Kuaishou Dessert Milk Recipe

Overview

Milk cube is a super simple dessert. It requires only one pot and some simple ingredients, and even a handicapped person can make it. It is simple, quick, delicious and has no additives. [Public account: Eat all kinds of things]

Tags

• snacks
• afternoon tea
• coconut
• coconut milk
• corn starch
• pure milk
• white sugar

Ingredients

Steps

1. 1 Mix cornstarch and about 1/3 of the milk until smooth.

   

2. 2 Spread a layer of coconut milk on the bottom of the container.

   

3. 3 Add the remaining milk, coconut milk and sugar to the pot and heat over medium heat.

   

4. 4 When the milk boils, reduce the heat to low and pour the cornstarch and milk mixture into the pot.

   

5. 5 Then, quickly! Hurry! Stir! Mix! The milk sauce becomes thick, stir until smooth and smooth.

   

6. 6 Quickly pour into a container lined with coconut, cover and refrigerate for more than 4 hours.

   

7. 7 Use a knife to gently scrape the sides of the container.

   

8. 8 Turn upside down on a chopping board and cut into small cubes.

   

9. 9 Roll some grated coconut on the surface (the grated coconut can be replaced with matcha powder or cocoa powder).

   

10. 10 The soft and glutinous milk cubes have a texture similar to jelly, and the taste is more delicate than jelly. It is full of coconut and milk aroma and is super delicious.