Recipes tagged "Crayfish"
158 recipes found
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Spicy crayfish
The spicy and delicious taste is authentic. Thank you for clicking and sharing
Hot dishes Aniseed -
Spicy crayfish
Learn how to cook Spicy crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Spicy Crayfish
It’s the season of beer and lobster again. Every time this season comes, I always buy a few kilograms to satisfy my craving. It’s so refreshing to drink beer and eat lobster on the terrace in the summer evening⋯
Snacks Hunan cuisine -
Braised crayfish
Summer is hot, let’s make crayfish by yourself...
Hot dishes Aniseed -
Crayfish
Learn how to cook Crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thirteen-flavor crayfish
Lobster is in season
Private kitchen Cinnamon -
The first crayfish
The reason why it is called the first crayfish is because among the crayfish I have eaten, there is really no one that tastes better this way.
Hot dishes Beer -
Garlic Crayfish
I made a non-spicy garlic crayfish before, and a friend fried a spicy garlic crayfish a while ago. I went to the vegetable market after get off work today to buy vegetables, and I saw crayfish for sale. I was excited and bought 1 pound. I followed my friend’s recipe and made this garlic crayfish with full garlic flavor and spiciness. The looks and the taste are absolutely amazing.
Hot dishes Home cooking -
Crayfish rice noodles
Use crayfish with rice noodles to double the nutrition.
Snacks Chili oil -
Spicy crayfish
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Appetizers Seafood -
Braised crayfish
I didn’t enjoy eating outside yesterday. I got up early in the morning and went to the market to buy shrimps. It turned out that all the big ones were bought by restaurants, and only the small ones were sold. Fortunately, there were still yellow and fleshy ones. It was too tiring to wash the shrimps by myself, but I made them clean and hygienic!
Hot dishes Home cooking -
Spicy crayfish
Spicy crayfish, also known as Changsha flavor shrimp, spicy crayfish, etc., is a famous Han snack in Hunan Province. It is made from crayfish. It has a spicy and fragrant taste, bright red color, smooth and tender texture, and spicy taste. It began to spread throughout the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights.
Snacks Hot dishes -
Braised crayfish
Learn how to cook Braised crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Garlic Crayfish
Very delicious, my friends all like to eat it
Hot dishes Home cooking -
Spicy crayfish
Summer is the season for eating sesame seeds. I bought 2.3 pounds of sesame seeds and can eat them cleanly and happily at home
Hot dishes Sichuan cuisine -
Spicy crayfish
Spicy crayfish is a must-have delicacy on the summer table!
Home cooking Seafood -
Three Fresh Lobster Pot
In this hot summer, let us spend it with the air conditioner blowing, eating crayfish and drinking beer
Hot dishes Home cooking -
Spicy crayfish
This is an early delicacy that many people love! Crayfish is very good in terms of nutrition, appearance and taste! It’s just that I added a seasoning when making it, so it’s called original!
Snacks Home cooking -
Curry Crayfish
I like to eat crayfish but can't eat spicy food, and because I like curry, I made curry crayfish. But it tastes surprisingly good!
Hot dishes Hunan cuisine -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Beer.
Hot dishes Beer -
Thirteen-flavor crayfish
I have always wanted to upload some delicious food to share with everyone, but I don’t know how to do it. I finally tried it today and it was indeed not easy. So I especially admire the food experts, and today I present my debut novel, Food, Nothing Is Not Impossible!
Hot dishes Crayfish -
Garlic Spicy Crayfish
There are many flavors of crayfish out there. I prefer spicy and garlic flavors, so I combined the two flavors, but the taste is still good.
Hot dishes Home cooking -
Braised prawns
I have loved eating lobster since I was a child, I love it so much
Hot dishes Home cooking -
Spicy crayfish
Every year when I eat crayfish, I can’t help but think of my mother who went to heaven. Every summer in my hometown, rural elderly and children catch crayfish and sell them at very cheap prices. Whenever she encounters a crayfish at a suitable price at this time, her mother will buy it and take it home. With just one phone call, my mother’s siblings and their whole family would gather at my house. We sat at two tables, drank beer, ate spicy crayfish, and chatted. I casually make phone calls to my relatives who are out of town and tell them that they are eating crayfish. It made people drool all over the place (including me occasionally) who didn't go home. Even if the spicy food makes your stomach hurt, you can't stop eating it, and the whole house is filled with the warmth of home. I also learned to make this dish from my mother. I have been reluctant to cook this dish after my mother left. Just looking at the crayfish makes me think of my mother and my heart aches. Time has allowed me to gradually get used to the days when my mother is not around, and I still think of my mother occasionally. I made crayfish today to remember my mother.
Hot dishes Meat dishes -
Garlic Crayfish
I’ve seen a lot of Shisanxiang, so today I’m going to make garlic-flavored crayfish! Friends who like the smell of garlic, look here!
Hot dishes Home cooking -
Homemade Spicy Crayfish
The crayfish we ate outside looked so comfortable. A few people drank some late-night beer, and there were several large plates. It’s just that it’s a bit hot to go out to eat, and it’s troublesome to go back and forth. It would be more comfortable if you could stay at home and enjoy the air conditioning/drinking cold beer/eating crayfish. Lazy people have lazy ways. The crayfish cooked with concentrated hot pot base ingredients is no worse than the ones outside, and it’s worth eating.
Private kitchen Concentrated hotpot base -
Garlic Turkey Noodle Crayfish
Crayfish and turkey noodles are wrapped in thick garlic aroma, which is particularly light and delicious. No special seasoning required, very simple.
Noodles Home cooking -
Braised prawns (spicy crayfish)
Crayfish is indeed an Internet celebrity in the late-night snack world today. Every Saturday and Sunday, I am stimulated by the photos posted by my friends in the circle of friends. I like to eat crayfish, but I prefer to eat what I cook. The first is the affordability. A pound of crayfish is more than 20 yuan in the market, while a portion in a food stall can easily cost one or two hundred. The second is that the crayfish you make yourself is safe to eat. Before cooking, the crayfish will be washed very clean and washed repeatedly with a brush. I guess no one on the market will clean the crayfish as seriously as I do.
Hot dishes Appetizers -
Spicy crayfish
Learn how to cook Spicy crayfish with Home cooking and Seafood.
Home cooking Seafood -
Spicy crayfish
It’s the season to eat lobster again~ The lobsters sold outside are not affordable and don’t worry about hygiene. Making them at home is not expensive and hygienic. The key is that they are more delicious than those sold outside!
Hot dishes Home cooking -
Salt Baked Crayfish
Learn how to cook Salt Baked Crayfish with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Flavored Crayfish
During the season when lobsters are on the market, I always take the trouble to go to the market wharf to select fresh shrimps, raise the shrimps and spit them out, clean and remove the heads, remove the intestines and remove the gills, open the backs and oil them, and make fresh soup. Perilla is always available at home. For me, the flavored shrimp is no longer a delicacy that satisfies the pleasure of the mouth and tongue, but a carrier of nostalgia. I take a sip of fresh soup, eat a bite of tender meat, drink a glass of strong wine, and feel the steam in my eyes. In a trance, I returned to the hometown where I had always dreamed. My parents smiled kindly at the dining table and waved to me to eat. They nagged me to pay attention to my health and drink less. They whispered to me to get married as soon as possible...
Hot dishes Home cooking -
Hunan specialty shrimp
Hunan specialty shrimp, flavored snails, and flavored crab are traditional Hunan delicacies. Paired with cold beer as a summer late night snack, it adds juicy color throughout the summer.
Hot dishes Hunan cuisine -
Spicy thirteen-flavor crayfish
Summer is the season for eating crayfish, so a plate of crayfish paired with a few bottles of beer will be delicious. But I really don’t feel at ease when eating mochi out, I guess it won’t be that clean! If you can make a plate of spicy and delicious crayfish at home, and it is clean and safe to eat~~ I specially took a few close-ups below to show you how to handle the lobster.
Hot dishes Home cooking -
Spicy crayfish
When it comes to the most popular late-night snacks nowadays, they can be roughly divided into two types: barbecue and spicy crayfish. Crayfish is an ingredient that has been controversial since its debut, but this has not affected the love of it among those who love it. From Changsha, Hunan to Guijie, Beijing, every crayfish stall is packed after dark. Until some experts vindicated it, some people still didn’t dare to care. I was also questioned by my friends when I was eating crayfish. To paraphrase the most common saying: Everyone has their own preference for radish and cabbage. There is no need to interfere with other people's preferences, just choose what you like and ignore what you don't like. When it comes to eating crayfish, the best place is the food stall, where you can temporarily put aside your image and eat happily until your hands are red. He drank wine and talked happily while slurping hemp, and he had the kind of heroic spirit in a martial arts movie. This kind of feeling cannot be found in big hotels. It does not mean that the chefs in the hotel are not good at cooking crayfish. What is missing is the atmosphere. The only thing you need to pay attention to when eating crayfish is cleanliness. If it is not cleaned properly, it is easy to swallow various bacteria along with the shrimp meat. In recent years, reports about some unscrupulous merchants using abnormal methods to clean crayfish have often appeared in the media. If you really can't find a food stall that can ensure hygiene, it is better to do it yourself. The method is not as difficult as imagined, it's just a matter of brushing it, cutting it, and cooking it in a pot. As for cooking methods, I believe you will find many on the Internet, including mine. Just find a recipe that suits you. The most important thing about cooking at home is to follow your family’s preferences. For example, I never remove the claws on both sides when handling shrimps. If the shrimp is cut too bald, I can’t help but think of Sugar Babies. If you don’t like it, just remove the claws. There is no need to be too dogmatic in the kitchen.
Hot dishes Seafood -
Spicy crayfish
Spicy and delicious, with a long aftertaste, suitable for drinking with beer.
Hot dishes Celery -
Spicy crayfish--simple seasoning to make delicious lobster
I have always cooked crayfish as taught on a TV show. You only need homemade seasonings to make delicious lobster! The flavor of crayfish itself depends on the seasoning, so as long as you add enough chili and pepper, it is easy and delicious to make. It doesn't feel much worse than outside. I made it at night, and the lighting with my cell phone was really bad, so it’s ok if you all know the steps.
Hot dishes Chicken Essence -
Guijie Spicy Crayfish
Writer Zhang Jiawei once said this: leaning forward, peeling the shells to eat crayfish, eating a piece of spicy lotus root, taking a sip of beer, and leaning on the back of the sofa - this summer feeling, this is considered strong. It can be seen how popular crayfish is. The fragrant soup and delicious and attractive flesh make every bite a new experience. Summer without crayfish is always lacking in flavor.
Hot dishes Sichuan cuisine -
Marinated Crayfish
The pure water comes out in white, and the devotion is red and red. The weather in Guangdong has turned to 30°+ mode, but it can't stop my yearning for crayfish. I have tried chopped pepper, minced garlic, and spicy. Today I have a marinated crayfish, which is so delicious that it will lick the plate.
Hot dishes Home cooking -
Garlic Crayfish
Learn how to cook Garlic Crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thirteen-flavor crayfish
Learn how to cook Thirteen-flavor crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Night Beer Spicy Crayfish
Learn how to cook Night Beer Spicy Crayfish with Seafood and Hunan cuisine.
Seafood Hunan cuisine -
Stir-fried chicken and simple braised prawns tutorial
Braised prawns in oil originated from Hubei Jianghan Oilfield (Wuqi District, Guanghua District, Qianjiang City). At first in Qianjiang, braised prawns were commonly known as Wuqi braised prawns. Later, with Qianjiang as the center, it gradually spread. It became famous in Jingzhou, Wuhan and even the entire Hubei region. It was called Qianjiang braised prawns and has now become a famous dish.
Hot dishes Home cooking -
Spicy crayfish
How can the taste of summer be missing crayfish? The crayfish in this season are fat and yellow! Spicy crayfish paired with ice-cold beer can easily weigh 3 pounds by one person. It’s so delicious that you can pick your fingers up😍😍😍Start making it quickly.
Hot dishes Home cooking -
Home Edition Lobster
This season, lobsters are delicious with paste
Hot dishes Home cooking -
Spicy crayfish
Summer is coming. Going back to my hometown in the countryside with my brother to experience what it was like as a child, catching shrimp, was too secluded. It was fun to play and even more fun to eat. My husband lamented that he couldn't have time with us, but he was quite satisfied to be able to eat. Let’s take a look at our results
Hot dishes Chili -
Grilled Crayfish with Garlic Butter
A few days ago, a friend went to Sichuan and Chongqing. Jiuzhai, Chengdu, and Chongqing are all places I have always wanted to go but never dared to go. Because friends who have been there have told me that they are all spicy, and you can’t do it... In fact, the catering industry is now so developed that various cuisine restaurant chains are found in every city. Even in Sichuan and Chongqing, there will be too many Jiangsu, Zhejiang, Cantonese, Western, Japanese, Thai, and even Northeastern cuisine from my hometown. The world of gourmet food has already encompassed everything, and you can taste the whole world in one place. But the meaning of traveling for foodies is to taste the most local delicacies. I went to the morning market on a weekend morning and came across lively crayfish. This stuff is very popular in the Sichuan food street, but I have never tried it in Zhiji because the one made there is too spicy and I can’t stand it. Happy Di bought it home and planned to make a crayfish dish suitable for him. Although he was very careful when cleaning it, his hand was pinched by a particularly vicious one. Humph, let's see how I roast you! ! ! Come on, let's hurt each other~~ Originally, I wanted to make it not spicy at all. I added millet pepper just for the color to look good, but after it was done, it would still be a little spicy, but it was still acceptable at such a slight level. I love that foodies can actually try spicy food in order to travel to places they long for. The roasted crayfish is red and bright, a brilliant red, which makes people's index fingers twitch when they look at it. It's such a great red color, and just looking at it makes me feel like I'm all alive after eating it. Just drink beer, sip crayfish, dip in the soup and bite the sweet shrimp tail meat, life is like a hot color...
Hot dishes Chinese banquet -
Crayfish
Learn how to cook Crayfish with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Spicy Crayfish
Learn how to cook Spicy Crayfish with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Bayberry wine crayfish
Bayberry wine has a strong aroma and mellow taste, and has functions such as digestion, dehumidification, heat-relieving and anti-cancer functions. Use bayberry wine instead of cooking wine to braise crayfish. The taste is really unique. It removes the fishy smell and adds flavor. It is extremely delicious. I think braised crayfish is comparable to braised pork. Every household has a favorite flavor. Rapeseed oil is the best. The soup must be large. It is best to soak the cooked crayfish in the soup for an hour before eating. The taste can only be understood after tasting it. It is the season to eat crayfish. If you like it, try it
Hot dishes Home cooking -
Super simple recipe for thirteen-flavored crayfish
The biggest feature of this dish is that it has no technical threshold and the taste is authentic. You can make it at home in minutes just like a hotel.
Hot dishes Home cooking -
Sauce-flavored beer crayfish
Learn how to cook Sauce-flavored beer crayfish with Hot dishes and Beer.
Hot dishes Beer -
Spicy Shrimp
Since this is my first time posting, please forgive me for any shortcomings
Private kitchen Beer -
Crayfish
Learn how to cook Crayfish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Spicy crayfish
The perfect pairing for summer nights: beer and crayfish
Hot dishes Hunan cuisine -
Strange crayfish
The ladies at the wet market said that now is the season for eating crayfish, so give it a try
Hot dishes Beer -
Spicy Crayfish
Learn how to cook Spicy Crayfish with Hot dishes and Beer.
Hot dishes Beer -
Spicy crayfish
Learn how to cook Spicy crayfish with Private kitchen and Bean sprouts.
Private kitchen Bean sprouts -
Beer Crayfish
Learn how to cook Beer Crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Crayfish
In the night market culture across the country, crayfish occupies a dominant position, especially Changsha’s spicy crayfish, which has reached a new height with Changsha’s night market culture. To be honest, I am quite worried about the hygiene of eating outside. Considering that my daughter likes it and cooking it at home can bring out the best of love, I will make this love crayfish every time she comes home and let her give it to her friends to try!
Hot dishes Appetizers -
Spicy Crayfish Fried Rice Cake
Learn how to cook Spicy Crayfish Fried Rice Cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried crayfish with garlic sauce
This season is the time to eat crayfish. My husband loves to eat it, I love to eat it, but my son doesn’t like it. I didn’t expect that this time I made it and the little guy couldn’t stop eating it. Haha, the crayfish meat is smooth and tender!
Hot dishes Home cooking -
Spicy crayfish
Famous snacks in Hunan. The taste is spicy and fragrant, the color is bright red, the texture is smooth and tender, and the taste is spicy. Later he became an instant hit in Beijing. Commonly known as Ma Xiao. If you still don’t know how, please add me on WeChat: shuai8219 for detailed consultation.
Hot dishes Cooking wine -
Crayfish mooncake
Ditch those sweet mooncakes and try something new!
Baking All-purpose flour -
Spicy crayfish
I have always liked eating spicy crayfish, but I have never made it myself. Today I decided to try it myself, and it turned out to be a great success! It is not as scary as what is said outside. The living environment of crayfish is still very clean, because crayfish are carnivores after all, so try to choose younger ones, otherwise more toxins will be deposited in the body. Since it is rich in protein, be sure to eat it all in one sitting! Otherwise it will easily deteriorate!
Hot dishes Coriander -
Beer Spicy Crayfish
It’s that time of year again when the rice dumpling leaves are fragrant, and tomorrow is the Dragon Boat Festival! I wish you and your family good health! ~~When the family is together eating rice dumplings, how about a spicy, fresh and appetizing beer-flavored crayfish, and a few glasses of beer? ~~It’s already in my mouth, crayfish, let’s go! ~~~
Hot dishes Home cooking -
Homemade crayfish
It's the season for him to eat crayfish recently. I don't mean that this dish is particularly spicy, but it is suitable for everyone in the family.
Hot dishes Home cooking -
Spicy crayfish
In this season, there is no shortage of crayfish. The price of crayfish in supermarkets is 3 pounds and 19.8 pounds per pound, and the ingredients are all prepared next to the crayfish, so I decided to buy 3 pounds. If you have a large family, you don’t have to worry about running out of food. Besides, the amount of shrimp is only that much. It’s too expensive to eat outside, and it doesn’t necessarily use live shrimp. It’s not difficult to make it yourself. In this day and age, is there anything that the base ingredient can’t do?
Hot dishes Home cooking -
Private Crayfish
This is a hard dish that meets the needs of my wife and me. One loves to eat crayfish and the other loves to eat clams. Absolutely nothing wrong with it.
Hot dishes Home cooking -
Chilled Crayfish
The season of crayfish is here again, but in the summer, it’s still delicious to eat cold. Shanghainese’s favorite choice is braised crayfish with crayfish as a night snack
Home cooking Private kitchen -
Spicy crayfish
In fact, the process of making crayfish is very simple. The most complicated part may be cleaning the lobster! Some friends can directly ask the seller to help you solve it in order to save time! I went to the market on Saturday morning and saw that the lobsters were quite fresh, so I took a pound home. Dear friends, don’t forget to buy dried millet peppers! That way it will be delicious! As soon as I got home, I started handling such small animals, grabbing their backs and heads! Don’t worry about not getting caught in their pliers! Don't worry... Then use a brush to clean their feet and so on! And if they are eaten at home, just take off their heads, they are full of filth! When we eat lobsters outside, all we see are whole shrimps. The sellers don’t remove them just to look good! It still shows off your dignity... Of course, if you eat at home, cleanliness comes first!
Hot dishes Cooking wine -
Garlic Crayfish
Every time I buy crayfish, it is always spicy or spicy. My daughter always wants to eat it but is afraid of spicy food. Today, I made it garlic flavor so that she can try it too
Hot dishes Home cooking -
Garlic Lobster
Learn how to cook Garlic Lobster with BBQ and Home cooking.
BBQ Home cooking -
Sichuan style crayfish
Learn how to cook Sichuan style crayfish with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Crayfish rice bowl
Some time ago, I received the prize for the Spring Food Fragrance of Wild Vegetables event: The Beauty of Trust - Wuchang Rice Flower Fragrance. Today I opened the bag and found that the grains are full, hard texture, white and shiny, and a natural and rich rice fragrance is coming to my nose. Such fragrant rice, such good rice, and now is the season of delicious crayfish, so let’s try a crayfish rice bowl first. Crayfish rice bowl has been a popular way to eat in the past two years. Chili sauce and tomato sauce are added to the ingredients, and the firm and tender shrimp meat is wrapped in sweet and spicy gravy. It is poured on the hot and fragrant rice, and then sprinkled with green chopped green onions. The pleasing color and attractive aroma will greatly increase your appetite.
Staple food Home cooking -
Thirteen-flavored braised crayfish
There is a restaurant on the way home. Sometimes I have to take a shortcut and pass by the back door of the restaurant. There is often an aunt processing crayfish at the back door, throwing all the dead and alive into a big bucket, which looks like a dirty pile. When Xiao Geng sees this, he doesn't nag to go outside to get crayfish. In terms of hygiene, it is the safest way to eat at home!
Hot dishes Home cooking -
Stir-fried crayfish
It’s crayfish season again! It is very simple to cook quickly and stir-fry. What matters is the heat and garnishes, and the whole process is high.
Hot dishes Home cooking -
Salt and pepper crayfish
The taste of salt and pepper crayfish is different from that of spicy crayfish. Children seem to like this taste more, and the preparation is super simple⋯⋯
Hot dishes Hunan cuisine -
Crayfish
Learn how to cook Crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Spicy Crayfish
Learn how to cook Homemade Spicy Crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
【Northeast】Spicy fried crayfish
Spicy fried crayfish tastes great!
Hot dishes Home cooking -
Thirteen-flavor crayfish
Hot crayfish and cold beer are a perfect match for the European Cup~~~
Hot dishes Beer -
Thirteen-flavor crayfish
I accidentally saw a food program on Dragon TV that introduced thirteen-flavored crayfish. It was so tempting! I don’t like spicy flavors, so the slightly spicy Shisanxiang is the best! I don’t usually pay attention to crayfish, but I went to the seafood market and saw that they are quite cheap. This is how the crayfish in restaurants with prices starting at NT$98 has entered thousands of households!
Hot dishes Beer -
Spicy crayfish
Crayfish is delicious, but there are a lot of negative news. I made it myself with some snacks. After some research, I felt that I can actually make it taste like a restaurant, and it’s not bad at all
Hot dishes old man -
Braised prawns
The weather is getting hotter, and crayfish are becoming popular again. You can see all kinds of braised shrimps, steamed shrimps, and braised shrimps everywhere... I also tried to taste them in several restaurants with good reviews. The prices are either on the high side, or the quality of the lobsters is not good and not fresh. Forget it, it is more reliable to cook them at home. You can make as much as you want, as fresh as you want. Follow me and learn how to make braised prawns. Drink beer and eat braised prawns. It is so comfortable! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Hot dishes Home cooking -
Spicy Crayfish
Crayfish is a delicacy that everyone loves, and of course it is an indispensable delicacy when posting autumn fat. Crayfish is rich in nutrients and supplements protein.
Hot dishes Home cooking -
Spicy beer crayfish
Learn how to cook Spicy beer crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crayfish
Learn how to cook Spicy crayfish with Home cooking and Seafood.
Home cooking Seafood -
Garlic Crayfish
The delicious garlic crayfish is not to be missed
Hot dishes Home cooking -
Spicy Crayfish
Summer is here, and the season for eating lobster is here. I always feel that the food outside is not clean, but I can safely cook it at home. It is also delicious. I made a big pot yesterday and solved all the problems. . .
Snacks Hunan cuisine -
Garlic Crayfish
Learn how to cook Garlic Crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make crayfish delicious? Please remember this tip!
It’s the lobster season again, so I meet up with 3-5 friends, eat lobster, drink beer, and talk nonsense. How comfortable life is!
Hot dishes Beer -
Braised crayfish in enamel pot
Crayfish is the most popular and favorite dish among people across the country. It is a must-order dish at the night market. Walking around the streets and alleys, you will take big gulps of the lobster soup amidst the shouts, quickly peel off the shell, devour the fresh and tender meat, and instantly feel happy. , I am intoxicated by the taste pleasure brought by crayfish, but the crayfish we made today will kill the crayfish outside. It is simple to make, easy to clean, and uses the least original seasonings to retain the original flavor of the food as much as possible and restore the freshness of the crayfish.
Snacks Hunan cuisine -
Crayfish 😄
Crayfish season is here 😄 Beer 🍺 Get up
Hot dishes Hunan cuisine -
Spicy Perilla Crayfish
I have always loved crayfish and often cook them myself. I would like to introduce a very homely method
Hot dishes Cooking wine -
Cumin Crayfish
Learn how to cook Cumin Crayfish with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Fried crayfish
I really don’t understand how this thing can be sold at such a high price in restaurants. I have ordered a few well-known takeaways, but the feeling is nothing more than that. This thing is suitable for making a large pot at home. It is fragrant and spicy. You can make it as spicy as you want, open a few cans of beer, and enjoy your leisure time leisurely.
Hot dishes Chinese banquet -
Flavored lobster tail
Learn how to cook Flavored lobster tail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crayfish
Learn how to cook Spicy crayfish with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Beer Crayfish
Learn how to cook Beer Crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Crayfish
I have never made crayfish by myself before, but I saw one sold in the market some time ago. Many people said that they sucked it with their fingers in the end, so I bought it and made it myself without fear of trouble. It really is so! Since this dish has spicy food, I made it all by myself. I just felt that the meat was a bit missing, and I almost bit my fingers!
Hot dishes Common dishes -
Spicy crayfish
When the weather is hot, many young people like to eat crayfish and drink beer🍺It’s very refreshing. But if you are worried about hygiene and want to eat it happily, you have to do it yourself. This dish mainly involves washing the shrimps and everything else is simple
Hot dishes Sichuan cuisine -
Garlic Lobster Tails
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! The season for eating lobster is here, so hurry up and make it. It’s so tiring to clean yourself at home😊
Hot dishes Home cooking -
Spicy Crayfish
This thing is a combination of embarrassment and fun. Its past and present life are so legendary. Of course, for foodies, as long as it can be eaten, it is a delicacy. The most wonderful thing is the way you eat it with both hands. The image and coldness are all gone. Under the stimulation of multiple complex tastes of spiciness and numbness, the trembling and slightly swollen lips are the most enchanting. Take a sip of Coca-Cola, and the dear dopamine will immediately stimulate the unparalleled sweetness. I couldn't help but think of that poem in a literary and pretentious way, "You and I, you and I, there are so many feelings, so many places, so hot as fire." Take a piece of clay, squeeze it into you, and mold it into me. Break the two together and mix with water. I pinch you again and mold me into shape. I have you in the mud, and you have me in the mud. At this time, you are numb, I am spicy, and there is crayfish in your belly. We are both spicy. This is the best time for KISS, so this is a dish only suitable for family members. No one will care about how you eat it, just eat it with an open stomach. This dish is easy to make, but also difficult to make. The difficulty lies in the spiciness level and the placement of spices. The spices do not overwhelm the guests and do not take over the host. They stay in their own right and shine. Too much ingredients and the flavor will be too much, taking away the freshness and sweetness of the crayfish, while too little ingredients will not bring out the fragrance. In one sentence ----- adjust the taste to suit yourself.
Hot dishes Common dishes -
Spicy crayfish
I don’t need to introduce too much about lobster. I believe many people like to eat it, especially in hot summer. A pot of crayfish + frozen drink is the absolute best combination. I like to do this with crayfish. If you like this taste, you can follow the same recipe. It is very simple.
Hot dishes Home cooking -
Lobster rice bowl
The delicious flavor is beyond words
Staple food Home cooking -
![[Wine-flavored Spicy Crayfish] A favorite for carnivores to satisfy their cravings](/3aa77f01-6db8-4aec-ab28-583983bdc0a5.jpg)
[Wine-flavored Spicy Crayfish] A favorite for carnivores to satisfy their cravings
Last Saturday I ate chicken feet, Sunday I ate crayfish, and now it’s another Sunday, early in the morning! 2 hours ago, someone was murmuring: If we don’t buy these packs of instant noodles and add some money, we can have a meal of crayfish again... In the world of foodies, you must be more considerate. Our love for food is absolutely dedicated! A natural beauty, this is what Crayfish looks like! Who can rival the bright red coat? When cooking crayfish, in addition to beer, Erguotou is added. The aroma of wine and the spicy and spicy flavor are combined, and the wonderful taste is self-evident! Licking the shrimp shells with the soup will smell like shit~~~ [Wine-flavored spicy crayfish] A favorite for meat lovers [Wine-flavored spicy crayfish] A favorite for meat lovers [Wine-flavored spicy crayfish] A favorite for meat lovers (just lick it at home, you know...) The soup must not be too dry, just keep a little. For those with heavy tastes, it can be mixed with a bowl of noodles. You can eat it with confidence when you make your own crayfish. You buy live shrimp and put them in water for a few hours. After washing them, they put them into a pot and stir-fry. If you don’t dare to brush... here’s a tip for the timid: use kitchen gloves to give it a rough brush, rinse it with warm water, and then rinse it thoroughly. I won’t go into the advantages of adding beer to dishes here. People who read my recipes know that I use it often. White wine and N+1 parts of garlic and ginger are used for sterilization, and cooking wine is also essential!
Hot dishes Home cooking -
Spicy crayfish
Learn how to cook Spicy crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Spicy crayfish
The hot summer is the season of the year when people practice street stalls. When people have fallen asleep soundly in the middle of the night, there is a group of people sitting at street stalls to start their nightlife~ Spicy crayfish has its unique personality; it is sought after by countless foodie fans! Spicy crayfish is the first choice for men during the European Cup, for women watching TV dramas, and for gatherings with friends. Their love for crayfish continues to grow. Even people who don’t like chili peppers go crazy. It is no exaggeration to say that crayfish is the fighter among food stalls. I can't get enough of it, and I have to serve several plates of delicious food in a row that won't stop me from craving for food. When is spring flowers and autumn moon, you have to eat lobster late at night! The person who said this is simply a cruel and evil person! Spicy crayfish, bright red in color, spicy and fresh, has become a classic snack at street beer stalls on summer nights. Eating spicy crayfish and drinking cold beer, I don't know how refreshing it is. It also adds to the heat. However, crayfish sold outside are too expensive and cannot guarantee hygiene. In this case, I might as well do it myself today. The key to making spicy crayfish is the taste. It is a combination of spicy, sweet, numbing, fragrant and other flavors. The combination of various subtle and trace feelings will subvert your concept of crayfish ~ it is simply a replica! The practice is actually very common. First, dark soy sauce is used to color it, which determines the base of the flavor, and a large amount of Huadiao wine is added to activate the meat texture of the crayfish. The aroma of wine and the spicy aroma are combined, and the wonderful taste is self-evident! The shrimp shells are delicious when dipped in soup and licked on the shell; the only thing is that the cooking time is longer, the soup is more, and the heat is right; the time is enough, but after cooking. The taste is simple and simple, with no special or fancy spices or particularly complicated seasonings. It is the most homely taste that you cannot get in food stalls and restaurants. The simplest way to bring out the layers of taste is actually very difficult. It has a bit of salty and numbing taste when imported, a bit sweet when chewed, and a bit spicy after eating. Let's do it together ~ Originally created by GODOFMERCY Moses Restaurant, this article is based on my real experience, and part of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Spicy crayfish
The red oil I just made a few days ago comes in handy. Spicy crayfish is indispensable for the spiciness of red oil and the numbness of Sichuan peppercorns. It is best to use red-robed Sichuan peppercorns. The fragrance can be smelled from a distance. Although crayfish are delicious, there are a lot of processes to be done in order to eat clean crayfish. They need to be raised, brushed, cleaned, intestines, and gills cut off, etc. It is very troublesome. It is okay to eat it occasionally, but you don’t have so much time to do it if you eat it regularly
Hot dishes Cao Guo -
Spicy Flying Crayfish
As a foodie, I have never eaten crayfish! ! ! It’s so unforgivable! ! ! Today happens to be Father's Day, and for the man, who is also a foodie, he has never eaten crayfish! ! ! OMG! ! ! 😲😲😱😱 In fact, we have never eaten crayfish because we have always said that crayfish have parasites, and because we usually take babies with us when we go out, it is really inconvenient to eat. . . 😓😓😓 Just in time, Aunt Qian’s vegetable shop downstairs actually got crayfish today! ! ! Oh my god, it was all delivered to my door. I would be really sorry if I didn’t eat it. So I immediately bought two kilograms, ready to show off my skills! ! ! 😏😏😏
Hot dishes Hunan cuisine -
Garlic Crayfish
Learn how to cook Garlic Crayfish with Snacks and Home cooking.
Snacks Home cooking -
Spicy Crayfish
Learn how to cook Spicy Crayfish with Snacks and Cinnamon.
Snacks Cinnamon -
Spicy crayfish
Spicy crayfish is very popular across the country. From the end of the 20th century to the present, people's love for crayfish has only increased. This time of year is a good season for eating crayfish. In the past, I couldn’t do anything but go to restaurants to eat. Prices have been rising every year. Even so, I still couldn’t help but go there to satisfy my craving! Ever since I learned how to make crayfish from a friend, I have never eaten them in a restaurant because the ones I make taste the same as the ones sold. They are spicy and delicious, and my family loves them. Although it is harder to make it yourself, it is cheaper and more affordable than selling it, and it is also clean and hygienic.
Snacks Common dishes -
Braised Shrimp Balls
When the surface of each shrimp ball is coated with thick shrimp yellow, the moment it enters the mouth, the umami flavor spreads on the tip of the tongue. After eating the shrimp balls, if you still feel that you are still unsatisfied, mix the remaining shrimp juice with rice. You should be satisfied! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Hot dishes Home cooking -
Beer Crayfish
In the hot summer, it’s time to eat prawns again. Thinking of the spicy and fragrant feeling, my taste buds are opened
Snacks Home cooking -
Spicy Crayfish
How can you have a midnight snack without crayfish? A portion of crayfish, a can of beer and a TV series are the standard late night snacks😄😄
Snacks Hot dishes -
Braised prawns
In a blink of an eye, it’s the season for eating shrimp again. At night, the food stalls are crowded with people eating shrimp. I feel that the shrimp outside is too spicy, which is unbearable for my son and I’s stomachs. However, we can’t resist the temptation of delicious shrimp, so let’s make our own braised prawns at home. It’s delicious, not spicy, and hygienic!
Hot dishes Cinnamon -
Spicy Crayfish (Exclusive)
Crayfish are rich in magnesium. Magnesium plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction.
Hot dishes Hunan cuisine -
Spicy crayfish
Learn how to cook Spicy crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Spicy Shrimp Balls
Learn how to cook Spicy Shrimp Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crayfish
The summer appetizer crayfish, I used to eat out, but today I feel like making it myself. Haha, this is actually my first time making it, but I’m really excited and it’s really delicious😁 (I won’t tell the foodies, I learned it from the food blogger Little Roast Chicken👀)
Seafood Chinese banquet -
Spicy Crayfish
Learn how to cook Spicy Crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crayfish
The processed quick-frozen crayfish tails can be taken out of the refrigerator and cooked if you want to eat them. It is very convenient. Crayfish is an economical freshwater shrimp and is widely popular for its delicious meat. Because of its omnivorous nature, fast growth rate, and strong adaptability, it has formed an absolute competitive advantage in the local ecological environment. Their feeding range includes aquatic plants, algae, aquatic insects, animal carcasses, etc. They will also kill each other when food is scarce. Scientific research has proven that the body's astaxanthin content is positively correlated with its ability to withstand harsh external environments. In other words, the higher the body's astaxanthin content, the stronger its ability to withstand harsh external environments. The content of natural astaxanthin in the body of crawfish, which is red in color, is several times that of shrimp. Therefore, dark red crayfish can survive and reproduce in dirty mud, while light red prawns cannot easily survive even in clear water. Crayfish cannot produce astaxanthin on its own. It mainly obtains astaxanthin through the food chain-edible microalgae, etc., and continuously accumulates it in the body to produce super antioxidant capacity. Astaxanthin can effectively enhance crayfish's ability to resist harsh environments and improve their reproductive capabilities. Therefore, astaxanthin is a strong guarantee for the tenacious vitality of crayfish. When crayfish are lacking these astaxanthin-containing microalgae, it is difficult to survive. This also brings some misunderstandings to people: crayfish must live in a dirty environment. 1. Because they grow in fresh water, crayfish may indeed contain bacteria and parasites, but they are basically found in the head. So when eating, be sure to remove the head and the stomach at the head. But the shrimp roe on the head is still edible. 2. Shrimp threads must be removed when eating. Some people will remove the shrimp threads when scrubbing the abdomen, which is called intestine removal. In fact, you can also easily remove the yarn by peeling off the shell and taking out the meat after it is cooked, and then lift it slightly from the top of the neck and lift it backwards. 3. After the live shrimp is cooked, the tail of the shrimp is curled inward. If the shrimp tail is stiff, it means the shrimp is dead and should not be eaten. 4. Whether it is live shrimp or frozen shrimp tails, the heating time is best not less than 20 minutes.
Hot dishes Home cooking -
Spicy crayfish
Every summer evening, Jinan barbecue and crayfish are a must, with fresh beer 🍺, it’s a great pleasure! The crayfish outside is delicious, but after all, it is not as hygienic as making it yourself. Besides, if you eat it outside, you will get a red ticket^_^ I bought it for 15 yuan a pound, two pounds for a big pot, and it tastes great~ If you also like Ma Xiao, why not learn from me~
Hot dishes Hunan cuisine -
Spicy crayfish
If there are no crayfish in summer, will there be less fun? If there are no crayfish on the food stall table, will the beer seem lonely? Summer, food stalls, night beer, and crayfish seem to be harmonious and fun. I don’t know who was so brave and the first to eat crayfish. Maybe it was to fill his stomach; maybe it was to taste game; maybe it was just a coincidence, and then the coincidence became a matter of course. We have to admit that the evolutionary history of human beings is also a history of dietary evolution. From the initial eating of hair and blood to whole grains, fruits and vegetables, roots, and all kinds of birds and animals, anything that can be eaten can be made into a dish. Regarding crayfish, in addition to being an exotic species, we have to admit that Chinese people can always eat them in different ways: garlic crayfish, thirteen-spice crayfish, fish-flavored crayfish, spicy crayfish, etc. Perhaps because he was born in Chongqing, Cai Cai Wu loves spicy crayfish. The spicy crayfish dish shared by Cai Caiwu today is probably not more flavorful than this. Moistened by the hot pot base and bean paste, the red oil and bright red shrimp have already hooked your tongue. You can't stop eating one!
Hot dishes Sichuan cuisine -
Spicy crayfish
Learn how to cook Spicy crayfish with Hot dishes and children.
Hot dishes children -
Spicy thirteen-flavor crayfish
During the long night, if you can eat some delicacies in the shell, enjoy the process of peeling the shell and revealing the meat as if the clouds are clearing, and feel the delicious flesh spread out in your mouth, and sometimes taste the taste on your hands, the feeling... can no longer be described as a pleasure! Although Ma Xiao is delicious, many people are timid once they have to handle it by themselves😤... Let me tell you secretly that in order to find a simple and easy-to-learn method to subdue these little guys who hold sharp weapons and do not obey orders, the cute owner really suffered a lot and even paid the price in blood! ! But hard work pays off (I can’t resist my love for food), and I finally figured out a convenient and quick cleaning method! Today we are sending Buddha to the West, so we will dedicate to you the crayfish processing method and recipe (there should be applause here 😉~)
Hot dishes Hunan cuisine -
Authentic Changsha flavor crayfish
On Wednesday, after three days of hard work, there seemed to be endless things to do. However, delicious food was indispensable. When Hui Niu called, we got together and had fun. This flavored crayfish is bright in color and looks like a hot beauty. It instantly activates your taste buds. It is numb, spicy and refreshing, and will make the whole audience happy! Pair it with Coca-Cola or beer🍺 for even more fun!
Snacks Cinnamon -
Spicy crayfish
Invite a few friends to peel and taste the shrimp while chatting and having fun. It's so pleasant. The Dragon Boat Festival is just around the corner, so we recommend this spicy crayfish dish to everyone. It’s a great choice for holiday friends gatherings!
Hot dishes Home cooking -
![Spicy temptation on a rainy day [Secret Huang Meng Thirteen-Spice Crayfish]](/bbd7a411-6d43-4f6f-87ff-0a4f08ffd6fd.jpg)
Spicy temptation on a rainy day [Secret Huang Meng Thirteen-Spice Crayfish]
Speaking of crayfish, I can't stop eating them. I miss them so much if I don't eat them for a few weeks. Last week, a typhoon raged in Shanghai. I braved the strong wind and went to the market to buy 2 kilograms of crayfish. My husband and I ate lobster for lunch, paired with the blueberry fruit wine we ordered online. The typhoon roared outside the window, but we felt cozy inside the house~~
Snacks Common dishes -
Spicy crayfish
Learn how to cook Spicy crayfish with Snacks and old man.
Snacks old man -
Spicy crayfish
Fresh and spicy crayfish, the first time I made it, it was a great success. The spicy taste is rich and my mouth is full of oil. It really satisfies my craving!
Hot dishes Hunan cuisine -
Braised prawns
My husband went back to his hometown once and bought some crayfish from our place. We have always loved to eat it, but it is less available in Guangdong. I haven’t made it in a long time. After it was simply braised, my daughter still ate it with gusto.
Hot dishes children -
Spicy crayfish
Numb, spicy, fresh, fragrant
Private kitchen Hunan cuisine -
Steamed crayfish
It’s the season to eat crayfish again. Crayfish are rich in protein and the meat is soft and easy to digest. The main method is to braise it in oil, but it is too greasy and has a strong taste, so it is not suitable for the elderly and children. Steamed shrimp has a light taste, and you can make a sauce dish according to your own taste. It is suitable for all ages.
Hot dishes Chinese banquet -
Spicy Shrimp Balls
This is a must-eat dish in Wuhan every summer, and it is something I will never forget.
Appetizers Seafood -
Beer Crayfish
Don’t worry if you don’t add cooking wine and it won’t taste like beer. Simply put, this dish is suitable for everyone’s taste
Hot dishes Beer -
Teach you how to make spicy crayfish that will make you drool
Famous dishes and delicacies
Hot dishes Sichuan cuisine -
Beer crayfish (with the most complete crayfish cleaning method)
Crayfish is something that I have a love-hate relationship with. Every time I see him in the night market, I feel very itchy. I wipe my saliva and walk away quickly. There is no foodie who doesn’t love this delicious taste, but the frequent negative reports and rough practices in night markets often put people off... In fact, crayfish is rich in protein, and a variety of trace elements such as magnesium, iron, zinc, and selenium. Moderate intake is very beneficial to the human body.
Hot dishes Beer -
Garlic Crayfish
I like eating crayfish very much, and the spicy garlic sauce is very good, but I always eat it in restaurants, which is expensive and not hygienic. This time I bought it home and made it myself. Although it is very troublesome, my baby can also eat it. The first time I tried it, the taste was actually comparable to that of a restaurant. Aside from the hassle of dealing with the shrimp, frying it is very simple and everyone can make it delicious.
Hot dishes Seafood -
Homemade Chicken Wings and Lobster Braised Pot
Delicious food that you can make at home,
Hot dishes Chicken wings -
Spicy crayfish
Summer wouldn't be summer without crayfish. Summer is coming, let me tell you the key points of eating crayfish. The formula: hold your hand (grab the lobster claws with your hands), give you a gentle kiss (taste the lobster), lift the red hijab (peele the head and breastplate of the lobster), untie the red bellyband (tear open the abdominal segments of the lobster), pull down the red trousers (pull off the tail segments and tail limbs), let you eat as much as you can (live the addiction of eating lobster)
Hot dishes Hunan cuisine -
Spicy crayfish
Every summer, draft beer, barbecue, and crayfish are indispensable😍! There are always people who can think of you, even if their selfish intention is to ask me to cook them for them to eat. Today my cousin brought five kilograms of crayfish, which she said were fished out of the lake. She said that it is not the time for lobsters to be plump, but some of them are good to eat. Let’s start making them now
Snacks Sichuan cuisine -
Stir-fried Spicy Crayfish
Friends who usually like to eat lobster at food stalls are in for a treat. Follow my pace and make your own, and you can also eat crayfish from the night market food stalls at home. It is spicy and delicious.
Private kitchen Hunan cuisine -
Crayfish mooncake
A mooncake made by an Internet celebrity. I was resting at home today. I bought two kilograms of small crayfish from the market, peeled out half a kilogram of shrimp meat, and added some minced pork into the filling!
Baking Afternoon tea -
Savory crayfish
Learn how to cook Savory crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red beer shrimp tails
Learn how to cook Red beer shrimp tails with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Crayfish
Learn how to cook Spicy Crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crayfish Salad
Vinaigrette is a common dressing for Western vegetable salads. It is mainly composed of oil, vinegar, and salty agents. The oil is usually olive oil, and the vinegar is black vinegar. However, I feel that the recipe of authentic oil and vinegar sauce is not healthy enough (too much oil), and I don’t often have the ingredients for authentic oil and vinegar sauce on hand, so I always mix the ingredients based on what I have on hand: 1 tablespoon sesame oil, 1 tablespoon balsamic vinegar, 1 tablespoon light soy sauce , and then add some salt and sugar according to the taste; sometimes if there is lemon juice on hand, I will use it instead of balsamic vinegar; if there is walnut oil, I will also use it instead of sesame oil; sometimes oyster sauce will be used instead of light soy sauce. In short, what is used when the taste is similar. Of course, sometimes if I am too lazy, I will also use ready-made oil and vinegar sauce instead of preparing it manually.
Cold dishes Home cooking -
Spicy Crayfish
When I went to the seafood wholesale market two days ago, I discovered that all the crayfish were already very plump. Speaking of which, early summer is the best time to eat crayfish. At this time, when the shrimps are yellow and full of fat, the delicious taste greatly stimulates people's appetite. Even the three sections on the shrimp claws are springy and snowy muscles from beginning to end. How can it not make people salivate? How can you go to a restaurant to eat a pot of shrimps without queuing for two or three hours? Forget it, it’s better to buy crayfish and cook it back. It’s hygienic and affordable. The most important thing is that it tastes good. You can enjoy the fun of cooking and eat it to your heart’s content. Today I will introduce to you how to eat crayfish that has conquered the appetite of thousands of diners - spicy crayfish. The color of the dish is red and bright, the shrimp meat is tender and tasty, and the taste is spicy and rich, which makes people want to eat it. Another great advantage of eating at home is that you don’t need to be so particular when you look at such a large amount. You don’t need to wear disposable gloves, just get started. Where is the wine?
Snacks Hot dishes -
Spicy crayfish
Hunan people’s favorite
Hot dishes Hunan cuisine -
Family version of spicy crayfish
Learn how to cook Family version of spicy crayfish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Garlic Crayfish
Learn how to cook Garlic Crayfish with Hot dishes and Seafood.
Hot dishes Seafood -
Spicy Crayfish
It tastes better than what I eat outside. I cook it cleanly and feel safe eating it
Hot dishes Crayfish -
Garlic Crayfish
Stuffed prawns in oil is no longer popular nowadays, minced garlic is here
Hot dishes Beer -
Braised lobster
Xiaolong seems to be more in tune with the atmosphere of fireworks. You may need to wear plastic gloves when eating. Some laotie don't need gloves. They just use their hands, break open the meat and stuff it into their mouths. When a piece of spicy, fragrant and tough shrimp meat slides between your lips, teeth and tongue until it enters your stomach, then suck the taste from your fingers. This is the real meaning of diners crowding into the many lobster restaurants and food stalls.
Hot dishes Seafood