Brown sugar jujube cake

Overview

How to cook Brown sugar jujube cake at home

Tags

• pastries
• snacks
• brown sugar
• cake flour
• corn oil
• ding jujube
• egg
• salt

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Wash appropriate amount of jujube and set aside. Remove the core and cut into 140g cubes and set aside.

   

3. 3 Add appropriate amount of water to the pot, add diced jujubes and fry until soft.

   

4. 4 When the jujube is fried and there is no moisture, add 170 grams of brown sugar and stir-fry over low heat.

   

5. 5 Let the brown sugar jujube puree cool and set aside.

   

6. 6 Let the brown sugar jujube puree cool, add 2 grams of salt, and beat in 11 eggs.

   

7. 7 Use the whisk at high speed to make the volume double

   

8. 8 Add 260 grams of cake flour, 5 grams of aluminum-free baking powder, and 2 grams of baking soda, and mix evenly at low speed.

   

9. 9 Add 110 grams of corn oil and stir evenly at low speed.

   

10. 10 Line the mold with oil-absorbing paper, pour in the egg batter, and sprinkle an appropriate amount of white sesame seeds.

    

11. 11 Preheat the oven in advance and bake at 150 degrees Celsius for 50 minutes. The temperature is for reference only.

    

12. 12 Take it out after baking, shake it a few times and let cool.

    

13. 13 Finished product picture.

    

14. 14 Finished product picture.