Sweet Potato Rice Noodle Cake

Overview

#TrustTheBeauty# Sweet potatoes contain more than 10 trace elements and are known as nutritionally balanced, inexpensive and high-quality health products. My family likes to eat sweet potatoes, especially the red-skinned and yellow-core varieties. They are usually steamed, boiled or baked. Come on, let’s change the method today. Mix sweet potato puree, glutinous rice flour and sticky rice flour together and steam them. After steaming, the sweet potato rice flour cake is soft and waxy, with a touch of sweetness, especially the golden color, but it is very tempting.

Tags

• snacks
• children
• mid-autumn festival
• clear water
• glutinous rice flour
• rice flour
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel the sweet potatoes and steam them

   

3. 3 Add sugar while it's hot and mash it with a spoon

   

4. 4 Add glutinous rice flour and sticky rice flour, stir until just right into a ball

   

5. 5 Divide into small portions of 40g each

   

6. 6 Use a mold to emboss the pattern

   

7. 7 Apply a layer of oil on the steaming rack, put the prepared rice noodle cakes on it, and steam over medium heat for 20 minutes

   

8. 8 The steamed sweet potato rice flour cake has an attractive color

   

9. 9 Golden sweet potato rice noodle cake

   

10. 10 Soft and waxy, with a hint of sweetness

    

11. 11 Finished product pictures