Recipes tagged "Homemade yogurt"
87 recipes found
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Pumpkin Smoothie
I bought a piece of pumpkin when I went to the vegetable market on the weekend, and cooked it and made a large bowl of pumpkin puree. Most of it was made into pumpkin yogurt bread, and the other half was thinking about something else? It suddenly occurred to me that the watermelon mousse I made before was delicious. Hey, why don’t we come up with an innovation and make a pumpkin mousse? Then add a little flaxseed oil, which not only looks great, but also tastes really good~~~
Drinks baby -
Dragon fruit yogurt popsicle
I went to the supermarket and bought red dragon fruit. The anthocyanin content in the red dragon fruit is high, especially the red meat variety. It contains plant-based albumin that is rarely found in ordinary fruits and vegetables. It is rich in vitamin C that whitens the skin and is rich in water-soluble dietary fiber that can help lose weight, lower blood sugar, moisturize the intestines, and prevent colorectal cancer. On hot days, popsicles made with red dragon fruit are beautiful in color and delicious
Dessert Home cooking -
【Blueberry Yogurt Mousse】
Blueberry yogurt mousse, this is Shixin’s favorite cake, highly recommended. The rich yogurt flavor, coupled with the delicate light cream, has an extremely creamy texture, making every bite a pleasure. Regarding the recipe of yogurt, Shixin has posted several times before. If you are not sure, you can move on. If you don’t have homemade yogurt, you can also buy plain yogurt sold in supermarkets. If health is aside, it will have no impact on this mousse.
Baking Animal whipped cream -
Mango yogurt mousse cup
This dessert mousse cup does not require whipping cream or cheese. It has relatively low calories and is simple to make. It is really refreshing to have a cup on a hot summer day!
Drinks Cool boiled water A -
Mung bean paste yogurt
Chilled thick yogurt and homemade mung beans. If you have these two ingredients at home, make your own cup of mung bean paste yogurt to relieve the heat! Although the taste is not as delicate as that of supermarkets, it is absolutely safe to drink.
Snacks Drinks -
Yogurt Cake
Learn how to cook Yogurt Cake with Baking and Pregnant women.
Baking Pregnant women -
Yogurt Cake
Found it? It is oil-free, delicious and light, and it is a great afternoon tea with lemon tea.
Baking children -
Blueberry Yoghurt Mousse Snowskin Mooncake
Blueberry yogurt mousse is also very good as a mooncake filling~ Sichuan 7-bacteria homemade yogurt is added with rich blueberry jam, which has a rich fruity aroma. Add QQ sugar and freeze it into ice cream mousse. This way the filling won’t be afraid of leaking out~
Baking Blueberry jam -
Make nutritious and delicious food that your baby loves to eat - homemade delicious yogurt cups
Just do some math, it seems that there are not many little ones who don’t like yogurt! Anyway, my little chubby girl likes it very much. But the yogurt bought outside has too much sugar added in, and it is not good to eat too much. So, I often make yogurt at home. Pair the prepared yogurt with some fresh fruit pieces, or make a nut-red bean yogurt cup like today. Every time you finish one, you still want another... Yogurt contains a large number of beneficial bacteria and a variety of enzymes, which can prevent constipation, promote digestion, and has a very good health care effect. The three of us have fallen in love with it since we first tried it. Since then, it has often appeared on my dining table. The same goes for the little fat girl. Every time she finishes a cup, she still feels unsatisfied. She calls out: Mom, can I have another one... Looking at her expectant eyes, do you think I agree, agree, or agree? ? ! !
Drinks Dormitory Era -
fluff marshmallow yogurt snack pack
Everything in the food circle follows suit. When I saw all my friends holding a can of fluff marshmallows for dessert, I bought a can too. Friends who know me well know that I like to make bread, and I also like to improve my own recipes. Now I use marshmallows and yogurt to make this marshmallow yogurt snack bag. Because the marshmallow is an inflated liquid semi-solid state, I relatively reduced the liquid in the recipe and only added 10 grams of sugar. The baked snack bag has a faint strawberry flavor and the sweetness is just right.
Baking Bread flour -
Refreshing and soft, it melts in your mouth and is very suitable for babies to eat light cheese cake
I have always been obsessed with the light cheese cake, which has a soft and refreshing taste with a faint milky fragrance. I have made it several times and always feel that something is missing. I have been constantly correcting the recipe. This time I finally made it delicious and suitable for the whole family to eat together. 8 inches of light cheese...
Baking Animal whipping cream -
Unique leaf coconut bread
Last night I followed the trend and made this leaf coconut bread. There are two reasons. First, the leaves have a unique shape and I wanted to challenge it. Second, the coconut filling is very popular in my family. The finished bread is soft, sweet and tastes good! Let’s do it together!
Baking Butter -
Fried yogurt
Fried yogurt: It is made with yogurt as the main raw material, supplemented with nuts, fresh fruits and other auxiliary ingredients, and is quickly cooled and solidified by an ice frying machine. Since a shovel is used in the production process, the making action is more like cooking, so it is called fried yogurt. Fried yogurt has both the nutritional and health benefits of yogurt and the smoothness of ice cream, making it suitable for consumers of all ages. I don’t know when fried yogurt became popular on the Internet. In fact, the popular fried yogurt is not fried but frozen yogurt due to family restrictions. As a food lover, I also tried it again, haha, it was actually the second time. The first time I made it on a 28*28 gold plate, maybe because The temperature was too high and the amount of yogurt was too small, which resulted in the finished product being too thin. It defrosted naturally just after taking it out of the refrigerator before it was cut. So I switched to this small square mold for the second time, but because the plate was too small, the finished product became thick. Alas: don’t worry about it if it doesn’t look good, it’s delicious----
Snacks children -
Yogurt walnut cake
Today’s theme is still [Walnuts]. In the past, the walnut cakes I had were ‘ChocolateBrowniecake’, ‘walnutcookies’, etc.; I used the simplest method to bake a [Yoghurt Walnut Cake], grinding the walnuts into powder and sprinkled directly into the cake so that you can enjoy the rich walnut flavor. I have made yogurt at home 2-3 times recently because I used up the yogurt baking powder as soon as possible before returning to my hometown; so in addition to eating yogurt, I also made yogurt cakes. The cake made with yogurt has a very soft texture and is not sticky at all; it has a strong milky flavor; when you take the second bite, it tastes as moist as cheesecake. The walnut fat in the crushed walnut powder is revealed, so there is no need to add a drop of oil when making cakes; walnuts will incorporate the fat into the cake during baking, and the fat of walnuts is 'unsaturated fat', so it will not accumulate fat in the body and cause the body to gain weight; long-term eating of walnuts also has the effect of 'brain strengthening'.
Baking cake -
Mango milkshake
Learn how to cook Mango milkshake with Dessert and Drinks.
Dessert Drinks -
French mousse cup
A mother told me that she wanted to make a healthy and delicious cake for her baby who was about to turn one year old. Trust is so persistent. I used unlimited combination inspiration to make spinach puree cake embryos, paired with yogurt mousse, QQ sugar mirror, and chocolate biscuit strips. This mother loved the cake very much when she received it. The baby ate one~ This is the greatest satisfaction. You who understand it can taste its deliciousness~
Baking Afternoon tea -
Oil-free yogurt almond cake
I have done a lot of baking, and I am afraid of getting fat. Now I only dare to make low-fat and oil-free cakes to satisfy my cravings. I have made this yogurt cake many times. Although it is oil-free, it has a delicate texture and melts in the mouth, with the feeling of a light cheese cake.
Baking children -
Cranberry Yogurt Cupcakes
Recently, my son doesn’t like to eat the yogurt I make. In fact, I don’t like eating it either. It’s really annoying to make 1000 grams each time. If you don’t make the flour, it will expire quickly. It takes a lot of brains to find ways to consume it. I often make chiffon and the milk happens to be out, so I will try yogurt.
Baking children -
Yogurt and red date toast
Love the smell that fills the house! Taking advantage of my single day off, I consumed homemade yogurt and started kneading the dough~~~~~
Baking children -
![[Seasonal fruits, eat them and cherish them] Yoghurt Fruit](/b93092cd-3f8c-4746-81c1-ca48fbef609e.jpg)
[Seasonal fruits, eat them and cherish them] Yoghurt Fruit
It is said that February, April and August are the months to dress haphazardly~~ This year is no exception~~~ Occasionally it is cloudy, and everyone is covered tightly with coats~~~ Occasionally it is sunny, T-shirts, hot pants, and skirts are flying on the streets~~~ Although it is still spring, the four seasons seem to have changed within a week~~~ From this point of view, spring seems to be shorter~~ Thinking about it this way, the strawberry season is even shorter~~~ It’s only been on the market for a few days, and it’s in a hurry~~~~ Seasonal fruits, eat them and cherish them~~~
Drinks Little fresh -
Coconut Bread
I am a coconut lover - coconut is added to bread, coconut is added to cookies, coconut is added to nougat... When I made this bread for the first time, my husband couldn't stop praising it after he tasted it. He asked me to continue making this coconut bread for him the next day. Haha, he is also a coconut lover, and the father and son are competing to eat it. Seeing this scene is my happiest moment! Friends who like it, please collect it now!
Baking Breakfast -
Yogurt Sponge Cake Sandwich
Yogurt Sponge Cake Sandwich: This is Laofang’s new product! The idea comes from the yogurt chiffon cake, but I haven’t seen one that uses yogurt to make a sponge cake. It was also because I ran out of milk to make yogurt at home. I thought of using yogurt to make sponge cake, so the recipe was improvised. Haha: After the finished product was baked, the effect was really good, and the texture was better than ordinary sponge cake. With the addition of meat floss and salad dressing, my young man made three large pieces for breakfast~~~
Baking children -
Kiwi yogurt
Do magic tricks every day to make yogurt for the little beauty
Dessert Drinks -
Papaya milkshake
Learn how to cook Papaya milkshake with Drinks and Summer Recipes.
Drinks Summer Recipes -
Summer ice cream: Mango ice cream
On a hot summer day, it's refreshing to have a cup of ice cream made by yourself. Especially for those with children at home, homemade ice cream is healthier and more delicious. There are many ways to make ice cream. I have briefly summarized it. The simplest version is to make it without boiling the egg yolks or adding whipping cream. For a more complicated recipe, if you have all the ingredients, add light cream to make the milk taste richer; if you boil the egg yolk, the texture will be better. Of course, the simplest method is the best on hot days, so simple puree, milk, yogurt, and sugar are enough. In short, just add whatever you like.
Dessert Summer Recipes -
Sweet Potato and Strawberry Milkshake
Learn how to cook Sweet Potato and Strawberry Milkshake with Drinks and Milkshake.
Drinks Milkshake -
Fruit Salad
The afternoon tea snack I made for my baby today is a very simple fruit salad, bananas and watermelon balls, topped with sour and sweet yogurt made from Sichuan show bacteria powder, and a spoonful of Sichuan show blueberry jam. It tastes great. After a little arrangement on the plate, it immediately becomes beautiful and makes people feel happy!
Cold dishes children -
Cranberry yogurt cake
I am very obsessed with the taste of yogurt cake. I feel anxious if I don’t make it for a while. Although I don’t really want to eat yogurt in winter, I still want to make it. Anyway, it is used very quickly to make cakes and bread. This time I baked it in a cheese mold and added cranberries. It looks like a cheese cake and has the same soft and tender texture, but it's just not as fragrant. It's a surprise when you eat it with cranberries.
Baking children -
Love Yogurt Meal Pack
The small love yogurt meal packs are very popular with children, and they can eat one more before they know it!
Baking children -
Cranberry Banana Yogurt Smoothie
Homemade yogurt can be eaten directly and can also be used to make a variety of drinks and desserts. I like this dessert very much. Put the banana in the freezer of the refrigerator to freeze hard, then take it out and mix it with homemade yogurt until fine. Then add various dried fruits to make a very healthy nutritional milkshake. No cooking skills required. If you like it, you can try it.
Drinks children -
Enjoy spring in a basket - flower basket bread
The grass is green and the flowers are blooming. This is probably what comes to mind when you think of spring. The flowers are in full bloom, this should be the time when spring is at its strongest. Put the most beautiful spring scenery into a basket, carry the spring scenery in the basket, and enjoy the spring together.
Baking children -
Oil-free blueberry yogurt cake
Cake is a food that my son never gets tired of eating. Every time I prepare to bake, he will say, "Mom, bake me a cake!" This morning when I went to school, I got a bottle of milk and asked for cake to go with it. I said there was no cake left. You can go to school for breakfast today. Before leaving, he kept saying: Mom, make me a cake. I want to eat it when I get back from school! When I was baking a cake today, I was thinking about the theme of this event, so I also made an oil-free yogurt cake. I sprinkled a handful of blueberries in the middle to make the cake extra romantic. The cake was cut without being refrigerated. The texture is super delicate. I didn’t expect it to be so soft without adding any oil. The homemade yogurt is used, which is safe and healthy. People who are dieting can also have a big piece!
Baking children -
Yogurt muffins
With the addition of homemade yogurt, the taste is indeed different! The kids all said it was so great!
Baking Egg -
Mango yogurt mousse cake
Learn how to cook Mango yogurt mousse cake with Baking and cake.
Baking cake -
Yogurt Fruit Salad
Yogurt fruit salad is a favorite dish among Chinese people since the popularity of Western food. Yogurt salad should actually be a combination of Chinese and Western methods. Using yogurt and fruits is nutritious and healthy and in line with the taste of the Chinese people. Yogurt fruit salad has been popular for a long time. Today’s old dishes must be made differently, just because they are Naturally, the homemade yogurt is not a big difference, but the difference today lies in this container, a chocolate cup that can be eaten directly. I made an edible cup by myself, and used it to hold yogurt and fruit salad. While tasting the salad, I bit into a piece of chocolate cup, and the rich chocolate flavor blended into the salad. It was really a pleasure.
Cold dishes Butter -
Tomato Yogurt Cup
Mix tomato juice and yogurt together. The acidity of the two flavors changes the taste of every spoonful. Coupled with the aroma of pine nuts, the taste of this tomato yogurt becomes rich.
Dessert Drinks -
Healthy fruit yogurt
Although it has been the beginning of autumn for some time, Qiu Huhu’s enthusiasm cannot be stopped. Around noon, the sun is still scorching... The two of us are staying at home, so we must find some way to cool down. The yogurt I usually eat in the morning comes in handy at this time. Have a bowl of fruit yogurt, which is cool to relieve the heat and has health benefits.
Drinks Home cooking -
Yogurt toast
The toast made with yogurt will not dry out after being stored for 3 days. It has a soft texture and has a unique flavor when you tear it with your hands.
Baking Butter -
Black rice cheese fruit cup
Black rice contains protein, fat, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, and is rich in nutrients. Black rice is a kind of rice that can be used both as medicine and food. It has good rice quality, good taste and pure aroma. It has high edible value. In addition to cooking porridge, it can also be used to make various nutritious foods and make wine. Modern medicine has confirmed that eating more black rice has the functions of appetizing and benefiting the heart, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation, and smoothing and replenishing essence. It has a very good nourishing effect on young people with gray hair, women with postpartum weakness, physical weakness after illness, anemia, and kidney deficiency. Beauty and beauty for black hair. Then use nutritious black rice with white cheese and yogurt. The white food enters the lung meridian, which can supplement calcium and nourish the lungs. Add some avocado and passion fruit. You can enjoy a dessert with rich and nutritious ingredients. The most important thing is that I use The cheese and yogurt are also homemade and sugar-free, and I did not add sugar to any ingredients. I just topped it with some maple syrup at the end. Maple syrup contains 54 nutrients, which have anti-inflammatory, expectorant, lung-moistening, and cough-relieving effects. Therefore, this dessert can be said to be suitable for anyone, whether it is the elderly or children. Even if you have three heights, you will not be burdened to have a cup. Why don’t you hurry up and have a cup of such a healthy dessert!
Dessert Little fresh -
Yogurt cheese mousse cake
I like this cake the most. It melts in the mouth, is delicate and sour, and has a fragrant fragrance. Even in such a cold winter, I can't help but make and eat it. I really can't stop.
Baking cheesecake -
Fried yogurt
There is a new way to eat yogurt that is very popular recently. Today I went to the supermarket to buy dried cranberries to make it. If you don’t have an ice fryer at home, just use our refrigerator! The method is simple and the ingredients are simple, so try it now! That’s how we met this summer!
Dessert Dried cranberries -
Yogurt potted plant
1088 Picture Yogurt Listening to Voice Yoghurt is a milk product that uses milk as raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. Currently, most of the yogurt products on the market are solidified, stirred, and those with various juices and jams added
Drinks Blueberry jam -
Yogurt honey bean bread
Love all kinds of bread
Baking children -
Banana milkshake
Bananas in the summer are really difficult to preserve. The skin turns black and becomes overripe in a day or two. My son’s aunt’s sister came over, and I made them a banana milkshake. It was the first time for the little sister to drink it, and she even said that her aunt is great, haha...
Drinks Home cooking -
Chocolate latte art yogurt
I made 1000ML of old yogurt at home over the weekend, half of which was made of cream cheese, and the other part was made of red heart, fire fruit and dragon grain old yogurt, and there was still one box left. I was thinking about how to eat it, and I thought of the Hershey’s chocolate sauce I still have at home; then why not try the taste of chocolate yogurt, it must be better than the ones sold in supermarkets. So I took out the chocolate sauce, and first I was going to pour it directly on the old yogurt. As I was doing it, I then thought about how to make a chocolate latte art. Haha, that’s it. Am I too smart and thought too much about eating it~~~ Latte art: For me, it is really easy. I finished it in less than a minute. I saw the beautiful chocolate latte art and I was very proud. You haven’t eaten it before, right~~~
Dessert children -
Rainbow mousse cake
The colorful rainbow mousse will instantly brighten your mood.
Baking Butter -
Mulberry milkshake
This is a healthy, delicious and nutritious drink. It uses fresh mulberries. This fruit contains anthocyanins, vitamins and a variety of trace elements. It is a rare healthy ingredient. Pair it with yogurt to make a milkshake. Have a cup and enjoy it slowly
Drinks children -
Oreo potted yogurt
Use homemade yogurt to make a small potted plant, pair it with boiled eggs and mini knives, and it’s a delicious breakfast
Dessert Little fresh -
Zero Failure 8 Inch Yogurt Chiffon
In fact, hurricane is not as scary as you think. As long as you overcome this obstacle for beginners, it will be much easier to do other things in the future. I heard that some people spend tens of thousands of dollars in tuition to learn hurricane. Yaoyao summarizes the failed experiences of N hurricanes and carefully reads the detailed pictures and texts below. I believe you will be able to make a perfect cake.
Baking Afternoon tea -
Colorful yogurt fruit salad
Yogurt fruit salad, colorful, fresh and refreshing, relieving greasiness and appetizing...
Quick dishes Apple -
Glutinous rice yogurt waffles
Ever since I bought the waffle mold, I have been particularly fond of eating waffles for a while. The yeast version of the waffles is chewier, while the baking powder version also has a unique flavor. With the fresh yogurt and glutinous rice flour, the glutinous texture is great!
Baking Breakfast -
Strawberry ice cream
I got this trial of the Petri PE9500 ice cream bread maker from BabyTree’s official Weibo. I was very surprised, surprised, and a little flattered! Unexpected? The bread machine can actually make ice cream. The two functions of heating and cooling seem to be as different as water and fire. However, Bai Cui did it. I added an ice cream bucket, a converter to connect the bread machine, and designed an imix mixing function to realize the function of ice and fire! I have to admire the innovation and strength of the design team of Bai Cui Electrical Appliances! I have used this bread machine to ferment yogurt, make one-touch toast, matcha two-color toast and red bean paste toast. I have deeply felt the powerful functions of the Petrus 9500. Today, I tried to make strawberry yogurt ice cream. The yogurt and strawberry jam used in it are all made by myself. It can be said to be a purely handmade ice cream. The mixing function of imx is really powerful. The strawberry ice cream made is uniform and delicate, sour, sweet, delicious and extremely refreshing. With the Petri PE9500 ice cream bread machine, you can make delicious and healthy ice cream at home without any coloring or flavoring. Especially those with children at home, when summer comes, they can’t walk when they see the ice cream outside. While they are worried about the additives, they are also helpless and have to satisfy their greedy little cats. With this ice cream bread machine, moms can not only make a variety of healthy handmade breads, but also make the most healthy and delicious ice cream for their children. Kill two birds with one stone! Let’s take a look at how to make strawberry yogurt ice cream~~~~
Dessert children -
"Easy to make ice cream" Original yogurt ice cream
This ice cream is super simple, tastes sweet and sour, soft and glutinous, and can be easily made in just ten minutes. (The recipe is based on Bagua Rabbit, thank you for sharing)
Dessert Ice products -
![Bread machine to make bread [yoghurt almond toast]](/15300ea8-af3f-4724-9fcd-92c7b43c0833.jpg)
Bread machine to make bread [yoghurt almond toast]
After making yogurt, I thought about using yogurt to make bread. I quickly found a recipe and prepared the raw materials. I thought that I still had some almond flakes at home. Wouldn’t it be more eye-catching to sprinkle some almond flakes on the surface? So this bread did not choose the one-click bread mode. Instead, I first selected the manual dough kneading mode, and then selected the 2 Japanese-style English bread mode. After one program was completed, I added When the butter was fermented for the third time, I saw that it was not fermented yet, so I stopped it manually, and re-selected the low-temperature rice wine fermentation mode for fermentation. After fermentation, I brushed egg liquid on the surface, sprinkled almond slices, and selected the browning medium. The baking time was 40 minutes. However, when I baked it for 30 minutes, I saw that the color of the skin was too heavy, so I stopped it manually. I have been wondering that the one-click bread mode has a medium brown color and a baking time of 30 minutes. The baked bread has a very thin crust and a good color. Can the baking color selected individually be so different? So more experiments are needed to figure out the reason. Although the skin of this yogurt toast is a little dark, the texture inside is still very delicate and the texture is very soft.
Baking Toast -
Fruity Rubik's Cube
Learn how to cook Fruity Rubik's Cube with Snacks and Ice products.
Snacks Ice products -
Yogurt Heavy Cheesecake
It’s getting cold and I need some fat~~ 2 Uno oval cheese molds
Baking children -
Barbie
I have always wanted to make a Barbie doll cake, but today I have time and the weather is cool, I finally got my wish! The cake is made the day before and has a moister texture after being left overnight. The doll's skirt is made with butter and yogurt, which is not easy to melt during operation, and the taste is refreshing and not greasy.
Baking Butter -
Yogurt mini toast
This mold is customized by Sanneng. 300 grams of flour can make two small toasts, which are very mini in shape. Ever since I started baking, my molds have become more and more unlucky, and I am a complete mold controller. But when I see the attractive colors and unique shapes of the bread coming out of the oven, I instantly feel that everything is worth it. I am a full-time housewife, and baking has been integrated into my life. I am very concerned about nutrition and health. It is my responsibility to make delicious and nutritious food for my family. I added homemade yogurt to today's mini toast, which is low in sugar and oil and has a very soft texture. I will share the production process with you below.
Baking children -
Yogurt cheese phyllo cake
Want to eat cheesecake but worry about the high calories? Then try this cheese-flavored chiffon cake, which is low in calories and will definitely trick your taste buds~
pastries Baking -
【Wuhan】Gingerbread Totoro Cake
Gingerbread premix can not only be used to make gingerbread houses, but it is also very good to put part of it in cakes or breads. I like to toss in recipes. This time I used 50 grams of gingerbread premix, 30 grams of cake flour, and 4 large eggs to bake a full mold of chiffon cake. I baked it at 140 degrees for 60 minutes, and the surface did not crack. After unmolding, I decorated it with yogurt and chocolate sauce to look like a chinchilla, which raised the taste of the gingerbread cake to another level. It is delicious! If you don’t believe it, give it a try and I’m sure you’ll like this cake!
Baking Little fresh -
Sugar-free yogurt cake
Learn how to cook Sugar-free yogurt cake with Baking and cake.
Baking cake -
Blueberry yogurt cake
This is a cake that I have often made since I made my own yogurt. The texture is refreshing and non-greasy, comparable to light cheese. It is not burdensome to eat. Summer is here and the meat cannot be hidden. This cake can still be eaten to your heart's content. I used my color and fragrant mango yogurt recipe. I changed it to blueberries. I really like the texture of blueberries after baking. The cake needs to be refrigerated overnight before eating. It tastes like happiness
Baking children -
Chocolate yogurt cake
It’s already winter, and winter is here in the blink of an eye, and the Spring Festival is coming soon; I have lived in Shanghai for four years; this is the first time I have not spent winter in Shanghai; I have already returned to my hometown in November; so I miss winter very much. . . It’s been a month since I came back to my hometown, and I haven’t served much food recently; I went on vacation last two weeks and didn’t have much time to sort out the pictures after I got home; my nephew came to stay at home for a few days; so after he came home, I only had time to sort out the pictures in the past two days. . Cake has always been my husband's favorite dessert. Recently, he has been saying in videos every day that he hasn't eaten it for a month. I can only upload some photos here to make it enjoyable for you, although you can only see the photos but not eat them. . Making yogurtcake is very simple and healthy; the taste is very creamy; the amount of sugar is very small, making it suitable for both adults and children. .
Baking children -
Watermelon Smoothie
The weather is hot, so a glass of ice-cold watermelon smoothie will definitely be refreshing! Although the beginning of autumn has passed earlier, the weather in Nanjing is still hot. I happened to buy a few very large and good watermelons, and they also have large black seeds, which is a rare variety now. I opened one and couldn't finish it, so I put it in the refrigerator to chill. In the hottest afternoon, I added some yogurt and made two cups of smoothies. Oops, the one I drank was called comfortable~~~
Drinks Homemade yogurt -
Cute forest animals squeeze bread
I originally wanted to make whole-wheat yogurt toast, but after seeing how cute the squeeze bread made by Militians was, I decided to make it instead. Haha! So cute!
Baking High Gold Bread Flour -
Yogurt Fruit Salad
On a hot summer day, have a colorful fruit platter and use homemade yogurt instead of salad dressing. It is low-fat and nutritious. It can not only relieve stagnation and strengthen the stomach, but also increase appetite. If you put it in the refrigerator for half an hour, it will feel cooler
Quick dishes Summer Recipes -
Leopard print bread
Leopard print is not only popular in the clothing industry, but also shines in the baking industry, allowing different bakers to express themselves vividly.
Baking children -
Yogurt Apple Juice
My son likes to eat green apples. The season of these apples is very short. Fortunately, I bought some and put them in the refrigerator. In the morning, I made him yogurt and green apple drink. They are all his favorite ingredients. The little guy likes them very much.
Drinks Ice products -
Blueberry Creamy Mashed Potatoes
A small dessert in the banquet dish. Although it is said to be sweet, it is actually not sweet at all, because in addition to adding condensed milk to the mashed potatoes, I also added homemade plain yogurt, which neutralizes the sweetness of the condensed milk, leaving only a slight sweetness and a strong frankincense. The blueberry jam poured on top is slightly sweet and slightly sour, making the whole dish very refreshing. Children will definitely like it.
Hot dishes Ice products -
Yogurt Jam Steak Buns
I made the dough buns yesterday afternoon. I originally thought I would knead more dough and make a few more buns. When I took out the dough bag, I found that the 1KG bag of flour was gone again. The two new bags I bought have not arrived yet, probably tomorrow. So there were only 6 pieces in the finished product, so I was reluctant to eat them. After taking one piece and patting the tissue, I ate the small end and kept the big end for my older friends to eat when they came back from school. After I finished eating, I told me that there was no more and it was time to have dinner. In the evening, after he finished his homework and took a shower, he came over and asked for bread. He said he didn't have enough for dinner, so he had to give him one loaf. My husband and I each took one of the rest this morning, and our older friends ate one and took the other to school. So it’s really not worthwhile if you don’t make bread for a long time. You have to knead the dough in a bread machine and bake it in the oven. It takes so long, and it’s gone on the last day. But having said that, it has to be delicious. If it was like when I first played with dough, the hard bread would be left unattended for several days and no one would care about it. In the end, I would have to secretly dump it into the trash can. Otherwise, if someone saw it, I would be scolded: What kind of thing did you spend all day long and taste bad? Now I can't bear that anger! Squeeze some blueberry jam on the yogurt bread before baking to give it a richer texture; the most indispensable thing about the bread buns is the layer of butter brushed on them after they are baked. The price of the whole bread buns will increase immediately. They are fragrant and bright, and the skin is thin, which makes them look beautiful in photos!
Baking children -
The light and shadow flow and the aroma of cheese - yogurt
There is a poem about bamboo branches in the Qing Dynasty's "Miscellaneous Odes of Dumen", which describes it vividly: I go to the street to eat a cup of wine, and drink the wine to moisten my dry throat. When I wake up, my throat feels like grease, and my heart and spleen feel cool and refreshing like autumn. This little poem introduces yogurt just right. The cheese made from yogurt is full of flavor. Historically, cheese was a food of the Mongolian people. Even if it later entered Beijing, it was only a palace snack in the Yuan, Ming and Qing dynasties, and it was not until later that it spread to the people. In fact, I am not a person who tells other people's stories and sheds my own tears. Colorless me and the little light yellow cheese.
Snacks Homemade ingredients -
Oil-free coconut buns
I leave home for work at 6:20 every day and don’t get home until 6:30 in the evening. The time I spend at home is short, and I am a lazy person who finds butter troublesome. So I made this time-saving, labor-saving and delicious bun. No oil is added at all, so you can use it to lose weight!
Baking Coconut -
Yogurt bread
Knead homemade yogurt into the dough and the resulting bread will be extra soft.
Baking children -
Spinach chiffon cake
I went to the vegetable market a few days ago and saw that there was spinach for sale, so I bought some. The wall breaking machine happened to be at home. I washed it and put it in the wall breaking machine and added a little water to make a very fine spinach puree. It didn’t need to be filtered at all. The nutrition of the spinach was not lost at all. I divided it into several portions and put them in the refrigerator. The remaining two spinach chiffon cakes were baked. The recipe was still prepared by myself. The spinach puree had 10-20 grams more liquid than usual, 10 grams of cake flour was also added, and the oil was 10 grams less. Four eggs were used. This oil-less version of the spinach chiffon cake was great! The finished product has beautiful color and delicate texture.
Baking Afternoon tea -
Banana Walnut Yogurt Smoothie
The days with you are romantic even if they are ordinary! Sending you a banana walnut yogurt smoothie.
Dessert Banana -
Very fluffy-yoghurt cranberry buns
Since I got a heater at home, my enthusiasm for making bread has suddenly increased. The heater is very hot. It is estimated to be about 26 degrees in the house, which is very suitable for making bread. The fermentation is also very fast. I have made a lot during this period, so I won’t post them one by one. This time I bought some lactic acid bacteria online and want to try using them. I used flour to make yogurt, and the texture was similar to buying yogurt. I made a lot of it, but I was worried that I wouldn’t be able to finish it, so I used the yogurt to make some bread. Because more yogurt was added, the bread was very soft and tasted great. It was much better than the bread sold outside~~~~~
pastries Baking -
Fruit yogurt ice cream
It has the milky aroma of ice cream and the texture of popsicles. Simple, zero additions.
Baking Ice products -
Yogurt and vegetable salad--to reduce the burden on your stomach
Thank you Gourmet World for giving me this trial opportunity, thank you Amazon for providing the olive oil, thank you. The century-old plan is to lose weight. It has entered the season of fluttering skirts. Let this simple, easy-to-learn, healthy and nutritious yogurt and vegetable salad accompany you through the weight loss season. Vegetables are rich in nutrients. Paired with protein-rich yogurt and healthy and nutritious olive oil, they can not only aid digestion but also improve human immunity.
Cold dishes old man -
Oil-free oatmeal yogurt cake
This is a privately customized cake, mainly because my husband doesn’t like Western food, especially Western pastries, which are high in calories and too sweet. To cater to my family’s appetite, we redesigned and improved it today. In particular, this cake uses oval flour. The ingredients are simple, without adding a drop of oil, and it is also simple to make. It is made with the customary baking method and homemade yogurt, and the effect is quite good. This is a pastry with a very moist texture, very similar to the taste of light cheesecake. It melts in your mouth and is silky and delicious when you bite it. It tastes better when refrigerated. The cake is oil-free, has fewer calories, and reduces the burden on the body. If you have time, you must try it. It will definitely bring little surprises to your beloved. Romance is around you and me, as long as you have the heart to discover it.
Baking children -
Pumpkin “Ghost Face” Salad – a warm-up breakfast for Halloween
There is a big pumpkin at home, and the lanterns are too childish, and the pie is too greasy, so why not make a two-in-one staple and non-staple Halloween breakfast to warm up in advance? Note: Pie guide is melon pie, a specialty dessert of Halloween.
Dessert Halloween -
Colorful yogurt cup
Make your own yogurt and turn it into a beautiful yogurt cup, which is beautiful and delicious
Drinks Private kitchen -
Fruit Salad
I have always liked egg tarts with a rich creamy flavor. I can eat two or three of them in one go. It is really hard to resist the food. I can only hear my sigh when I look in the mirror. No, I have to improve. I have to improve while taking full care of my taste buds. A fruit salad tart was born
Baking Banana -
Yogurt Deviled Eggs
It was originally made for naughty children, but I couldn't help myself. I took a few bites while the sauce was being mixed. The delicate and smooth taste passed through my mouth gently, without the dryness of ordinary hard-boiled eggs, and without the greasiness of fried eggs. The taste can be whatever you like, a little sour, a little spicy, add sour cream, add black pepper, mustard, mayonnaise, as long as you like.
Cold dishes Egg -
Yogurt fruit potted plant
Yoghurt potted plants that can be eaten and admired at the same time use fruits as flower pots. When eating, you can eat them with the flower pots in your mouth, giving it a unique taste.
Drinks children -
Yogurt Cake Cup
The new cake mold I bought is really different. The finished cake is a small cup, which can be used to hold fruits, yogurt, etc. It is really fun to hold the small cup and eat the cake.
Baking children -
Pumpkin Yogurt Unsalted Flaxseed Oil Bread
Thank you Food World! Thank you Xinliang Group! The result after receiving baking flour! The moment I saw the bread coming out of the oven, I finally let go of my uneasy heart. I originally wanted to make a nutritious pumpkin yogurt bread with less sugar and oil, but ended up missing the salt due to my own mistake. Anyone who is familiar with baking knows that salt, yeast and sugar are in a three-legged relationship in bread dough. They help and inhibit each other. Without any one of them, it is difficult to achieve the best results. The small amount of salt is indeed an important ingredient to stabilize the yeast fermentation and increase the strength of the dough. Without salt, it will be difficult to achieve the best results. The dough will lose its strength, and the yeast will rapidly increase to the point where it is difficult to control the fermentation state, resulting in excessive fermentation, sourness and no tension. Fortunately, the dough was discovered early and the amount of sugar used was small. Therefore, I kept a careful observation during the fermentation to avoid excessive fermentation, and finally succeeded. I am so lucky and happy! However, I would like to remind everyone: You must be careful when doing things in the future, and you must never make mistakes like me again~~~
Baking children -
Cranberry yogurt cake
The yogurt cake has a delicate and sweet taste. This time I added dried cranberries to it. In addition to the sweetness, it has a sweet and sour taste from the dried fruits, which is great.
Baking children