Stir-fried garlic okra

Overview

How to cook Stir-fried garlic okra at home

Sprinkle salt and wash the okra
Cut the okra with a diagonal knife and set aside
Cut a few slices of ginger and mince the garlic. Chop more garlic
Put appropriate amount of cooking oil in the wok
Heat the oil in the pot, put all the ginger slices into the pot, add half of the minced garlic just cut, and stir-fry until fragrant
Pour in the chopped okra, add an appropriate amount of thirteen spices, salt, and a little light soy sauce, stir-fry quickly, and finally add the remaining half of the minced garlic into the pot, continue to stir-fry twice quickly, and turn off the heat
Put it into a plate, cut the red pepper into rings and arrange them as shown