Egg and Purple Potato Salad

Overview

How to cook Egg and Purple Potato Salad at home

Put the eggs into the rice cooker, place a steamer on top, steam the diced purple sweet potato and the eggs for 15 minutes, take it out, let the purple sweet potatoes cool, peel off the egg shell, cut it in half, and leave the egg yolk in the bowl.
Use a spoon to mash the steamed purple sweet potatoes and egg yolks into a puree, add an appropriate amount of salad dressing and mix well.
Put the mashed potato mix into a piping bag and pipe flowers on the egg whites.
Just decorate it a little.
Whole-grain eggs and salad are a very filling breakfast.