Amber Walnut

Overview

Walnut kernels are rich in nutrients, with 15 to 20 grams of protein per 100 grams, 60 to 70 grams of fat, and 10 grams of carbohydrates; and contain various trace elements and minerals such as calcium, phosphorus, and iron necessary for the human body, as well as carotene, riboflavin and other vitamins. Regular food is beneficial to the nutritional supplement of the brain and has the effect of strengthening the brain and improving intelligence.

Tags

• snacks
• home cooking
• blended oil
• honey
• rock sugar
• walnut kernels
• white sesame
• white sugar

Ingredients

Steps

1. 1 First wash the peach kernels and pour them into boiling water for 2 minutes to remove the astringency

   

2. 2 Place the walnut kernels on a baking sheet lined with tin foil and bake in the oven at 150 degrees for about 15 minutes, turning once in the middle. Take out and let cool.

   

3. 3 Bring water to a boil in a pot, add rock sugar and white sugar and cook over low heat until thickened

   

4. 4 White foaming begins. The bubbles turn yellow and the syrup is basically ready.

   

5. 5 Add appropriate amount of honey.

   

6. 6 Add walnut kernels and quickly stir-fry evenly.

   

7. 7 Stop the fire, use the remaining heat to sprinkle an appropriate amount of sesame seeds, mix well and take it out of the pot

   

8. 8 It's best to spread them out to dry, otherwise they will stick together.