Slightly Bitter Matcha Sable Crispy Cake

Overview

Very crispy biscuits, with a rich cream aroma and a slightly sweet taste, allowing you to taste the taste of matcha itself more deeply. The powdered sugar used for the biscuit body is coated with slightly coarser granulated sugar, which not only has the decorative effect of sparkling stars, but also can bite the granulated sugar particles in one bite, making the taste richer and allowing us to feel the different charms that different forms of sugar bring to us in desserts. (The recipe comes from "Kyoto Tea Time! Japanese Matcha Happy Dessert")

Tags

• baking
• children
• afternoon tea
• almond flour
• cake flour
• egg liquid
• matcha powder
• sugar
• unsalted butter
• powdered sugar
• salt

Ingredients

Steps

1. 1 Reserve raw materials.

   

2. 2 After the butter has softened, add powdered sugar and a pinch of salt, stir evenly with an egg beater until the powdered sugar dissolves and turns white in color, add egg liquid and stir until completely mixed.

   

3. 3 Add sifted matcha powder, mix well, then add almond flour and mix well.

   

4. 4 Sift in the low flour and use a spatula to mix and press until the dry flour disappears and becomes a thick batter.

   

5. 5 Cover the batter with plastic wrap and refrigerate for half to an hour before taking it out.

   

6. 6 Shape into a cylinder about 4cm in diameter, wrap in plastic wrap and freeze for about an hour, take out.

   

7. 7 Spread a layer of fine sugar on the surface of the frozen cylinder.

   

8. 8 Cut into slices about 0.7-1cm thick with a knife.

   

9. 9 The middle and lower racks of the oven are 170 degrees for about 13-15 minutes.