Wonton wrapper fried dumplings

Overview

Wonton wrapper pan-fried dumplings are small in size and are as easy to make as wrapping wontons. Wrap them in advance and put them in the freezer. When I woke up early, I had a portion of fried dumplings that were as crispy, fragrant and fresh as a breakfast restaurant.

Tags

• pasta
• home cooking
• clear water
• edible oil
• ground ginger
• oyster sauce
• pork
• small wonton wrappers
• salt

Ingredients

Steps

1. 1 Collection of ingredients.

   

2. 2 Cut the pork into small pieces and put it into a meat grinder, add minced ginger, oil, salt, water, and oyster sauce, and beat into a meat filling.

   

3. 3 You can add additional ingredients to the meat filling according to your preference.

   

4. 4 Place the meat filling in the center of the wonton wrapper as shown in the picture, dip one side of the wonton wrapper in water and knead it together.

   

5. 5 Center both sides of the wonton wrappers together as shown.

   

6. 6 As shown in the picture, there is no need to pinch the left and right sides of the fried dumplings.

   

7. 7 Pour cooking oil into a non-stick pan, spread the fried dumplings in a flat layer, fry over medium-low heat until the bottom is slightly brown, add a little water (just enough water to cover the bottom of the fried dumplings), cover the pot, and simmer the water in the pot until the frying is complete.

   

8. 8 Finished product is plated. The wonton wrapper pan-fried dumplings have a crispy bottom and taste just like regular pan-fried dumplings.