Stir-fried cabbage, fungus and green garlic sprouts

Stir-fried cabbage, fungus and green garlic sprouts

Overview

Chinese cabbage is the taste of winter. It is cheap, high-quality, nutritious, and delicious no matter how you cook it. Regular consumption of Chinese cabbage will make people feel fragrant and refreshing, benefit the stomach and intestines, and is extremely beneficial to promoting human health.

Tags

Ingredients

Steps

  1. Wash and drain the cabbage, break the leaves into large pieces, and cut the cabbage into diagonal slices

    Stir-fried cabbage, fungus and green garlic sprouts step 1

  2. Wash the green garlic sprouts, drain them, and cut them into sections

    Stir-fried cabbage, fungus and green garlic sprouts step 2

  3. Heat oil in a wok, add a star anise and stir-fry until fragrant

    Stir-fried cabbage, fungus and green garlic sprouts step 3

  4. First add the cabbage and stir-fry for about 1 minute

    Stir-fried cabbage, fungus and green garlic sprouts step 4

  5. Then add cabbage leaves and stir-fry until soft

    Stir-fried cabbage, fungus and green garlic sprouts step 5

  6. Add extra fresh soy sauce to taste and stir-fry for a while

    Stir-fried cabbage, fungus and green garlic sprouts step 6

  7. Then add the green garlic sprouts and stir-fry

    Stir-fried cabbage, fungus and green garlic sprouts step 7

  8. Add the soaked fungus and stir-fry

    Stir-fried cabbage, fungus and green garlic sprouts step 8

  9. Finally add garlic leaves

    Stir-fried cabbage, fungus and green garlic sprouts step 9

  10. Add a little salt and stir-fry quickly

    Stir-fried cabbage, fungus and green garlic sprouts step 10