Tofu Sauce and Bean Sauce

Overview

How to cook Tofu Sauce and Bean Sauce at home

Tags

• hot dishes
• home cooking
• edible oil
• ginger
• lao doufu
• millet grains
• soy beans
• green onions
• salt

Ingredients

Steps

1. 1 Prepare half a bowl of chopped green onions and set aside.

   

2. 2 Cut a piece of old tofu into 1.5cm cubes, and cut two millet grains into sections for later use.

   

3. 3 Chop some ginger and set aside.

   

4. 4 The dried old soy beans are ready for later use.

   

5. 5 Heat the oil in the pan, add the minced ginger and stir-fry twice.

   

6. 6 Add a tablespoon of soy beans and stir-fry a few times.

   

7. 7 Then add millet cubes and diced tofu and fry for a minute. Add a spoonful of salt and stir-fry for a minute.

   

8. 8 Pour half a bowl of water and boil for two minutes.

   

9. 9 Add the chopped green onions.

   

10. 10 Just stir-fry a few times.

    

11. 11 Put it into a bowl and the tofu paste is ready.

    

12. 12 Boil a bowl of noodles and a spoonful of tofu sauce, delicious!