Fresh squid, corn and bamboo shoots

Overview

Remove the bracts and hair from the small and tender ears of sweet corn, and cut off the ear stems to become corn shoots. The appearance is beautiful, the food is crisp and tender, and the taste is delicious. It is rich in nutrients and contains a variety of essential amino acids for the human body.

Tags

• hot dishes
• canned corn shoots
• chicken powder
• clear water
• cornstarch
• fresh squid
• oil
• seasoned chicken sauce
• sugar
• minced garlic
• pepper

Ingredients

Steps

1. 1 Ingredients: canned corn shoots and fresh squid.

   

2. 2 Wash the fresh squid, remove the red coat, and cut into pieces.

   

3. 3 Put it on a plate, add an appropriate amount of salt, and marinate for a while.

   

4. 4 Blanch it.

   

5. 5 Wash the corn shoots inside the can.

   

6. 6 Prepare gravy (mix appropriate amount of seasoned chicken juice, sugar, cornstarch, pepper and water).

   

7. 7 Heat oil in pan and sauté minced garlic.

   

8. 8 Add the corn shoots and stir-fry for a while.

   

9. 9 Add fresh squid.

   

10. 10 Pour in the gravy.

    

11. 11 Stir-fry until the juice is reduced, then serve on a plate and turn off the heat.