Tomato Yogurt Cup
Overview
Mix tomato juice and yogurt together. The acidity of the two flavors changes the taste of every spoonful. Coupled with the aroma of pine nuts, the taste of this tomato yogurt becomes rich.
Tags
Ingredients
Steps
-
Prepare ingredients for later use.
-
Wash the tomatoes and make a cross on the top with a knife.
-
Put the tomatoes into boiling water and blanch them slightly.
-
Peel off the skin and chop into fine pieces.
-
Put it into a food processor, add 1 tablespoon of honey, and stir into juice.
-
Pour 1/3 of the yogurt into the cup. (The amount is optional)
-
Then pour in the tomato juice.
-
Pour a little more yogurt and sprinkle with pine nuts
-
Stir and drink.