Grass jelly
Overview
Grass jelly is a famous snack in Fujian. It can relieve heat in summer. I specially added black rice in it because black rice nourishes the kidneys and increases the color of grass jelly. No chemicals are added. The grass also comes from the seaside, which is healthy and nourishing!
Tags
Ingredients
Steps
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First wash the dried grass jelly, because there are sand and shells, and a little black rice, because black rice is rich in good anthocyanins, and because the color is black, it can increase the color of the grass jelly
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Put the washed grass into a rice cooker or pressure cooker. It is recommended not to wrap it with gauze, because it will cook through a little and put it in directly. If you cook it for a longer time, you can test the water with your hands to see if it sticks. Do not put too much water, otherwise it will not freeze
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Strain the cooked grass, there must be no residue, put it in a container to cool, then put it in the refrigerator after cooling
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When you eat it with Wong Lo Kat, it will taste good. You can also mix it according to your personal taste, but for the sake of health, don’t make it too sweet
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Finally, it can be eaten
