27’s baking diary – two-color biscuits

27’s baking diary – two-color biscuits

Overview

The diary I never had time to finish has turned into a recipe ~ cookies for the children ~ hee hee ~

Tags

Ingredients

Steps

  1. Ingredients.

    27’s baking diary – two-color biscuits step 1

  2. Cut the butter into small pieces, soften with warm water and add powdered sugar. Use a hand mixer to mix evenly, no need to beat.

    27’s baking diary – two-color biscuits step 2

  3. Add the egg liquid in portions, stirring thoroughly each time before adding the next egg liquid.

    27’s baking diary – two-color biscuits step 3

  4. Once the cocoa powder and flour are thoroughly mixed, sift in and add half of the butter mixture.

    27’s baking diary – two-color biscuits step 4

  5. Knead all ingredients into dough and set aside.

    27’s baking diary – two-color biscuits step 5

  6. Knead the almond part into a smooth dough according to the above method.

    27’s baking diary – two-color biscuits step 6

  7. Put the two doughs in the refrigerator for half an hour. After taking them out, cover them with plastic wrap, roll them into a thin crust, and then use your favorite molds to make small biscuits of various shapes. Or you can pinch it however you like.

    27’s baking diary – two-color biscuits step 7

  8. Place in the preheated oven at 150°C and bake for 15-20 minutes.

    27’s baking diary – two-color biscuits step 8

  9. Bake until the surface is a beautiful golden brown. This time I accidentally baked it for a little longer, and some of it was a little bit mushy~heehee~~

    27’s baking diary – two-color biscuits step 9

  10. Show 1

    27’s baking diary – two-color biscuits step 10

  11. By the way, I show you two pictures of my goddaughter eating red panda cookies~

    27’s baking diary – two-color biscuits step 11

  12. Hee hee~~I am very happy to eat~~Hee hee~The little guy likes it~"Fuck mommy, a little bit hard~" Hahaha~~~

    27’s baking diary – two-color biscuits step 12