Sautéed Garlic with Spicy Pepper and Black Bean Sauce

Overview

The best dish to relieve greasiness after the New Year.

Tags

• hot dishes
• home cooking
• dried red pepper
• lard
• light soy sauce
• tempeh
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients. It is best to use lard for this dish.

   

2. 2 Heat a dry pan and add green peppers cut into large pieces.

   

3. 3 Fry until the bottom is slightly brown and add salt.

   

4. 4 The green peppers are slightly soft and removed.

   

5. 5 Put lard in the wok.

   

6. 6 Turn on low heat, add dried red pepper and black bean, and fry until fragrant.

   

7. 7 Add garlic and stir-fry for a few times.

   

8. 8 Add garlic leaves and turn to high heat.

   

9. 9 Stir well and add the green peppers scooped out in step 4.

   

10. 10 Stir well. When the juice comes out a little, pour a little light soy sauce, stir well and serve.

    

11. 11 Finished product.