Stunning, super beautiful grilled shrimp with garlic cheese

Overview

Amazing, this grilled shrimp is definitely delicious on your fingertips, right? Many friends like to eat shrimp and always eat it steamed. Are you tired of it? Remember last time I shared with you how to make tin foil grilled shrimp? This time I decided to take advantage of the National Day to add some freshness and make a Western oven dish - grilled shrimp with garlic cheese. This dish is very simple to make and easy to operate. It is very suitable for family preparation and can also be used as the main course of the family banquet table. Friends who like to eat shrimp should not miss it!

Tags

• baking
• oven dishes
• children
• dinner with friends
• summer recipes
• lunch
• cheese slices
• fresh shrimp
• oil
• chopped green pepper
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Mix minced garlic, chopped green pepper, pepper, oil and salt and set aside

   

2. 2 After washing the shrimp, cut off the shrimp legs, use a knife or scissors to cut the back of the shrimp, and remove the shrimp line

   

3. 3 Use bamboo skewers to skewer the whole shrimp (to prevent the shrimp from rolling up during grilling)

   

4. 4 Then stuff the prepared garlic paste into the back of the shrimp

   

5. 5 Cut the cheese slices into thin strips and stuff them into the backs of the shrimps, then place them on the baking sheet

   

6. 6 Put it into the preheated oven, heat up and down to 180 degrees, and bake for 10 to 15 minutes

   

7. 7 It’s out! ! ! Golden grilled shrimps, paired with cheese, are delicious.