Garlic Crayfish
Overview
Every time I buy crayfish, it is always spicy or spicy. My daughter always wants to eat it but is afraid of spicy food. Today, I made it garlic flavor so that she can try it too
Tags
Ingredients
Steps
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Cut the crayfish from the eyes, remove the sandbags, cut off the legs, and clean them with a toothbrush
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Heat the pan with cold oil, sauté the minced garlic and ginger until fragrant
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When the garlic is fried, add the washed crayfish and stir-fry
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Add appropriate amount of salt, cooking wine, light soy sauce and a few grains of sugar to taste, add appropriate amount of water and bring to a boil
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When one-third of the soup is reduced, add a little raw garlic
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I put a few pieces of nine-story pagoda before cooking. I planted a pot of nine-story pagoda on the balcony. When I usually cook fish and shrimp, I put a few slices in it to make it especially fragrant
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Collect juice and serve on plate
