Toast pizza - nutritious breakfast in one step

Overview

Make a big piece of toast the night before and you’ll have dinner the next morning. The toast pizza I made today added eggs, so you don’t need to spend extra time frying the eggs. It’s most suitable for mornings when time is tight. It’s nutritious and delicious and can be done in about fifteen minutes

Tags

• baking
• breakfast
• cheese toast
• egg
• fruit corn
• grilled sausage
• kewpie cucumber sauce
• mozzarella cheese
• pizza grass
• tomato sauce

Ingredients

Steps

1. 1 Prepare a piece of toast, slice it slightly thicker

   

2. 2 Find a medium-sized cookie cutter and place it on the toast

   

3. 3 Use a sharp knife to cut out the shape of the heart-shaped cookie cutter, being careful not to cut into the bottom of the bread

   

4. 4 Remove the cookie cutter and carefully tear off several layers of bread without tearing the bottom layer

   

5. 5 Spread tomato sauce around the edges of the bread

   

6. 6 There is a spoon with the back flattened and spread

   

7. 7 Put down the Kewpie Cucumber Sauce

   

8. 8 Still use the back of a spoon to spread it out

   

9. 9 Put down a little mozzarella cheese

   

10. 10 Sprinkle with cooked corn kernels

    

11. 11 Arrange thinly sliced sausages

    

12. 12 Preheat the oven to 180 degrees. After it is preheated, before putting the oven down, beat an egg and put it in the heart-shaped hole cut on the toast

    

13. 13 Sprinkle a little pizza grass on top

    

14. 14 Bake in the oven for about 10 minutes. When the eggs are solidified, take out the baking sheet, sprinkle a little mozzarella cheese on the toast surface, and continue to bake at 180 degrees for 3 to 5 minutes. The cheese is melted and you can take it out