Make a simple and delicious breakfast---pork loin porridge

Overview

This pork loin porridge is simple and delicious. It is a breakfast that my baby will never tire of eating! It may seem like a lot of steps but it’s very simple to do! Come and try it

Tags

• hot dishes
• coriander
• knorr chicken noodles
• pork loin
• ginger
• salt

Ingredients

Steps

1. 1 Clean the pork loin. When you buy it, you can ask the pork dealer to help you clean the pork loin

   

2. 2 First cut the pork loin firmly but do not cut it all the way to the end, do not cut off

   

3. 3 Then cut horizontally, make two cuts and then cut with the third cut, so that the cut waist will look very nice

   

4. 4 After cutting, add salt and cornstarch

   

5. 5 Stir with chopsticks

   

6. 6 Stir well and rinse with water, then stir again with salt and cornstarch

   

7. 7 Stir well and soak in water directly

   

8. 8 Use a casserole to cook porridge, add a few slices of ginger, and cut the ginger into slices for easy picking out

   

9. 9 Cook the porridge until it blooms and feels soft, then add the pork loin

   

10. 10 I added some pork loins and some pig hearts

    

11. 11 Stir with a spoon while cooking, and finally add an appropriate amount of salt and Knorr chicken powder

    

12. 12 Add a little coriander, and the fragrant pork loin is completed, and the meal is ready! ^O^