Black pepper beef jerky

Overview

Homemade snacks

Tags

• snacks
• home cooking
• old man
• late night snack
• dinner with friends
• summer recipes
• beef tendon
• light soy sauce
• white sugar
• black pepper

Ingredients

Steps

1. 1 Peel the skin and remove the fascia of the tendon and soak it in water for 2 hours

   

2. 2 Cut into thin slices about 1 cm

   

3. 3 Add the ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours

   

4. 4 Oven at 150 degrees for 30 minutes

   

5. 5 Flip after baking for 15 minutes

   

6. 6 Continue to bake for 15 minutes

   

7. 7 The finished product is out