightly adjusted the ingredients, especially the secondary fermentation time is longer and lasts all night, so that the bread can be baked and eaten in the morning. Breakfast lovers are so willful.
Baking bread -
Stone coriander stall eggs
Cilantro, also called spearmint, is a perennial herb and a very common condiment. It begins to sprout and grow in spring. It will fall and wither in the frost season in late autumn, and will sprout again in the following spring. Not only do coriander leaves look very similar to mint in appearance, they also have a special mint-like aroma that tastes hot at first and then cool later. Stone coriander is delicious whether it is made into garlic sauce, salad, stir-fry, stuffing or noodle soup. The food is permeated with the aroma of stone coriander, which is refreshing and cool, making your mouth taste fragrant and your appetite greatly increased. Generally, the freshest buds and branches are pinched off. Next, let’s take a look at how to make this [Shixiangcai Eggs] recipe, right?
Hot dishes Home cooking -
Scrambled eggs with snow peas and red pepper
Slightly spicy, salty and delicious, perfect for stir-fry with rice.
Hot dishes Home cooking -
Kelp sprouts, tomato and egg drop soup
Slightly spicy, salty, refreshing and not greasy. Have a bowl to warm your whole body.
Soups Home cooking -
Black Tahini Saltine Crackers
When I saw the black sesame paste salty biscuits made by netizens, I was ready to make them. They don’t add much sugar, the salty biscuits are very healthy, and the black sesame paste used in fat is very healthy. So I made this biscuit myself. The original recipe was made with an air fryer, but I didn’t have this tool, so I changed it to the oven version, with a slight change in the oil. I used black sesame paste and walnut oil, which are good for hair health and brain health. The original recipe did not add eggs. When I was making the noodles, I felt that it was basically a recipe for puff pastry noodles. I was afraid that there would be too much oil when baking, so I boldly added eggs according to my own taste and increased the amount of flour at the same time. Because there are no shortening additives such as baking powder, the baked biscuits have a relatively hard texture, but they become more and more fragrant the more you chew them, and you will have a fragrant aftertaste after eating them. It just looks black. I used a cartoon mold, like a little black man, O(∩_∩)O haha~. The recipe is black sesame paste and walnut oil, so this biscuit is also very good for the brain, and the method is super simple.
Baking children -
Dumplings stuffed with chives and meat
Learn how to cook Dumplings stuffed with chives and meat with Staple food and Home cooking.
Staple food Home cooking -
Custard Pudding
I saw this recipe in a pudding book. At the time, I thought it was quite strange. It had the same name as custard sauce. I guess it was because the recipe was similar. After making it, it felt very smooth and tender. It is a pudding suitable for all ages.
Baking Dessert -
Carrot, Lettuce, Egg Fried Rice
Slightly spicy, salty and fresh.
Staple food Home cooking -
Poached Osmanthus Rock Sugar Egg Poach
Sweet, with a strong sweet scent of osmanthus, and egg yolk like crab roe, refreshing and not greasy.
Home cooking Quick dishes -
Soba noodles with toon and egg
A bowl of toon and egg noodles is full of the flavor of spring. Fragrant but not greasy, fat-reducing and nutritious.
Staple food Noodles -
Rapeseed scrambled eggs
When working, most people at work order takeout for convenience. Most of the cooking styles in restaurants outside are heavy in oil and salt. Even if you add vegetables sometimes, after layers of packaging and time delays on the road, they will become discolored, old, and cold when they arrive, and you can no longer taste the fresh and tender taste of vegetables. So sometimes I want to make some light home-cooked stir-fries at home. I was very surprised to see such fresh and tender rapeseed in the winter vegetable market. The small tender rapeseed looks very appetizing. You can buy it home and simply fry it with eggs. It is nutritious and low-fat, and has the best of both worlds. Rapeseed is the most common type of green vegetable in the vegetable market. It is of high quality and low price. It can be bought regardless of the season. In winter, when vegetables are rare, the price will not fluctuate too much. The vitamins contained in rapeseed are important nutrients needed by the human body. Because this low-fat vegetable is rich in plant fiber, it can reduce fat absorption and help promote gastrointestinal motility. Eating a little bit regularly can strengthen the spleen and stomach, and eating more will prevent you from gaining weight.
Hot dishes Home cooking -
Salt and pepper lotus root strips
The skin is golden and crispy, and the salt and pepper flavor is rich. The salty fragrance can't bear to let go.
Hot dishes Home cooking -
Mango milk pudding
Use the steaming method to make milk pudding, which is sweet, smooth, healthy and nutritious without getting too hot.
Dessert Afternoon tea -
Enoki mushroom, kelp sprout, tofu and egg drop soup
Slightly spicy, salty, simple, quick and not greasy, this is my favorite egg drop soup.
Soups Home cooking -
Garlic scrambled eggs
Learn how to cook Garlic scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking