【Girl’s Heart in Cherry Blossom Season】Hanami Dango
Overview
In the spring of March, the cherry blossoms are in full bloom, and the branches are covered with flowers. It is an indispensable food for cherry blossom viewing in Japanese dramas and comics~ Ahem, it is the three-color Hanami Dango! Pink dumplings represent cherry blossoms, the scent of spring. The white dumpling represents snow, a farewell to winter. The green dumpling represents mugwort (よもぎ), which is a harbinger of the coming summer... Today the head chef will teach you how to make it. What you are making is not the dumpling, but the girl's heart during the cherry blossom season!
Tags
Ingredients
Steps
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Pour the sugar and milk into the glutinous rice flour.
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Use chopsticks to mix the ingredients into a flocculent shape, then knead with your hands into a smooth and non-sticky dough.
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Divide the dough into three equal parts, add matcha powder and strawberry powder to 2 parts and knead into pink and green dough respectively.
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Divide the dough of each color evenly into 6-8 small balls and shape into balls.
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Boil a pot of water, put the dumplings in, cook until the dumplings float, then take them out.
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Use bamboo skewers to skewer the meatballs.
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Please slowly raise it towards the cherry blossom tree, gaze with your eyes, and raise your head at a 45-degree angle! (づ￣3￣)づIf you want to know more replica delicacies~ please follow wexin: enjoy food engraving.
