Squid rice

Overview

How to cook Squid rice at home

Wash the squid and put it in the steamer
Two slices of bacon, chopped
Prepare corn kernels or other vegetables as desired
One egg seasoned with salt and stir-fried
Fry the bacon until the oil is released, then add the corn kernels, and finally add the eggs and fry together. Mix with rice. The freshly cooked rice is mixed, and the leftover rice is stir-fried together
Garnish with bean paste. Fill the squid with the mixed rice
Garnish the rice with white sesame seeds or chia seeds