Garlic~Long beans and fungus

Overview

The fungus is black and dust-free. It is a good product. It is also a good dish when paired with green long beans. I made it myself. You can try it. It is very simple to sit down

Tags

• hot dishes
• home cooking
• fungus
• garlic
• oil
• ginger
• long beans
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepared ingredients

   

2. 2 Put oil in the pot, add garlic and ginger and sauté until fragrant, add the beans and stir-fry

   

3. 3 Then put the fungus in, add soy sauce and a little salt and stir-fry

   

4. 4 After stir-frying, add the prepared minced garlic, then add the sesame oil and stir-fry evenly

   

5. 5 Ready to plate and serve

   

6. 6 There is a strong fragrance of beans and fungus floating in the garlic fragrance