Whole egg tart

Overview

How to cook Whole egg tart at home

Tags

• baking
• afternoon tea
• cake flour
• egg tart crust
• free range eggs
• pure milk
• white sugar

Ingredients

Steps

1. 1 Defrost the egg tart crust and set aside

   

2. 2 Prepare eggs, add other ingredients together, mix well with a manual egg beater, and filter through a mesh sieve

   

3. 3 Filtered egg liquid

   

4. 4 Add to the tart cup and preheat the oven to 180 degrees for 30 minutes

   

5. 5 Finished product.