Recipes tagged "Beef tendon"
195 recipes found
-
Beef with secret sauce (pressure cooker version)
Sauced beef is an excellent dish to accompany wine. There is a difference between pickles and braised vegetables. Personally, I think braised vegetables are greasier, while pickles have a refreshing taste. The characteristic of pickles lies in its sauce. The commonly used sauces we all usually use include bean paste and chili sauce. Soybean paste. Tahini, sweet noodle sauce. You can try this sauced beef cooked in a pressure cooker. It does not take long and tastes very good. When making sauced beef, you must use a good piece of beef shank. This effect cannot be achieved with other meats.
Hot dishes Home cooking -
Family secret braised beef
Beef has the highest protein content among animal meats. It is high in protein and low in fat. Its nutrition is second only to seafood such as fish and shrimp. In addition to stewing, stir-frying, stir-frying, stuffing, etc., one of the most common ways to eat at home is braising. We all commonly call it sauced beef. In fact, there is a difference between sauce and braising. The difference between marinating and sauce-making: First, the selection of materials is different. For marinating, animal raw materials can be used: such as beef, chicken, duck, offal, etc., or plant-based raw materials can be used: such as dried tofu, winter bamboo shoots, etc., while for sauce-making, animal raw materials are mainly used, specifically animal meat and offal. , bones, heads, hoofs, tails, etc.; secondly, the marinade must be retained during marinating, and the older the marinade (used repeatedly), the better the taste of the marinated food, so the more valuable it is. The sauce used for sauce making is freshly made. After the raw materials are finished, the sauce should be thickened and poured on the braised dishes. The cooking method of sauce is popular in the north, while the cooking method of marinating is popular in the south, so there is a saying of southern marinade and northern sauce. Sauce products: the spices used are relatively high, the sauce is rich, and the seasoning is heavy. Braised products: Mainly use salt water, low in seasonings and spices, and light in color. The braised method in the north is generally darker in color and uses slightly more spices. This is also the method passed down in my family. Braised beef can be served with staple food and porridge for breakfast, or as a cold dish with wine during dinner. During the Spring Festival, every family likes to make some. The key to braised beef is to choose the right part. Be sure to buy beef tendon meat. Good beef tendon meat is commonly known as money tendon. It is the meat from the front leg of the beef. The meat is firmer, has more tendons, and tastes better.
Home cooking Private kitchen -
Beef tendon stewed with radish
In winter, radish is better than ginseng. Radish is a common vegetable on the dining table. It also has good health-preserving effects and is even called small ginseng. Radish has a cool nature and taste, and has the effects of digesting food, reducing phlegm and stopping bleeding, quenching thirst and diuresis, clearing away heat and promoting fluid production, cooling blood and stopping bleeding. Use radish and beef bones to make soup together. The soup is fragrant and not greasy. In this cold season, it is best to have a bowl of nutritious soup that warms the heart and stomach.
Soups Home cooking -
Flower Fragrance Exhibition
Watch the twelve spicy flavors and learn to cook Chef Xie’s delicacies! Chef Xie said this dish is a very, very casual dish and there is very little room for error. While watching the show, when I heard the chef say this, I immediately felt itchy and couldn't help but want to do it. I really did it, but it wasn't as easy as the handsome guy said.
Home cooking Private kitchen -
Dry Mixed Beef Tendon
An appetizer that makes you hungry and appetizing😝
Cold dishes Home cooking -
Braised Golden Tendon
It's okay to braise some beef and store the soup in the refrigerator. It's super convenient to slice it directly, eat it cold, stir-fry it with vegetables or make some soup. When making braised pork, my favorite part is the beef tendon, which is the beef tendon. It is a slender and sinewy piece of meat in the beef calf. After the braised beef is cut crosswise, you can still see beautiful patterns.
Cold dishes Home cooking -
Flower Fragrance Exhibition
The method of making this dish was learned from Nicholas Tse’s Twelve Flavors. Beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. Beef has a very low fat content, but it is a source of low-fat linoleic acid and a potential antioxidant.
Hot dishes children -
Braised beef tendon with radish
Learn how to cook Braised beef tendon with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Harbin】Gold Medal Four Treasures of Braised Sauce
At the beginning of the 20th century, after the completion of the Middle East Railway, with the prosperity of national industry and commerce and the penetration of foreign culture, a number of new buildings influenced by Western architectural culture appeared in Harbin - Chinese Baroque buildings. Harbin people used their own ingenuity to integrate the style of the Baroque architectural school into the national tradition, creating a highly valuable and unique Chinese and Western combined architecture - Chinese Baroque. The development of Chinese Baroque in Laodaowai not only left behind its ancient architectural complex, but also its unique cuisine. The Golden Braised Four Treasures is the signature dish of Centenary New and Old Restaurants and one of the Chinese Baroque New Year’s Eve recipes recommended by Lao Daowai. It mainly consists of braised beef, secret braised eggs, mushrooms and rapeseed. It has a unique taste, overflowing fragrance, bright colors and balanced nutrition. On the New Year's Eve dinner table, there is a plate of braised four treasures, a combination of meat and vegetables, fragrant but not greasy, and attractive in color.
Cold dishes Home cooking -
![Dad’s specialty dish: [Family Braised Beef Tendon]](/ab98e2c1-4f47-467a-9c88-f1e958d57f83.jpg)
Dad’s specialty dish: [Family Braised Beef Tendon]
Dad has a few specialties, braised pork, braised chicken with edamame, and beef. These dishes, as long as my father cooks them, will definitely be eaten cleanly, and there will be more leftovers! Among my dad’s special dishes, my favorite is braised beef. Thinking about it now, it may have something to do with the environment at that time. At that time, my family was not very wealthy, and we could not buy beef whenever we wanted like now. Only during the holidays would my family buy some beef and stew or braise it. Maybe because I don’t have many opportunities to eat it, and because it tastes so good, my memory is particularly deep. The braised beef made by my father is not only tender and not greasy, but also very tasty. I think it’s even more delicious than what’s sold in many delicatessens outside now! Pay attention to the key points in the method, and you can easily make perfect braised beef tendon~
Cold dishes Home cooking -
Borscht
Borscht soup is delicious and nutritious. It is a sweet and sour appetizer in summer. You can adjust the ingredients in the home version of borscht according to your own preferences. The only thing that remains unchanged is the sweet and sour taste. Now is the tomato season. You can use ripe tomatoes to make this soup. The taste is more refreshing and delicious than ketchup
Soups Beef Tendon -
Beef with secret sauce
I have always liked the sauce beef, and I will share with you how to make it. Pork and beef complement each other, and the fatness of the pork just combines with the firewood of the beef. The taste is very good, and I have learned that everyone can make sauce beef that is more delicious than in restaurants!
Cold dishes Home cooking -
Korean Spicy Beef Tendon
Learn how to cook Korean Spicy Beef Tendon with Preparing meals and old man.
Preparing meals old man -
Kuaishou Cold Beef
How to make cold beef without braised beef? It's very simple - boil it in water.
Cold dishes Home cooking -
Sauced beef (beef tendon)
In the summer when the pot is boiling, I want to eat cold dishes. If you are a vegetarian like me and have had enough, just buy a piece of beef tendon and go home to make a delicious pot of beef in sauce to satisfy your craving
Hot dishes Aniseed -
【Shanghai】Spicy Beef Tendon
Eat more beef and mutton during this winter season to resist the cold weather. There are many ways to eat beef. My son’s favorite is the spicy beef tendon I make.
Cold dishes Home cooking -
Beef hotpot
Beef hot pot made with beef soup, please follow WeChat account for the recipe of beef soup.
Hot dishes Beef Tendon -
Miso beef whole wheat noodles
Don't look at the Miso Beef Whole Wheat Noodles when you're hungry. Why are you disobedient?
Noodles Home cooking -
Beef with soy sauce
The twenty-seventh day of the twelfth lunar month has arrived in a blink of an eye. Although I don’t have to prepare New Year’s Eve dishes, I still need to prepare cold dishes and cold dishes, and the braised pork platter needs to be prepared in advance. In previous years, I would buy ready-made sauces, cut them and put them on the plate and serve them directly. I also decided to give it a try; if I don’t have the old braised pork, we will start from scratch;
Cold dishes Home cooking -
Chef Bai’s secret braised beef
Because the braised beef made by my mother is extremely delicious, I can’t go home and enjoy my mother’s cooking at any time, so I make it myself.
Private kitchen Common dishes -
Lazy version of fried rice cake
Learn how to cook Lazy version of fried rice cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef, radish and vermicelli soup
Beef has a sweet taste and is rich in protein, fat, B vitamins, niacin, calcium, phosphorus, iron, cholesterol and other ingredients. It has the functions of strengthening muscles and bones, nourishing deficiency and nourishing blood, resolving phlegm and extinguishing wind. At the same time, the fat content of beef is very low, but it is a source of low-fat linoleic acid. The zinc contained in beef is an antioxidant that helps synthesize protein and promote muscle growth. Beef has positive significance for anti-aging and preventing cancer; the potassium contained in beef has a disease-preventing effect on the cardiovascular and cerebrovascular systems and the urinary system; the magnesium contained in beef can improve the efficiency of insulin anabolism and contribute to the treatment of diabetes. It can grow muscles, increase immunity, promote recovery, replenish iron and blood, and resist aging. It is also the best source of iron needed every day. Although my family is not a Muslim, for some reason the boy has loved beef and mutton better than traditional pork since he was a child. The ones he eats most are braised and dry-cut beef, and this is the first time he has stewed beef soup. And I added radishes to the beef soup, so While I was stewing beef soup, the man glanced at me questioningly from time to time; when I brought the stewed beef and radish soup to the table for him to taste, I only heard him say to his son: Son, the beef soup your mother made is really fragrant, tender and delicious! Beef and radish soup: authentic, delicious and not irritating~~
Soups Home cooking -
The lazy version of the one-touch electric pressure cooker - beef with spicy sauce
Learn how to cook The lazy version of the one-touch electric pressure cooker - beef with spicy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef with double sauce
Beef tendon is the meat from the knee joint to the thigh. It is wrapped in meat membrane, has tendons inside, has less fat and has regular texture. It is most suitable for making braised meat; haha: of course it is not to be missed. The beef tendon imported from Australia has been cut open by the store before shipment: the meat is very tender; but the method today is a little different than usual: the fresh beef is marinated directly in the cooked sauce without boiling water, the sauce and soy sauce will be more fragrant, thicker and easier to eat. Tasty; marinated in one pot, it presents two flavors. Eat it directly after slicing: soft and tender, very suitable for the elderly and children. Pour the marinade on it for another taste: strong sauce flavor, spicy and tender; no matter how you eat it, the more you eat, the more delicious and more flavorful~~~
Snacks Beef Tendon -
Sandwich (breakfast)
Learn how to cook Sandwich (breakfast) with Baking and Beef Tendon.
Baking Beef Tendon -
Delicious Homemade---------Legendary "Couple's "Lung" Slices"
In the late Qing Dynasty, there were vendors in Sichuan who cooked low-cost beef lungs and cut them into slices. After processing, they had a unique flavor. At that time, rickshaw pullers, porters, and poor students loved it very much. Later, there was a couple in Chengdu. One worked and the other sold. They had a tacit understanding and the business was booming. Those naughty students wrote the words "husband and wife's lung slices" and secretly stuck the notes on their backs or on their burdens. One day, a customer appreciated the product and gave it a plaque with the words "couple's lung slices" written on it. From then on, the snack Feipian had its own name, and Couple Feipian became widely spread in Chengdu and became a home-cooked dish among Sichuan people. Due to the progress and development of society, Husband and Wife Fei Pian is not only made from cheap beef lungs. Nowadays, beef heart, beef, beef offal, etc. are added instead of beef lungs. In this way, Husband and Wife Fei Pian became even more popular, and people from all walks of life liked to eat it.
Cold dishes Home cooking -
Braised beef shank with green beans
Home-cooked food is very delicious
Hot dishes Home cooking -
Stir-fried beef tendon with XO sauce
Cow tendons are ligaments attached to the cow's hoof bones. It is rich in collagen protein, has lower fat content than fat, and does not contain cholesterol. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging. It has always been a top delicacy at banquets and has a long history of consumption. It tastes light and tender but not greasy, and its texture is like sea cucumber. Therefore, there is a saying that beef tendon tastes better than ginseng. Stir-fry with XO sauce, add garlic sprouts and chili peppers, it's fragrant, spicy and chewy, it's really delicious!
Hot dishes Home cooking -
Beef with soy sauce
Sauced beef is an important dish on my family’s Chinese New Year dinner table. Just because my father is very good at cooking, the sauced beef he makes is very popular among relatives and friends. Therefore, dad will do a lot more before the Chinese New Year. After I got married, I started making soy beef on my own. It's a little different from my dad's style.
Cold dishes Beef tendon -
Beef Tendon with Secret Sauce
Learn how to cook Beef Tendon with Secret Sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef tendon mixed with vegetables
Crisp, tender and delicious. Contains protein and low fat.
Hot dishes Home cooking -
Mediterranean style---Lemon Herb Beef Stew
Lemons have a sour taste and a refreshing fragrance. Using the freshness of lemons in dishes on hot summer days not only brings freshness to the eyes and taste, but also makes the taste more refreshing than ordinary dishes.
Hot dishes Home cooking -
Sesame Toothpick Beef
The sesame toothpick beef is a snack that can be eaten in your hand. It is seasoned with your favorite seasonings and has a very fresh texture.
Home cooking Private kitchen -
Sauced Beef Tendon
Learn how to cook Sauced Beef Tendon with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef with soy sauce
With just one electric pressure cooker, you can make delicious sauced beef, which is soft and delicious, crispy on the outside and tender on the inside. Beef is rich in protein, and its amino acid composition and presence are closer to what the human body needs than pork. The large amount of leucine in beef can help the body generate heat, provide energy to muscles, and promote the repair of body tissues. Eat beef to gain strength. It can be said that beef is the best meat food to increase muscle strength and maintain vitality. Braised beef can be more delicious if soaked in soup for several hours.
Cold dishes Home cooking -
Secret Braised Beef
Braised beef is a food that looks awesome. It’s done well and tastes really good. I tried it and found it difficult to fail...just three steps.
Hot dishes Home cooking -
Braised beef noodles
China on the Tip of the Tongue mentioned braised beef noodles. Braised beef noodles are famous all over the world. However, not every restaurant now allows us to eat meat and drink soup with confidence. If we are not careful, it will also increase our intake of salt, oil, and sugar. We should eat together with our families as much as possible, create a relaxed and pleasant dining atmosphere, and avoid eating out often. In fact, beef has the lowest fat content and pork has the highest. They are both lean meats but their fat content is quite different. For example, the fat content of beef tenderloin is 0.9%, while the fat content of pork tenderloin can be as high as 7.9%.
Staple food Noodles -
Sauce-flavored Beef Tendon
Yesterday I went out to do errands and passed by Fangshang! I’m talking about the square in our Xi’an Huimin Square. I wanted to buy some soy beef to eat at home, but seeing that all the people queuing up to buy soy beef were foreign tourists, I decided not to join in the fun and bought two pieces of beef shank and cooked it myself! However, the methods of making soy sauce beef differ from east to west, north to south, and I can’t guarantee how superior my method is, but the finished product won’t disappoint you, if you don’t mind reading the recipe!
Home cooking Private kitchen -
Beef Tendon with Tangerine Peel and Tomato Sauce
Tomatoes are rich in nutrients and have many functions. They are called the magical fruit in vegetables. Organic acids such as malic acid and citric acid in tomatoes can also increase the acidity of gastric juice, help digestion, and adjust gastrointestinal function. When stewing beef, adding some tomatoes can not only increase the taste, but also remove the fishy smell. After stirring into tomato juice with a Supor wall breaker, the taste will be more delicate
Hot dishes Chinese banquet -
Fulu Lucky Beef Mix
Every Spring Festival, there is an indispensable dish on my family’s dining table for entertaining guests, which is my mother’s brand of braised beef. It is also braised beef, and my mother makes it the most delicious. Therefore, whenever relatives and guests come to the house, they will take the initiative to order the braised beef made by my mother. More often than not, my mother will also change the braised beef into different styles. The seemingly ordinary braised beef can immediately turn into a star-rated New Year dish after simple processing. With the braised beef, add black bean sauce, oyster sauce and sesame oil. Of course, you can also add other seasonings you like, mix well and you're done. Well, this star-rated delicacy is actually that simple to make. As long as you choose the right seasonings and seasonings, and follow the steps carefully, even if it is your first time, you will definitely succeed. Even a novice in the kitchen can still realize the wish of enjoying star-rated delicacy at home.
Hot dishes old man -
Sauce-flavored Beef Tendon
Speaking of soy sauce beef, many people probably prefer to eat it. Beef is a very nutritious food. It has the functions of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Therefore, my husband advocates that we should eat more beef so that our children can grow stronger. I used to buy it at the supermarket and take it home to eat. But after some calculation, the prices of soy beef and fresh beef sold in the supermarket are about the same, so where is their profit? So is this beef good? After having these questions, we no longer buy ready-made food. We buy whatever we want to eat and cook it ourselves. I have made sauced beef before, but everything fell apart after it was done. I tried it again this time and found that after it was completely marinated, take it out and seal it in the refrigerator before cutting it. It will not fall apart at all~~ Ingredients: Ingredients: 1kg beef tendon Seasoning: appropriate amount of onion, ginger, salt, 1 tablespoon of sugar, 2 tablespoons of rum, 3 tablespoons of bean paste, 2 tablespoons of soy sauce, 2 bay leaves, 1 star anise, a little fennel, Sichuan peppercorns, 2 dried chili peppers
Cold dishes Home cooking -
Summer choice--braised beef tendon
It’s been too hot recently... If you don’t want to eat normal white rice, then eat something like this! Make a large box of braised beef tendons and put it in the refrigerator to eat whenever you want🐮🍾
Hot dishes Beef Tendon -
Old Beijing Sauce Beef
Learn how to cook Old Beijing Sauce Beef with Cold dishes and Home cooking.
Cold dishes Home cooking -
Zhixiang Braised Beef Tendon
I like the taste of Angelica dahurica, which is the dried root of Angelica dahurica or Angelica dahurica of the Umbelliferae family. Angelica dahurica is warm in nature and pungent in taste. It can enter the lung, stomach, and large intestine meridians. It has the effects of relieving external cold, dispelling wind and relieving pain, clearing the nose orifices, drying dampness and stopping bandages, reducing swelling and draining pus.
Hot dishes Home cooking -
![[Stewed Beef Vermicelli Soup]](/b469c2cb-504f-48a8-b447-2793b6271521.jpg)
[Stewed Beef Vermicelli Soup]
The taste of beef soup can be spicy and rich, or it can be light and delicious. As I grow older and due to personal health reasons, I can only indulge in spicy food occasionally. Gradually, I also understood that light food does not mean bland food, and you can still have a satisfying taste even in light food. I happened to make a pot of beef stew on the weekend, so let’s have a bowl of beef stew and vermicelli soup~ On a weekday morning, such a bowl of noodle soup is both healthy and satisfying, and it will definitely provide full energy for a busy day!
Soups Soup -
Traditional Slow Braised Beef
This beef stew is a good dish to treat yourself to when you have nothing to do at home on the weekend. If you have a lot of thoughts, or are willing to devote the whole afternoon to this dish like me, you can do something you like while the meat is slowly simmering. When the meat is fragrant, get up and try it to see how soft and hard it is. Add more salt or add some sugar. Finally, don’t forget to cook the rice. I often forget it. It would be a pity to look at a pot of meat without rice~
Hot dishes Chinese banquet -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Five spice braised beef
In summer, we eat a lot of cold dishes, and we also try different kinds of beef, braised with five spices😄
Home cooking Private kitchen -
Braised Beef Tendon in Sauce
Nutritional analysis of beef tendon: 1. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, undergoing surgery, and recovering from illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season; 2. Beef has the effects of replenishing Qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation, and is suitable for people with weak Qi, shortness of breath, weak muscles, anemia, chronic illness, and yellowish and dizzy complexion.
Cold dishes Home cooking -
![Chinese food | Braised beef + braised pork roll [Exclusive]](/ca934668-c681-4f82-8286-e17b12dfa742.jpg)
Chinese food | Braised beef + braised pork roll [Exclusive]
Do you always feel lonely when you study at home, surf the Internet, and watch dramas on weekends? Braised food was popular in schools some time ago, but with rising prices, the price of braised food is getting higher and higher, but the portions are getting smaller and smaller. I was already chopping my hands and stamping my feet to express my desire to eat. . No. . up. . . . . 😂So I decided to do it myself and have enough food and clothing! This article is dedicated to those of you who love to eat braised food after the Chops Festival. It is simple and affordable, and my mother no longer has to worry about me eating rubbish! 😊 Sauced beef is a dish that can be found in all parts of the country. Each place has its own characteristics, and each family has its own taste. The homemade braised food is not only clean and hygienic, but also tastes better than the ones bought from outside! ! Watching the juice bubbling at the edge of the pot, the beef is gradually dyed with the color of the sauce ~ the taste created by time always looks more charming in the rush. ❤️❤️❤️ [Everyone is welcome to follow my WeChat public account - Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️ (Just search for Baby Bear’s Food Diary in WeChat to follow)]
Hot dishes Home cooking -
Sauced beef (braised beef)
This dish is rich in flavor and perfect for family dinners.
Cold dishes Home cooking -
Beef tendon skewers
The beef tendon is very chewy, but it is perfect when processed like this. Haha, this year the pork is replaced by beef. Haha, the beef tendon is boiled in a pressure cooker, but it becomes thin slices. It is delicious when grilled, stir-fried, or shabu-shabu.
BBQ Home cooking -
Stir-fried Beef Tendon with Chili
Learn how to cook Stir-fried Beef Tendon with Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Huainan beef soup + fermented scallion pancake
Learn how to cook Huainan beef soup + fermented scallion pancake with Staple food and Anhui cuisine.
Staple food Anhui cuisine -
Spicy Beef
Learn how to cook Spicy Beef with Hot dishes and Beef tendon.
Hot dishes Beef tendon -
Beef with five-spice sauce
Beef is sweet in taste and neutral in nature, and returns to the spleen and stomach meridians. Beef has the effects of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Elderly people eating beef and cactus together can have anti-cancer, analgesic and improve immune function effects. Beef stewed with red dates can help muscle growth and promote wound healing. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing and recovering after surgery or illness in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.
Private kitchen American ginseng -
Spicy Beef Tendon
Last time, my mother-in-law brought a lot of Pingyao beef. LG said that she used to love it, but this time she felt that the beef was too loose and lacked the flavor of beef. I said that the vacuum-packed beef was naturally not as fresh as the freshly cooked beef. I don’t have much desire for meat in summer. I thought I would go to the supermarket to buy some beef tendon, braise it myself and put it in the refrigerator. Take it out and slice it and mix it when you want to eat.
Cold dishes Home cooking -
Braised Beef Tendon
Learn how to cook Braised Beef Tendon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef noodle soup
There is a pot of beef soup left when cooking beef, which is great for making soup or cooking noodles, so I made beef soup noodles today. The thick beef soup is paired with beef cubes. It’s such a beautiful day~
Staple food Pasta -
Braised beef
Although today's braised beef dish is my creation, I added the sauce requested by my mother (as she said, this is the secret to delicious braised beef every time). My mother was indeed right. Adding this sauce immediately upgraded the taste of the beef, making it richer in taste. After cooking, simmer it slowly in the pot over low heat until the flavor is absorbed. After cooling, the cut texture is already amazing, isn't it?
Hot dishes Home cooking -
【Zhejiang】radish stewed beef tendon
After autumn, radish is better than ginseng. Radish is not only rich in nutrients, but also has extremely high medicinal value. In addition to detoxifying and promoting fluid production, relieving coughs, removing phlegm and moisturizing the lungs, radish can also facilitate defecation and has many functions. Eating more radishes has many benefits. Eat radish in winter and ginger in summer without a doctor’s prescription. It’s winter, and beef and radishes are delicacies on the table. How can we miss out on New Year’s dishes? White radish and carrot are green fruits grown by mom and dad at home; together with nutritious and delicious beef tendon, once stewed and seasoned, it is a must-have dish for the reunion table that the whole family will love~~
Hot dishes Home cooking -
Braised Beef Tendon
I like to eat beef tendon. I braised it last week and served it with eggs. The good beef seller also gave me a piece of butter and beef bones. He said that when combined with these, the beef will be delicious. Friends who like it can also refer to it. If you don’t like eggs, you can replace them with dried fragrant mushrooms, mushrooms, etc.
Cold dishes Home cooking -
Beef with soy sauce
Living in the south, I rarely ate soy beef since I was a child. Always when the Spring Festival comes, my father will fill a large pot of beef and tripe with sauce, and stir-fry it with green peppers and green garlic. The delicious memory of the sauce is always with me. . . After getting married, I settled in Beijing with my husband, and my taste also followed that of Beijing. The preference for meat in the north is really ubiquitous. Lamb, beef, big bone, elbow, pig's trotters and braised sauce are all eaten in different ways. Shabu-shabu in winter and barbecue in summer are complete without meat! Sauced beef is my husband's favorite. When I was a child, my father made soy sauce beef for me. When I got married, I made soy sauce beef for my husband. I think this is the taste of home that I have always missed!
Hot dishes Beef tendon -
Beef with soy sauce
Korean
Hot dishes Beef tendon -
Braised beef
Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues.
Home cooking Private kitchen -
Beef with spicy sauce
Spicy, fragrant and chewy! Especially when mixed with this black bean chili sauce, it really makes me, a spicy person, feel good. Good seasoning is the key to a delicious dish. Choose the right ingredients and make the dish well.
Cold dishes Home cooking -
Braised Beef Tendon
If you are a real carnivore, I believe you will never miss a bowl of fragrant braised beef tendon
Hot dishes Home cooking -
【Tianjin】Soy Beef
During the Chinese New Year, people drink wine and eat meat. A pot of beef tendon is made with sauce before the New Year. During the Chinese New Year, whether it is entertaining guests or a family banquet, using beef in sauce as a cold dish is a very good dish to go with wine. The sauce here refers to the use of dry yellow sauce as the main ingredient. Long-term stewing allows the sauce aroma to penetrate into the beef. It can be regarded as a very unique way to eat beef. It can be made as a cold dish with wine. It is said that when Wu Song was hunting tigers and drinking in Jingyanggang, he ate this sauce beef and won a great victory.
Cold dishes Chinese banquet -
Braised beef with lotus root
There are still more than a dozen bags of dried eggs at home. I originally wanted to stew them for the children to eat, but Xiaobao had a fever and couldn't eat egg products, so I changed the dried eggs to lotus roots. It feels great too.
Hot dishes Home cooking -
Spicy Beef Tendon
One of the most popular cold dishes on my dining table is simple to make and the seasonings are ready. It tastes the same as or even more reassuring than the ones in Sichuan restaurants.
Cold dishes Home cooking -
Boiled beef slices
This boiled beef uses snowflake beef tendon. The cooking time is very important. It needs to be removed within 20 seconds after it comes out of the water. The taste is very fresh and tender. Add a little baby cabbage as the base. It is a nutritious meal with both meat and vegetables.
Hot dishes Common dishes -
Super simple secret sauce beef
Learn how to cook Super simple secret sauce beef with Cold dishes and Side dishes.
Cold dishes Side dishes -
Spicy beef jerky
Spicy beef jerky, spicy and numb, with a hint of sweetness in the numbness, and a sweetness with the dry aroma of beef
Cold dishes Home cooking -
Beef Stir-fried Choy Sum
Learn how to cook Beef Stir-fried Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with soy sauce
Sauced beef is a simple and delicious dish to go with wine. It has a chewy texture, full flavor and simple ingredients. As long as you have enough time, anyone can make delicious marinated beef. If you are interested, try it.
Hot dishes Home cooking -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Tendon
Beef tendon is rich in collagen, and its nutritional content is closer to the needs of the human body. Regular consumption can strengthen the spleen and stomach, strengthen the muscles and bones. Especially suitable for children and the elderly. After being boiled until soft, it is eaten with dipping sauce before being cooled down. It has a fragrant and glutinous texture and a great taste.
Hot dishes Home cooking -
Five-Spice Braised Beef Tendon
The tempting five-spice braised beef tendon. Do you want to make an appointment?
Hot dishes Angelica dahurica -
Taiwanese beef noodles
This year’s annual vacation is dedicated to the treasure island of Taiwan. As a foodie, my travels are all about shopping and eating five times a day! Almost every city in Taiwan has its own representative snacks. The most famous one is of course Taipei Beef Noodles (not Master Kong, haha). Different from the traditional braised beef noodles, the beef in the Taipei version is often oversized, soft but not rotten, chewy and chewy, and the soup is clear and sweet... It is better to meet each other than to miss it, and to act instead of being excited!
Staple food Noodles -
Braised beef (electric pressure cooker version)
The Chinese New Year is coming soon, braised vegetables are a must-have on every table, and braised beef is indispensable. Today I will teach you how to braise beef in an electric pressure cooker. As long as you have an electric pressure cooker, you can braise chewy and delicious beef, which can be used for entertaining guests at any time, which is more face-saving! If you want to know more about the food production process with pictures and texts, you can add and follow Ning You Tao's WeChat ID. Recipes will be updated every Wednesday, Friday and Sunday!
Cold dishes Home cooking -
Beef stew with potatoes
In addition to paying attention to keeping warm from the cold in winter, diet and health care are also very important. In terms of diet, it is forbidden to eat cold and cold foods. It is advisable to eat more foods that are warm in nature, dispel cold, high in calories and rich in nutrients. You can eat some meat in moderation, such as beef and mutton, which have the effect of nourishing qi and promoting blood. You can also eat carrots, potatoes, green onions and other root vegetables rich in minerals. By invigorating the spleen and appetizing, it mobilizes Yang Qi inside the human body to gradually dispel cold. To be honest, I have never made beef by myself because I was afraid that it would not taste good. My daughter especially likes to eat chicken, but seeing chicken on TV can prompt girls to mature early. Experts suggest that children should eat more beef and mutton. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance and is most suitable for growing children. Because the potatoes of underground apples are more nutritious, eating this dish regularly at home is beneficial to the health of the whole family.
Hot dishes Home cooking -
Spicy shredded beef
This spicy shredded beef dish plays a very important role in the cold dishes at Sichuan banquets. There will be a plate of shredded beef like this at most banquets. Today I will make a family version with you. It is very good to treat guests with meals and as snacks.
Snacks Home cooking -
Beef with soy sauce
Most of the methods for sauced pork are different from one family to another, and each family's favorite taste is also different. Some methods have a lot of seasonings, but I still prefer the method of sauced pork with just a few seasonings. Furthermore, the old soup is also very important. The old soup at home is also several years old. The beef made by adding Laotang sauce is more fragrant.
Hot dishes Home cooking -
Tender Beef Burrito
There is no electric pan, but the casserole pancakes are really good. If you choose hot noodles, the crust is soft and chewy. I bought imported beef online, and I didn’t expect it to be so tender. It goes perfectly with the burrito. I thought it was too much for two people, but I ended up eating it all. How could it not be so delicious?
Staple food Home cooking -
Grilled cold noodles
Learn how to cook Grilled cold noodles with Staple food and Pasta.
Staple food Pasta -
Black pepper beef jerky
Homemade snacks
Snacks Home cooking -
Sauced Beef Tendon
Sauce beef, which can only be eaten during Chinese New Year and festivals, has now become a household dish. It has a slightly spicy and chewy texture and can be slowly torn into pieces with your hands. Dear friends, hurry up and let your family eat the soy sauce beef made by yourself, healthy and happy.
Cold dishes Chinese banquet -
Beef with secret sauce
Learn how to cook Beef with secret sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with sesame and five-spice sauce
Learn how to cook Beef with sesame and five-spice sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef jerky
Learn how to cook Beef jerky with Side dishes and Beef Tendon.
Side dishes Beef Tendon -
Beef with five-spice sauce
I think everyone is familiar with soy sauce beef, and it is also a favorite of countless people, and my family is no exception. Because soy sauce beef is not greasy, it is particularly popular, and the recipe is quite simple. Let’s take a look...
Cold dishes Chinese banquet -
Beancurd Vermicelli and Beef Tendon Stew
There are several pieces of half-cooked beef tendon piled in the refrigerator, and I really don’t know how to eat them. It’s a hot day and I don’t want to spend much time in the kitchen, so I’m lazy~~ Steamed dishes are healthy and delicious~~
Hot dishes Home cooking -
Hot Pot Beef Stew
Learn how to cook Hot Pot Beef Stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef stewed with radish
Beef stewed with radish, a nutritious food in winter, suitable for all ages!
Hot dishes Home cooking -
Spicy beef jerky
As a foodie, the beef jerky I make is not only healthy and delicious, but also contains no additives, so my family can eat it with confidence.
Snacks Beef tendon -
Beef with soy sauce
My husband especially loves Mr. Li’s beef with sauce, and he always orders a plate every time. The food outside is delicious and I feel that there must be too many additives (obsessive-compulsive disorder). Haha, I told my husband if you want to eat it, I will go home and study it for you. After he finished eating, we went to the supermarket to buy beef, and we started cooking it when we got home. With such a personality, we do what we say. Unexpectedly, my husband praised it and said it was not inferior to Mr. Li’s and tasted better than his. My eldest baby also ate a lot! I didn’t expect that making soy beef for the first time was so successful! Make delicious food for your family!
Hot dishes Home cooking -
Boiled Beef Tendon
Do you know how much a kilogram of soy beef and soy beef tendon is now? It’s 98 yuan a kilogram in a well-known delicatessen. Not to mention you can’t afford it, some of them have too much salt, and some of them are so-called old soups, most of which are filled with fat and water. I saw chilled beef shank in a supermarket, priced at 65 yuan for 700 grams, with a discount of 50 yuan. With the mentality of giving it a try, I boiled it with a few simple seasonings and it was unexpectedly tender and fragrant. In the end, I didn’t even want to put salt in the soup to add flavor, so I ate it the most respectful way of eating it: slice it into pieces, sprinkle with salt and black pepper.
Cold dishes Home cooking -
Rice cooker braised beef
I have never been good at cooking beef. I usually use a pressure cooker to make it crispy and add curry to make curry beef soup, which is still edible. If you cook beef in other ways, you will give me the same evaluation! One day when we were chatting about cooking in the office, Xiao Li said that he braises beef, so he quickly asked for advice on how to do it. In fact, it is not difficult, spices + stock + time, the important thing is that there must be old soup. I have longed for the method of stewing, but the recipe is very complicated, with many spices, many of which are uncommon. In addition, starting from boiling stock makes my head feel heavy. But Xiao Li said that I could use whatever spices I wanted, so I decided to make it once. I bought beef tendon a long time ago and stored it in the refrigerator, but I have never dared to make it. I also bought whatever spices I could find from the supermarket, a large pork bone, and two chicken racks to make soup stock. Okay, you have all the materials, let’s get started!
Cold dishes Home cooking -
Beef with soy sauce
A plate of beef with soy sauce is the most appetizing dish on a hot summer day. Both adults and children love to eat. Three steps to teach you how to make delicious and beautiful sauced beef
Hot dishes Home cooking -
【Inner Mongolia】Beef with five-spice sauce
The most perfect way to cook beef with soy sauce is to choose golden shank meat. The cut beef slices are covered with the texture of beef tendon, and a small amount of tendon in the muscle is yellow and transparent; the meat is firm and stays intact when slicing without loosening, and the cut surface is the color of bean paste; it tastes moderately salty, rich in sauce aroma, crisp and refreshing, not hard or woody. Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance and is suitable for people with weak muscles and bones, yellow face, dizziness, shortness of breath, physical weakness, and anemia. Sauced beef is rich in flavor and texture, and is often cut into slices and eaten as an appetizer. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter.
Cold dishes Home cooking -
Beef tendon roasted with potatoes
Learn how to cook Beef tendon roasted with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with five-spice sauce
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Hot dishes Home cooking -
Private Braised Beef
Learn how to cook Private Braised Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan Spicy Braised Beef
Learn how to cook Sichuan Spicy Braised Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef tendon mixed with cucumber
Crisp and tender.
Cold dishes Home cooking -
Braised Beef Tendon
Learn how to cook Braised Beef Tendon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Tendon Stewed with Potatoes
It’s the same beef. There is some beef tendon in the bag. I especially like beef tendon because it is very chewy and tastes like chewing gum~ But beef is not easy to soften, let alone beef tendon, so this time I used the method of stewing over slow fire for a long time, and then added it with potatoes and green peppers and stir-fried it for a while. It was perfect for rice!
Hot dishes Chinese banquet -
Braised Beef Tendon
In a blink of an eye, the New Year is coming again, so fast! During the Chinese New Year, there is one dish that is indispensable, and that is braised beef. Of course, there are many cooked ones sold outside, but I like to eat home-braised ones because we make them ourselves and know exactly what we put in them, so we can eat them with confidence. I'm using my old braised pork soup again. This year is the 11th year. Although it doesn't have the qualifications of other people's century-old soup, to paraphrase Zhen Huan, the taste is excellent!
Cold dishes Common dishes -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Exclusive secret braised sauce-----Beef Tendon with Sauce Flavor
I eat cold dishes more often in summer. Braised food is one of my favorites. I usually buy some from braised food shops when I don’t have time to eat it. Now that I have time, I braise some by myself for my parents and children to eat. It’s clean, hygienic, and tastes great. It’s so simple! If you like braised food, you can try it yourself.
Hot dishes Home cooking -
![[Private Sauce Beef]](/558582c4-4082-4132-8bf2-5fceecf9dfae.jpg)
[Private Sauce Beef]
Learn how to cook [Private Sauce Beef] with Cold dishes and Aniseed.
Cold dishes Aniseed -
Yam and carrot stewed with tendons
Learn how to cook Yam and carrot stewed with tendons with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style braised beef
Learn how to cook Home-style braised beef with Cold dishes and Home cooking.
Cold dishes Home cooking -
DIY self-mixed beef tendon
Homemade beef tendon, Northeastern specialty snacks
Private kitchen Beef Tendon -
Teochew Style Pepper Broth Pork Pork Belly
Under the tutelage of Hong Kong's famous Teochew cuisine chef, Xu Meide, he added Teochew elements to the traditional Hong Kong-style pork belly soup to create this classic dish. Before introducing the specific steps, let’s popularize the knowledge about choosing beef brisket: • Boneless short rib (boneless cowboy bone): The strongest beef flavor, taken from the cowboy bone/rib (shortrib) in front of the beef breast or the beef rib (Fingermeat) next to it. •Skirt Steak: Also called Skirt Steak, Bengsha Pork or Butterfly Steak, it is the belly part of the cow's belly, located near the cow's diaphragm. Skirt Steak is half as good as Skirt Steak. It is soft but not hard due to the thin soft gelatin. • The bottom of the belly: a piece of meat connected to the belly close to the cowhide. It is thick and tough and difficult to cook. • Pork belly: A piece of meat between Shuang Pork and Pork Pork Pork. The weight is very small. There is soft gelatin on all sides and it is very crispy. My preference is the Bengsha pork belly with a layer of meat sandwiched between two pieces of tendons. Remember to check out the experience section for the perfect tutorial.
Hot dishes children -
Delicious beef tendon
Beef tendon is my child’s favorite snack and I always go to the supermarket to buy it. Even though it was so spicy that I drank water, I still couldn't hold back my mouth. But the take-out ones looked good in color but had too many additives. I tried to make them myself, and they tasted really good. The kids like it very much. And I don’t put too much chili. I use chili noodles with less spiciness, which is more suitable for children.
Snacks Beef Tendon -
Salted beef
Learn how to cook Salted beef with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef mixed with parsley
Braised beef is a more flavorful way to eat.
Cold dishes Home cooking -
Beef with soy sauce
Authenticity or not is not important to Pig Mom. Pig Mom values whether the ingredients are easy to purchase, whether the method is easy to operate, and whether the taste is delicious. Sauced Beef - The rich flavor and moderate chewiness. Bao'er's grandfather likes to eat this bite, and he always picks up more chopsticks when he's good at it.
Snacks Home cooking -
Stir-fried green peppers with tendons
The tendons in beef are very popular, and both stewed potatoes and stewed radishes are very popular. It is also a common dish on the table in my house. This time I cooked the tendon in advance, stir-fried it with green peppers, and seasoned it with cumin. It was very delicious and suitable for children to eat.
Hot dishes Beef Tendon -
Braised beef: irresistibly delicious
Before I became a mother, I was too lazy to cook, but I was picky about food. Where the fish porridge is delicious, where the beef is delicious... I know it all. At that time, my favorite thing was to go to a northern dumpling restaurant to eat braised beef. It was fragrant, soft and delicious. After having the little pig, there is less free time, and the days of wandering around in search of delicious food are temporarily over. Spend more time in the kitchen thinking about delicious food. This braised beef is still an irresistible temptation for our family. Season it slowly at home, and slowly precipitate a pot of braised beef with delicious taste. Every weekend, I braise some beef. Every time I braise the beef, the aroma fills the room. Every time I cut the beef, before it is served, there is not much beef left in the full plate.
Snacks Common dishes -
![A classic dish that is soft, glutinous and anti-aging: [Braised Beef Tendon] (Includes how to make shredded green onions)](/51dc8b36-8a4b-4ff3-8310-111b3b5852bc.jpg)
A classic dish that is soft, glutinous and anti-aging: [Braised Beef Tendon] (Includes how to make shredded green onions)
Beef tendon contains a lot of collagen, very little fat, and no cholesterol, so it is definitely a very healthy food. Because beef tendon itself has no flavor, the most common ways to cook it are braised, braised or braised. The cooked beef tendon has a smooth and soft texture that melts in your mouth. When you eat it, you will feel like your mouth is stuck until you can't open it. Very few people don't like it. In the past, what I saw in supermarkets were semi-cooked beef tendons that had been initially processed. My mother has made it several times, but she always says it smells like chemical liquid, so she doesn’t dare to buy it. When I was buying ox tail this time, I happened to see some raw beef tendons, so I bought some. I plan to take some out to try first. If it tastes good, I can buy some more for my mother and the others. What I’m making today is the safest braised beef tendon. In addition, I would also like to show you a method of decorating shredded green onions that I recently learned~~ I don’t know if you have noticed that every time you watch food programs on TV, those greasy dishes will be decorated with some beautiful curly shredded green onions. I have always been curious about how those shredded green onions are made, and I finally understand this time. People who love showing off just can't hide things, and they will learn and sell them as soon as they learn it. After making this shredded green onion, put it on the dish. It can be both decorative and detoxifying. It is really simple and practical~~
Hot dishes Chinese banquet -
Shanghai Private Sauce Beef
Based on Xiaogu’s previous interviews and research, I found that everyone has different ways of cooking soy sauce beef. So, it’s for reference only. I was discussing with a friend about the differences between the north and the south. He said that they don’t use sugar in their cooking, but in Shanghai, many dishes require sugar, especially braised dishes, and we don’t skimp on sugar. Sigh, before learning this recipe, you must first investigate the style of the place, haha, just kidding. However, this method of cooking food is really very different in different regions. Therefore, this private sauce beef dish can also be said to have a strong Shanghai flavor and Shanghai taste. The Agu version of Private Kitchen Sauce Beef is a traditional dish in my family. It doesn’t have too many spices, and you don’t need to add a lot of cinnamon, bay leaves, etc. It seems that some places still use yellow sauce to cook the sauce beef. In short, our family’s sauce beef is relatively simple, mainly using brown sugar and light soy sauce. It is said on the Internet that the combination of beef and brown sugar is not good. Maybe, the opinions of online experts these days are not reliable. If you are not sure, you can use rock sugar or white sugar instead. Rock sugar is better than white sugar. This braised beef is similar to braised beef, except that one is roasted whole and the other is cut into pieces. It can also be regarded as braised beef. For braised beef, you should choose beef tendon. Sometimes there are more tendons, and it will have a nice texture when cut. The whole process is relatively simple, just keep cooking, starting with high heat, then changing to low heat to simmer slowly in the middle, and finally reduce the juice. Dad said that adding brown sugar can make the beef rise, because it is red, and with light soy sauce, the color is also richer. The brown sugar mentioned in the previous article can also be used, and rock sugar is also good. You can also add some dark soy sauce, it depends on your preference. Simmer slowly for about 2 hours, and it's almost ready. It's a time-consuming dish. After cooking, the juice does not need to be too dry. It will solidify after cooling. The beef needs to be cooled before it is easier to cut. After cooling, it will be much harder than when hot, and the soup will also freeze. When eating, melt the soup first, pour it on the beef slices, and heat it in the microwave for a while to make it more delicious. There is another way, you can use some sesame oil and some seasoned soy sauce, a little bit, mix well, add chopped green onion, and pour it on the beef, it is also good.
Cold dishes Private kitchen -
Clear beef soup pot
When it’s cold, I eat soup pot. Soup pot is a traditional delicacy that uses stock as a base. Served with various ingredients and vegetables. Suitable for all ages.
Hot dishes Home cooking -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Cold dishes and Aniseed.
Cold dishes Aniseed -
Healthy private sauce beef
The spices used in private sauced beef are naturally not as complicated as those in braised food shops, and there is no secret recipe for aged braised beef. But for dishes that everyone can cook, there is naturally a secret to making them delicious. I always try to increase the variety of spices as much as possible, followed by the must-have yellow rock sugar and soybean paste.
Hot dishes Home cooking -
Braised beef
Learn how to cook Braised beef with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised Beef Tendon
Learn how to cook Braised Beef Tendon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot and Beef Tendon Stew
Learn how to cook Carrot and Beef Tendon Stew with Hot dishes and Beef Tendon.
Hot dishes Beef Tendon -
Beef noodles
I made my own five-spice sauce beef. The sauce beef tastes salty, tender and soft, and is rich in protein. It is a delicacy suitable for all ages. The sauce beef soup is rich in nutrients and can be used to make delicious beef noodles
Staple food Noodles -
Beef with five-spice sauce
Braised beef tendon is a must during Chinese New Year, a proper banquet dish, wine and noodles are all great!
Cold dishes Home cooking -
Q-Bomb Mushroom Beef Balls
Chaoshan beef balls are chewy and delicious. They are a very good accompaniment to soups, soups, and hotpots.
Hot dishes Home cooking -
Stir-fried beef with chives
This beef came by express delivery from the distant city of Beijing, and the bumps along the way did not affect the quality of the beef. Not only did I have to give a thumbs up to the beef, but I also wanted to give a thumbs up to the merchant. I called over and over again to ask if I had received the goods. Such a serious and responsible attitude is rare. It feels very heartwarming to hold this beef. Today I use leeks to stir-fry beef. The fragrance of leeks brings out the tenderness of the beef. You can pick it up one by one, or you can pick up a lot with chopsticks and eat it in big mouthfuls. It will be delicious in your mouth. What are you waiting for if you like it? Come and make it
Hot dishes Home cooking -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Beef with soy sauce
Excellent beef shank, made with a private secret sauce, tastes very good. After the sauce is made and soaked in the soup for a period of time, the beef will be more flavorful and it is suitable with wine and rice.
Cold dishes Home cooking -
Sautéed Beef
It’s very appetizing to eat a stir-fried dish with soy sauce in summer
Hot dishes Home cooking -
Learn how to make home-style braised beef ㊙️Five-spice braised beef tendon (pressure cooker version) 💯Super delicious
Braised beef at home is actually not complicated. You need to choose the meat, mix the ingredients, and the steps for making braised meat are similar. It is also suitable for braised chicken legs, elbows, etc. For braised beef, it is best to choose beef shank meat, which has alternating tendons and muscles. The meat is firm, delicious and chewy.
Cold dishes Home cooking -
Braised Beef Tendon with Carrot and Garlic
Slightly spicy, fragrant with soy sauce, carrots and garlic are soft and glutinous, and beef tendons are soft and go well with rice.
Hot dishes Home cooking -
Beef stew with potatoes
Beef is high in protein, low in fat, and rich in a variety of amino acids and mineral elements. It has the effects of improving the human body's digestion and absorption capacity, enhancing human immunity, improving physical fitness, supplementing nutrition, and preventing diseases. Beef consumption has become the mainstay of meat consumption in Western developed countries. The potato stewed beef I made today is different from the previous method in that it only uses one seasoning. There is no need to add any seasoning. The stewed beef is tender and fragrant, the potatoes are soft, and the soup can be soaked in rice. It is a beautiful and delicious dish.
Hot dishes Home cooking -
Kuaishou Beef Steamed Bun
Learn how to cook Kuaishou Beef Steamed Bun with Staple food and Home cooking.
Staple food Home cooking -
Spicy beef tendon
Last night I prepared beef tendon skewers for the summer barbecue, and there were some leftovers. I suddenly thought of using them to make spicy beef tendon, drinking a small beer and chewing the beef tendon. It was so pleasant!
Hot dishes Beef Tendon -
Beef with homemade sauce
Learn how to cook Beef with homemade sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Meat dish------〖Beef with phoenix tail〗
Lettuce, also known as oats, is also called bitter greens in some places. I wonder if the flowers of bitters are blooming in winter. Lettuce has the effects of lowering cholesterol, treating neurasthenia, clearing dryness and moisturizing the lungs, resolving phlegm and relieving coughs. It is a low-calorie, high-nutrition vegetable. It is the top grade of raw vegetables and is known as phoenix tail.
Cold dishes Beef tendon -
Braised beef
I really like the taste of braised pork.
Private kitchen Angelica dahurica -
Sichuan Spicy Braised Beef
Learn how to cook Sichuan Spicy Braised Beef with Side dishes and Home cooking.
Side dishes Home cooking -
Old Fashioned Sauce Beef
Learn how to cook Old Fashioned Sauce Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef with Black Bamboo Shoots
The black bamboo shoots and braised beef tendons from the mountains are rich in sauce, soft and mellow, and blended with the unique taste of black bamboo shoots. They are really delicious and are specially shared with you.
Hot dishes Beef -
Braised Beef Tendon
Learn how to cook Braised Beef Tendon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef tendon with garlic sprouts
Learn how to cook Stir-fried beef tendon with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef with soy sauce
Tender, juicy, chewy, and bright in color.
Home cooking Private kitchen -
Sauerkraut and beef stew
Simple preparation, delicious taste, great with rice or noodles! Spicy and appetizing!
Hot dishes Home cooking -
Oven version of beef jerky
Life needs a sense of ritual
Snacks Beef tendon -
Simple Sauce Beef
Learn how to cook Simple Sauce Beef with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Black pepper grilled beef skewers】
I am honored to be given the ACAATO-TM33HT electronic oven to try. I am grateful to Gourmet World and ACA manufacturers for their trust. It is a kitchen appliance product that I love ACA. I am very happy to be able to try it this time. It rained for 2 days. Yesterday I started to experience the charm of the new oven, grilled beef skewers. The beef is marinated and then skewered and placed in the oven for 15 minutes to enjoy.
Snacks Common dishes -
Braised beef tendon with white radish
Beef tendon, also known as the ligament of cattle, is one of the traditional Chinese medicines. It is mainly used to nourish the liver, strengthen tendons, and replenish qi and strength. White radish enters the lungs, has a sweet and pungent nature, and returns to the lung and spleen meridian. It has the effects of lowering qi and digestion, moistening the lungs, detoxifying and promoting body fluids. The two are a combination of meat and vegetables, soft and chewy, fragrant and delicious.
Hot dishes Home cooking -
Cold Braised Beef
The Mid-Autumn Festival is almost here, have you guys thought about making something delicious? My niece loves beef the most, so I happened to buy some veal tendons (about 2 pounds), make braised beef in sauce, and then slice it into slices and serve it cold. It’s super delicious and simple.
Cold dishes Home cooking -
Cold Beef
On a hot summer day, why not try a spicy and sour appetizer to stimulate your taste buds? Cold beef, homemade spicy and sour appetizing juice, and a little peanut for freshness, it tastes so satisfying.
Cold dishes Home cooking -
Stir-fried beef
I've fried beef many times and although it's delicious, it's nothing outstanding. I went to my uncle’s house for dinner this weekend, and his fried beef made my tongue itch! So delicious! Immediately ask him for advice and come back to show off your skills, hehe. Good methods should not be kept privately, everyone should learn them!
Hot dishes Home cooking -
Five spice braised beef
To make braised beef delicious, you must first choose the right part, which is the key to making it taste better. Generally, beef loin or shank meat can be used.
Cold dishes Home cooking -
Medicinal beef tendon soup
Winter is the season of nourishment! In particular, Hakka rice wine and beef tendon are the preferred ingredients for tonic in winter!
Soups Soup -
Dry Spicy Beef
Everyone is familiar with braised beef. If you eat too much, you have to make some twists on the original basis. Life always needs surprises, and the same goes for cooking. My family doesn’t really like to eat beef, so I don’t cook much. It seems that I can’t eat chicken recently, so I can only work on other things. Today’s mixed beef dish is very suitable for appetizers and drinks....
Appetizers Home cooking -
Five spice braised beef
Beef is rich in protein and a variety of elements needed by the human body. It has the functions of replenishing qi, nourishing the spleen and stomach, and strengthening muscles and bones. Beef tendon is slowly braised, and the meat will not rotten after being cooked for a long time. The braised meat is soft and chewy, and the flavor of the seasoning is fully integrated into the meat, making it extremely fragrant. Just perfect as a snack for children who have strong mental exercises
Cold dishes Common dishes -
Wanweilin Jingcai: Beef tendon and braised bamboo shoots
Wanweilin Jingcai is committed to selecting the best of various special healthy ingredients and major delicious cuisines to develop clean dishes that require no washing, no cutting, and no preparation. You can quickly make delicious dishes when you take them home. Wanweilin Jingcai has now developed three series of clean dishes: local dishes with local flavor characteristics, therapeutic dishes that can maintain health, and simple and delicious home-cooked dishes.
Hot dishes Home cooking -
Braised beef
My favorite thing is to eat my father-in-law’s sauced beef, but I can’t cook it with that kind of aroma. My husband and I still had a lot of fun eating the last copycat version^^
Hot dishes Aniseed -
Beef stew
It is a very simple method without too many spices. The stewed beef can be used to make many dishes, and the beef soup has many uses.
Hot dishes Home cooking -
Beef Tendon Braised in Red Wine
Learn how to cook Beef Tendon Braised in Red Wine with Hot dishes and Beef Tendon.
Hot dishes Beef Tendon -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Hot dishes and Beef Tendon.
Hot dishes Beef Tendon -
Beef cooked once and eaten twice
Nutritious lunch recipe of meat buns ~ braised beef steak and braised beef shank
Hot dishes Home cooking -
Sauced Beef Tendon
Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It can replenish blood loss and repair tissues for growth and development, surgery and post-disease recuperation. Beef can nourish the spleen and stomach, strengthen muscles and bones, resolve phlegm and wind, quenches thirst and saliva. It is suitable for people with middle-Qi, shortness of breath, weak body, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. I marinated it with Northeastern soybean paste and fermented bean curd juice one day in advance, then simmered it in a casserole with beer. After 4 hours, turn off the heat, soak it in the soup for 4 hours, then turn on the heat again to reduce the sauce until the soup is thick and the meat is tender. The beef tendon at this time can be eaten hot or cold and can be stored for many days.
Cold dishes Home cooking -
Spicy beef jerky
Beef contains minerals and B vitamins, including niacin, vitamin B1 and riboflavin. Beef is also the best source of the iron you need every day. Spicy beef jerky is a home-cooked dish made from beef. It is bright red and oily in color, translucent and moist under the lamp, spicy and attractive, crispy in the mouth, moderately sweet and sour, and perfect for drinking at a banquet.
Snacks Aged vinegar -
Five spice braised beef
The marinade can be filtered and frozen to serve as old marinade for cooking beef next time.
Hot dishes Home cooking -
Soybean Braised Beef
I often use a soymilk machine to make soy milk, so soybeans are always available at home. In addition, during the Chinese New Year, my relatives knew that we often made soy milk and gave them a big bag. I thought that the weather was too warm and beans would be prone to insects, and I was worried that the digestion of soy milk would be too slow. I happened to buy it at the supermarket that day. A large piece of beef tenderloin is pretty good, so I was planning to add some soybeans to the beef stew and use an electric pressure cooker to braise it together. Not only is it quick and easy, but it is also easy to chew and delicious. The truth is as we expected, as we saw our son eating one piece on the left and one on the right~~~
Hot dishes Home cooking -
Beef stew with radish
Learn how to cook Beef stew with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with soy sauce
[Winter Dishes] Sauced beef is a famous specialty dish from Hohhot, Inner Mongolia. It can replenish qi, nourish the spleen and stomach, and strengthen muscles and bones. It is suitable for people with shortness of breath, physical weakness, weak muscles and bones, and anemia and long-term illness. Nutritional ingredients: protein, amino acids.
Cold dishes Home cooking -
Toothpick Beef
The winter break is over, and my husband is staying up late to watch football games again, so let’s make some late-night snacks. What more can a husband ask for when he has such a wife? Hahaha!
Snacks Beef tendon -
Beef with soy sauce
Sauced beef is a well-received dish that can be found in almost all delicatessens. It is essential for daily drinking and home-cooked banquets. The one who impressed me the most was Wu Song in Water Margin. When he entered Jingyanggang, he ordered two or three kilograms of beef. In today’s price, how much does it cost? Okay, let’s get back to the topic. What Nuanfu is making today is beef with soy sauce. I always thought that only a master chef can make such a rich flavor. It wasn’t until I made it once that I realized how simple it is. Friends who like it can follow my WeChat public account [Nuanfu Life]. A few days ago, when I was visiting the vegetable market, I spotted a piece of beef with a lot of tendons. It happened that my friend gave me some stew ingredients, so this sauce beef dish was born. The sauced beef I usually eat is bought refrigerated at the deli. This time I had it hot, and the taste was unexpectedly good. The sauce was rich and tender, and my favorite part was of course the tendons in the beef. I couldn't resist it as soon as I saw it. Beef is also a good food ingredient, with high protein content and low fat content. Traditional Chinese medicine also believes that beef nourishes the spleen and stomach and strengthens the muscles and bones. Eating some beef is of great benefit.
Hot dishes Chinese banquet -
Beef with soy sauce
Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than that of pork, and it can improve the body's disease resistance. It is especially suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.
Hot dishes Home cooking -
Cold Beef Tendon
My husband is very thin but loves to eat beef. I change the method every week and cook beef for her. He ate this in a small shop and he said it was delicious. When I came back, I recalled the taste and made it myself. He said it was no different from the one in the restaurant.
Cold dishes Home cooking -
Private Sauce Beef
This sauced beef is one of my specialty dishes. My family likes to eat it. There are a few tips to remove the fishy smell of beef. As long as you master these tips, you can make sauced beef at home that is clean and hygienic and has a taste comparable to that of a braised beef restaurant!
Side dishes Angelica dahurica -
〖Add-free Braised Beef〗-----No kitchen experience can make the taste of a restaurant
This dish is the dish of Maomao's meat baby husband~~ He eats and eats... He eats in vain and gets fat... But it's strange... why men don't get fat easily when they eat meat~~~ Women like to get fat when they eat meat~~~~ It's so unfair... It doesn't make sense! ! ! ! I specially added lettuce and mixed it with the beef...to achieve a healthy diet and a good combination of meat and vegetables. I braised the beef last week and fished it out today. The taste is amazing. The taste has penetrated into every tissue of the beef. The taste is really outstanding.... Come on... drink in a big bowl... eat the meat in big chunks
Cold dishes Common dishes -
Beef with soy sauce
My younger brother came back from visiting relatives, and the whole family got into action. He loves to eat beef with soy sauce, so my father bought beef and planned to make soy beef. Every year, my mother makes it according to the old method, and it is my specialty. My sister said that she learned a new method, and she followed this method this time. It’s easy to make and tastes great. I recommend it to everyone. After I finished cooking it at my mother's house, I couldn't wait to taste a small piece. It had a rich sauce flavor.
Side dishes old man -
Beef with soy sauce
There are many versions of making soy beef. I chose a simpler one and it tastes equally good.
Cold dishes Home cooking -
Five-spice braised beef tendon
The beef tendon, which is full of gelatin, is simmered over low heat and becomes soft and delicious.
Hot dishes Home cooking -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Cold dishes and Side dishes.
Cold dishes Side dishes -
Braised Beef Tendon
Learn how to cook Braised Beef Tendon with Hot dishes and Home cooking.
Hot dishes Home cooking -
An indispensable delicacy on the holiday table-----braised beef with soy sauce
Braised beef in soy sauce is a delicacy that almost everyone loves. It is also good as a snack. During the festival, this dish is indispensable. Sauced beef was made in the past. There was no old brine at that time, but now there is old brine. It has been more than a year and a half. Now the braised meat is more delicious and easier to taste.
Cold dishes Home cooking -
Spicy tendons
Pork trotters and beef tendons are a treat for those who like to eat tendons😁.
Hot dishes Home cooking -
Beef tendon and roasted radish
Learn how to cook Beef tendon and roasted radish with Private kitchen and Beef Tendon.
Private kitchen Beef Tendon -
〖Pretty Wife’s Braised Beef〗-----Memory, commune canteen
I braised the beef last week and fished it out today. The taste is amazing. The taste has penetrated into every tissue of the beef. The taste is really outstanding.... Come on... drink in a big bowl... eat the meat in big chunks
Hot dishes Beef tendon -
Spicy beef jerky
For foodies with strong tastes, there is no need for spicy food. They always feel that food must be paired with red peppers and peppercorns to arouse the girl's appetite. I like to take a bite of beef and then chew a peppercorn, which is a satisfying experience, but in the world of spicy food, it is the only one that understands me best.
Hot dishes Home cooking -
Beef tendon soup
In the cold winter, you must take this supplement!
Soups Soup -
Spicy beef soup
Learn how to cook Spicy beef soup with Soups and Home cooking.
Soups Home cooking