Recipes tagged "Warm milk"

20 recipes found

Pumpkin bow buns

Learn how to cook Pumpkin bow buns with Pasta and Home cooking.

Pasta Home cooking
Dalieba

Learn how to cook Dalieba with Baking and Chopped red dates.

Baking Chopped red dates
Handmade Christmas Sausage Bread

Everyone has eaten bread, but the bread you make yourself is soft, moderately sweet and salty, and you can even bring your children with you to make the tricks you like. If you are tempted, why not take action?

Baking bread
【Salt and Pepper Ham and Scallion Rolls】

Learn how to cook 【Salt and Pepper Ham and Scallion Rolls】 with Staple food and Pasta.

Staple food Pasta
【Shandong】Sweet glutinous rice and dates

Red means festive, and Chinese people like to use red to express their mood during the New Year. Red dates are also considered as an ingredient for the occasion. The red color is particularly festive, and red dates are rich in nutrients, so eating them in moderation has many benefits for the body. Every New Year, my mother would steam rice cakes. If there were extra dates at that time, she would make me a snack using red dates. The red dates would be stuffed with glutinous rice filling. The steamed rice cakes would taste very sweet, and they would be poured with a little honey. The soft and sweet glutinous rice dates symbolize prosperous days and sweet life in the new year~

Snacks Home cooking
New York Deli Rye Bread

The best rye bread is made from a mixture of natural yeast starter and artificial yeast, which greatly enriches its taste. Onions are not a necessary addition and the bread tastes great with or without them, but in my recollection onions are part of a true deli rye bread. This is the first time I have seen onions added to the starter. I always thought that side dishes were added to the main dough. What do onions bring to the starter? Some people have never eaten rye bread without caraway seeds and assume the flavor of rye is the flavor of caraway seeds. In this recipe, caraway seeds are not required to be added. I recommend that you choose whether to add them according to your preference. Of course I have to add the caraway seeds I went shopping for for "The Apprentice Baker". Caraway seeds have a special flavor that is hard to describe and feels airy. I made two small loaves, which are actually about the same size as ordinary bread, but equivalent to the original size. These are really small loaves. Is this the only bread in "The Apprentice Baker" that is brushed with egg wash? The egg liquid makes the bread shiny and bright.

Baking Breakfast
The fried matcha dumplings combine fragrance and sweetness, sweet but not greasy, fragrant but not strong.

Today I will make a fried matcha dumpling, which blends sweetness and aroma into a unique dessert masterpiece. When you take a bite, the texture is crispy on the outside and soft on the inside. The sweet frosting shell and the matcha-flavored dumplings are like a double enjoyment for your taste buds, sweet but not greasy, fragrant but not strong.

Baking Egg
Cranberry Toast Bread

Compared with various snacks, bread is the most popular in my family, and toast bread is the most classic among breads. Although it is the simplest, it is the most authentic. So my family’s breakfast mostly consists of toast bread. Today I found the carotene given to me by my sister in the kitchen materials cabinet and my favorite cranberry, so I decided to make a carotene cranberry toast.

Baking children
Matcha honey cheese buns, the fresh matcha aroma and silky cheese complement each other perfectly.

As soon as you take a bite, the fragrant matcha flavor and the silky smoothness of the honey cheese immediately bloom in your mouth. The texture exudes a rich milky aroma, like a soft cloud melting on the tip of the tongue. Its taste is silky and delicate, like a gentle breeze blowing across your face. The sweetness and slight bitterness of matcha intertwine to form a unique balance that is intoxicating.

Baking Cream cheese
Christmas tree stump cake roll

For a Christmas party and a Christmas dinner with friends, the pre-dinner desserts and pastries should also bring Christmas elements to create a good atmosphere. Do you agree? ! Strawberries are ripe in December, just in time for the Christmas excitement. The bright red color is the main color of Christmas. We all love dressing up as a chubby Santa Claus. Then I used chocolate batter to draw lines, baked a cake roll, sliced them and put them together to form small tree stumps, with Santa Claus sitting on the tree stumps. Finally, sprinkle some moisture-proof powdered sugar, and the snowy scene will be there in no time. Such a cute and delicious pre-dinner cake dessert will definitely be loved by everyone~ Baking: Bai Cui PE5359WT middle layer, upper and lower heat 160 degrees for 25 minutes, upper heat 190 degrees and lower heat 160 degrees for 5 minutes Mold: a three-function square baking pan 28*28cm Pattern: 28 grams of butter, 28 grams of egg white (about 1), 25 grams of powdered sugar, 20 grams of cake flour, 5 grams of cocoa powder Cake body: 4 eggs, 80 grams of low-gluten flour, 40 grams of corn oil, 50 grams of warm milk, 65 grams of fine sugar, a little salt, a little lemon juice Decoration: 250 grams of whipping cream, 25 grams of fine sugar, 6 strawberries

Baking Cake flour
【Girl’s Heart in Cherry Blossom Season】Hanami Dango

In the spring of March, the cherry blossoms are in full bloom, and the branches are covered with flowers. It is an indispensable food for cherry blossom viewing in Japanese dramas and comics~ Ahem, it is the three-color Hanami Dango! Pink dumplings represent cherry blossoms, the scent of spring. The white dumpling represents snow, a farewell to winter. The green dumpling represents mugwort (よもぎ), which is a harbinger of the coming summer... Today the head chef will teach you how to make it. What you are making is not the dumpling, but the girl's heart during the cherry blossom season!

Snacks Little fresh
Raisin steamed cake

Learn how to cook Raisin steamed cake with Pasta and Home cooking.

Pasta Home cooking
Coconut flower bun

Only when there are flowers in life can flowers bloom in your heart! A fancy bread for coconut lovers!

Baking Breakfast
Wavy Matcha Cake Roll

Beautiful wavy pattern, the fresh green color of matcha, and the rich aroma of light cream, a cake roll that is both beautiful and delicious

Baking Cake flour
Homemade scallion soda biscuits (oven soda biscuits)

Soda biscuits are my favorite snack. The crunchiness makes you more and more addictive! Ever since I got an oven at home, I thought, why can’t I make soda biscuits myself? I made this biscuit on impulse~~

Baking children
Ham and Cheese Bread Cups

I have been married for 6 years, and I only found out yesterday that my husband dislikes shredded coconut. Of course, he didn't eat yesterday's bread cup. After trying it yesterday, I found that the bread is very soft, delicious and has less sugar! Without stopping, I quickly wrote down the recipe. Today’s salty flavor, babies love it, and so do daddies

Baking bread
Mini rich version of Briosio

Brioche is the standard by which all rich breads are judged. . . . Characteristics: contain a small amount of sugar, a lot of eggs and a lot of butter - at least more than 20% (proportion of flour weight), usually up to 50% or even higher. I rarely see commercially made brioche with more than 75% butter, but I have seen recipes that use 100% butter. There are countless versions of brioche, some made with sponge starter or other starters, some made with direct dough methods; some fermented directly, then shaped and baked, and some require overnight refrigeration. Brioche, who once made "The Most Detailed Bread Making Textbook", has butter accounting for about 50%, fermented directly, and refrigerated overnight. "The Apprentice Baker" provides three versions of Brioche, and you can choose the amount of butter to add according to your needs. Following the words of Queen Mary, I call them Briosio for the rich, Briosio for the middle class, and Briosio for the poor. Their difference is mainly reflected in the amount of butter, which accounts for 100%, 50%, and 25% respectively, approximately. The amount of butter in the rich man's version of Briosio is shocking. At the beginning, I wanted to rise from poverty to wealth and gradually become well-off. Later, I took a closer look and found that the rich version of Briosio had a stage of refrigeration overnight, which seemed to be more convenient in terms of time arrangement, so I decided to go from rich to poor. . . . After calculating and calculating, I divided the original amount by five, and one-fifth of the amount, about 100 grams of flour, actually also used 90 grams of butter. Divide into 3-5 brioche tarts according to the original recipe, each containing at least nearly 20 grams of butter. Eat one and don't eat any more fat that day. Simply make it into a mini version, 100 grams of flour, 90 grams of butter, divided into 9 brioche. 10 grams of oil makes it easier to accept. The temperature is relatively low and the dough rises very slowly. I want to see what the natural fermentation of heavy oil dough will be like at such a temperature and how long it will take. I just happened to be lazy and too heavy to move. I let it go so much that I left it alone for almost two nights and one day. As a result, it was obviously very tired and its head was sunk into its neck. Well, that’s all. After baking, although it only nods slightly, its petite figure still makes people feel cute. Rich, Briosio. . .

Baking children
Milk stewed eggs

Learn how to cook Milk stewed eggs with Soup and Home cooking.

Soup Home cooking
Bacon Pizza

My son likes pizza. Prologue Had spaghetti last night, and a little bit of sauce. My son said let’s have pizza tomorrow. I'm a bit lazy and don't want to do it. Hehe... In the end, my son's love defeated my laziness.

Staple food Baking
Double spice soda cake

Double-flavored biscuits are biscuits that add coriander and chives and have a slightly salty taste. Even though they don’t look as good as the take-out ones, they are crispy and delicious. I’m not saying this. Even a male colleague in the company who doesn’t like biscuits said they are delicious

Baking children