Portuguese egg tart

Overview

How to cook Portuguese egg tart at home

Tags

• baking
• egg tart crust
• egg yolk
• pure milk
• whipping cream
• whole eggs
• fine sugar

Ingredients

Steps

1. 1 Prepare all the ingredients (the recipe is for 8 tart shells, I baked 12 tarts this time and used 1.5 times the amount)

   

2. 2 Place the egg tart crust in the baking pan to defrost naturally

   

3. 3 Add whole eggs and egg yolks first, then milk (if one of the three is insufficient, you can supplement it appropriately)

   

4. 4 Then pour in the light cream

   

5. 5 Add fine granulated sugar (the sweetness can be adjusted according to your preference and the sweetness of the sugar. Mine is low sugar)

   

6. 6 Use a whisk to beat evenly (if you use a manual whisk, add one more step and stir once so it will be more even)

   

7. 7 Strain the beaten egg tart liquid and skim off the foam

   

8. 8 Preheat the oven to 190 degrees, then pour the egg tart liquid into the tart shell until it is seven-quarters full

   

9. 9 Bake the egg tart in the preheated oven for 25 to 30 minutes, until the tart crust is browned (the specific baking time and temperature should be adjusted according to the actual conditions of your own oven)

   

10. 10 This is what it looks like after baking for fifteen minutes

    

11. 11 Come, try it