Rosemary Grilled Chicken Thighs

Overview

The intoxicating rosemary and chicken legs are a perfect match

Tags

• private kitchen
• chicken legs
• cooking wine
• light soy sauce
• oyster sauce
• rosemary
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the chicken legs and marinate them with cooking wine, light soy sauce, salt, oyster sauce, rosemary, and white pepper. You can cut the chicken legs in two for easy flavoring. You can marinate them in advance (half a day)

   

2. 2 The marinated chicken legs can be taken out of the oven at 180 degrees for 20 minutes. You can take them out and brush them with honey water during the last five minutes

   

3. 3 Let’s eat