Stewed eggs

Overview

Thanks to the editors of Gourmet World for their tolerance and love for me during this period, and for spending unforgettable time with me. When I learn cooking skills, Food Network is the biggest help for me. I would also like to express my gratitude to the selfless netizens. It is because of your sharing that I have gained something. It's just that life doesn't stop for anyone, and a song comes to mind: there is a time to get together and leave... Yes, people need to settle and explore. At this time, I feel inexplicably moved in my heart, not for any reason, just because I have tried hard.

Tags

• soup
• msg
• duck eggs
• salt

Ingredients

Steps

1. 1 Prepare the necessary supplies so they are convenient to use.

   

2. 2 Separate egg whites from egg yolks.

   

3. 3 Beat the egg whites. Add salt and MSG when whipping.

   

4. 4 Mix the egg yolk liquid with the beaten egg yolks.

   

5. 5 Cover with plastic wrap.

   

6. 6 Add to pot and simmer.

   

7. 7 Here is the finished product, al dente.